Pecan Puffs The best meltinyourmouth cookie that you'll ever eat!


Cinnamon Pecan Puffs are soft, chewy, nutty cookies made with a short

1 cup finely chopped pecans. 2 additional cups powdered sugar for rolling. Preheat oven to 325°. Cream butter, then mix in powdered sugar and vanilla until fully combined. Add all other ingredients and mix until just combined (don't overwork the dough!). Roll dough into walnut-size balls and bake on an ungreased baking sheet for 25 to 30.


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Preheat oven to 300° F. Line a cookie sheet with parchment or a silicone baking mat. In a food processor, pulse the pecans until they are finely chopped. Remove pecans and set aside. Use the same food processor to combine butter and sugar.


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Step 1: Preheat the oven to 300°F. Line two baking sheets with parchment paper. Step 2: In a large bowl with a hand mixer (or a stand mixer fitted with the paddle attachment) cream the butter and sugar together until light and fluffy, scraping the sides of the bowl as needed. Beat in the vanilla until well-combined.


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4. Dip your pecan halves into the mix and put on your cookie sheet leave enough room for the puffs to spread (about half dollar size). Repeat till your cookie sheet is full. 5. Bake at 250 for about 20 minutes or till golden brown. 6. Let sit for about a minute after removing from oven will help making removal easier.


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1 cup chopped pecans. 1 cup powdered sugar. Heat oven to 300 degrees F. Cream butter and sugar; add vanilla. Stir in flour and nuts. Roll into small (1 inch) balls. Bake for 27 minutes. Remove from oven, roll in powdered sugar while hot. Cool.


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Chop pecan in a food processor or by knife. Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well. Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet. Bake at 300° 15-20 minutes.


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In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake for 50-55 minutes or until firm to the touch. Store in an airtight container.


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Preheat oven to 250°F.*. Line baking sheets with parchment paper or silicone liners. Using an electric mixer with a whisk attachment, whip the egg whites and vanilla on medium-high speed until soft peaks begin to form. Combine the brown sugar, cinnamon, and salt.


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In a mixing bowl beat egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form (5-8 minutes). Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased cookie sheets. Bake at 200 degrees for 50-55 minutes or until firm to the touch. Store in airtight container.


Pecan Puffs The best meltinyourmouth cookie that you'll ever eat!

Instructions. Preheat oven to 300 degrees F. Grind pecans in food processor to consistency of coarse meal. Set aside. With a mixer on medium speed, beat butter until soft. Add sugar, vanilla, and pecans. Carefully add flour and blend well. Coat hands with flour; roll dough into cherry-size balls. Place on greased baking sheet (or parchment.


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Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets. Bake for 25 to 20 minutes in the preheated oven, or until lightly browned.


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Preheat oven to 300?F. Cream the butter and the sugar until soft, then stir in the vanilla. Stir the pecans and the flour into the butter mixture. Roll the dough into 2 tsp size balls and place evenly on a greased cookie sheet. Bake until the cookies are just barely starting to brown, about 20 minutes.


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Pecan Puffs. Preheat oven to 300 degrees F. Grind pecans in food processor to consistency of coarse meal. Set aside. With a mixer on medium speed, beat butter until soft. Add sugar, vanilla, and pecans. Carefully add flour and blend well. Coat hands with flour; roll dough into cherry-size balls.


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Place these balls onto a cookie sheet lined with parchment paper, ensuring space between each puff for slight expansion during baking. Bake the puffs: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Bake the Pecan Puffs on the prepared cookie sheet for 40-50 minutes or until the bottoms turn a light golden brown.


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Preheat oven to 300 degrees F. Soften butter to room temperature. Cream butter, add sugar and beat until fluffy. Stir in vanilla. Add flour and stir until combined. Mix in the chopped pecans. Roll into small balls and place on an ungreased cookie sheet. Bake for 15 - 20 minutes, until the bottoms are golden brown.


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Why you'll love this recipe: Quick and easy to make. Perfect for holiday gifting. They literally melt-in-your-mouth. Easy to make ahead! Top tips for making Vegan Pecan Puff Cookies: Whip the butter well. The key to the perfect Pecan Puff Cookie is taking your time to beat the butter and sugar together well.