Oxtail potjie Clover Mama Afrika

The flavourful, sticky, juicy flavours that can be enjoyed with rice, maize or our favourite some buttered samp. This recipe can also be made in a pressure cooker and will take about half of the time of a potjie on the braai. The perfect potjie to enjoy on a #SuperRugby Saturday. Oxtail Potjie. Serves: 4 - 6 . Ingredients: 1kg Oxtail

oxtail potjie recipe

Potjie No: 3 Serves: 4 Cooking Time: 5 hours Print Recipe » Email Recipe » Ingredients 1 kg oxtail, cut into joints 500 ml water 300 ml red wine 6-8 whole button onions, peeled 1.5 cups baby carrots, peeled 12 whole new baby potatoes, unpeeled 2 cups frozen green peas 250 ml water 25 grams

Jan Braai Oxtail Potjie Recipe

Move the oxtail to saucepan and fry the onions. Place the onions with the oxtail in the sauce pan. Cover with water and simmer for a few hours until the meat is soft. Simmer for a few hours. Clean the carrots and potatoes. Chop them into chunks and keep them ready to add in the saucepan with the oxtail.

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Put flour, salt, paprika, coriander and pepper into a plastic bag and toss together with oxtail pieces so the meat is evenly coated. Heat a generous glug of olive oil (about 3 tbs) in a large flat-bottomed potjie or heavy bottomed pan. Add onion and garlic and fry for a few minutes until just turning brown.


Add oxtail and sheep neck in pot and fry until meat and onions are brown. Spice the meat with marinda salt, Robertson steak and chops and Worcestershire sauce. Add red wine, Coca-Cola and 1.5 cups of water and place the lid on pot. After 90-120 minutes, add the small potatoes and carrots and 1.5 cups of water. Let the pot cook for another 15-20.

Oxtail and Vegetable Potjie Potjiekosworld

Add a can of tomatoes, 2 cups of water, 2 sachets beef stock, tomato paste, and 350g red wine (roughly one and a half cups). Mix all together and allow to come to a boil. After 20-30 minutes (timing isn't too important for oxtail potjies, it's one of their big draws) add whole baby potatoes and thickly cut carrots.

Easy and winning oxtail potjie recipes

Oxtail is a great choice for potjiekos! Flavour your oxtail with whole cloves, bay leaves and thyme, add good red wine for rich colour, and take your time cooking the potjie to tender, fall-off-the-bone perfection. Serve with pap or steam bread for an unforgettable South African feast. 4 Person.

Porter oxtail potjie with braaied spuds Yuppiechef Magazine

Allow the oxtail to simmer for about 3 hours, or until the meat is tender and falling off the bone. Make sure to stir occasionally to prevent the oxtail from sticking to the bottom of the pot. After 3 hours, add in the carrots, potatoes, and green beans. Season with salt and pepper, then give everything a good stir.

Oxtail Potjie Rustic Slow Cooking 9 Steps (with Pictures

The Instructable will cover a bit into potjies and the recipe I used, with the steps being: A bit of Potjie Tradition and History. Ingredients and cookware. Fires and setup. Browning the Meat and Onions. Adding the Vegetables and stock. Slow cooking the afternoon away. Adding in the mushrooms, cream and thicken. Quick trick Potjie Bread.

Oxtail Stew South African Oxtail Potjiekos The Winged Fork

Method: Coat the oxtail pieces liberally in seasoned flour. Heat the butter and oil in the potjie. Brown the meat and set aside. Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened. Add the remaining veggies and heat through. Add the meat, followed by the hot stock, tomato paste and wine.

Oxtail Potjie Recipes Instant Pot® South Africa Oxtail recipes

Once the fire is ready place a potjie pot or heavy cast iron pot over the flames. Heat the oil and in the onions and whole spices. Once the onions begin to soften add in the curry powder and turmeric and saute for 10 seconds then throw in the oxtail and toss to coat in the spice mixture. Pour in 500ml of water, cover and allow the stew to cook.

Oxtail Potjie Kudu Grills

The South African Oxtail Potjiekos recipe is a renowned and flavorful dish rooted in the country's culinary heritage. This hearty and aromatic dish has a history dating back to the early days of Dutch settlers in South Africa, and it continues to be a beloved choice for gatherings and special occasions across the nation.

Oxtail Potjie Recipe South Africa Making South African Potjiekos

For the potjie 2 kg oxtail Olive oil 1 large onion, diced 200 g diced bacon 4 garlic cloves, finely chopped 5 anchovies, finely chopped 50 g tomato paste ¼ cup flour 2 cups Fuller's porter 2 cups good quality beef stock 1 tin chopped tomato 2 leeks, sliced lengthways then roughly diced 5 sprigs of thyme 3 sprigs of rosemary 2 bay leaves

Oxtail Potjie Best Duty

Once the briquettes have stopped smoking, place your Potjie pot onto the PotjieKing™ to heat up. Coat the oxtail pieces liberally in seasoned flour. Heat the butter and oil in the potjie. Brown the meat and set aside. Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened. Next add the remaining veggies and heat.

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Oxtail Potjie is a fave of mine! Cooked slow, it's tender & delicious! Ya can follow me on The Instagram at


Coarsely chop the onions and the leeks. Add the finely diced carrots, leeks, onions and sauté until softened. Add Oxtail, beef stock, bacon, bouquet garni, bay leaf, peppercorns, garlic, tomato sauce, red wine, sherry. Bring slowly to a boil and cook slowly for 3 - 4 hours. 1 hour before serving cut the remaining carrots into 1 inch pieces.