Orange & bourbon glazed ham is the star of any holiday table. A
Reheat the sauce and pour into the pan, place the ham on top. You can add a little orange juice or water to thin out the sauce. Cover loosely with foil and bake in a 160°C/320°F oven for 30 minutes. Then, remove foil, baste with glazing juices from the pan and bake for 10 more minutes.
OrangeBourbon Glazed BoneIn Spiral Cut Ham Boulder Locavore
Let sit at room temperature. Meanwhile, combine all ingredients for the glaze in a saucepan over medium-low heat. Simmer, stirring frequently, until the glaze is thick and syrupy, about 25 minutes. Let cool for 10 minutes before glazing the ham. Preheat oven to 250º F with the rack in the lowest position.
Orange, Bourbon and Pecan Glazed Ham Recipe, bourbon Drink Food
Arrange a rack in the lowest position and heat the oven to 350ºF. Line a roasting pan with aluminum foil and fit with a wire rack. Using a paring knife, peel the skin from 1 smoked, bone-in ham and discard. Using a sharp knife, trim all but about 1/4 to 1/2-inch of the surface fat from the ham.
Orange Bourbon Glaze Indiana Kitchen Ham Recipe
Remove ham from refrigerator and sit at room temperature for 1 hour. Position oven rack to lowest position and preheat oven to 350 degrees F. Meanwhile, to a saucepan add the bourbon, honey, brown sugar, marmalade, orange zest, juice, allspice and salt. Bring to a simmer over medium low heat and cook for 5 minutes until slightly reduced.
Orange Bourbon Glazed Ham Savory Nature
Preheat the oven to 325º F. Add the orange marmalade, bourbon, maple syrup, dijon mustard, and cloves to a bowl. Whisk to combine. Place a wire rack in a sheet pan, or use a shallowing roasting dish with a insert to keep if off the bottom. Remove the ham from packaging and transfer bone side up to the wire rack.
Orange Bourbon Glazed Ham FlippedOut Food
Instructions. preheat oven to 350 degrees. Place ham in a large baking dish and add in chicken broth and orange slices to the bottom of the pan. Cover the pan in foil. Cook ham on 300 degrees for 20-30 minutes until ham is hot and steam is coming out of aluminum foil. In a large sauce pot add in orange juice, sugar, butter, honey, spices and.
Bourbon Orange Glazed Ham The Chunky Chef
Glaze the ham and finish cooking. Turn up the oven's temperature. Remove the foil from the top of the ham, and brush the prepared glaze on the ham. Bake for 1-1.5 hours, brushing with the glaze every 15 minutes. If any parts of the ham start browning quickly or appear like they could burn, cover loosely with foil.
BourbonGlazed Ham Recipe Taste of Home
Increase your oven temperature to 425 degrees. Brush the ham with any remaining glaze and return the ham to the oven for 4 minutes. Rotate the ham and continue to cook for another 5 minutes. Remove the ham from the oven and allow to rest 15 minutes. Slice the ham and serve with any reserved glaze.
Pin on dinner
Preheat oven to 325 degrees. Fit a large baking sheet (with sides) or baking dish with a sturdy flat rack (not a V roasting rack). Place the ham, cut side down, onto the rack. Pat dry with paper towels. Combine all glaze ingredients together in a medium saucepan over medium-high heat.
Pin on Pecans
Instructions. Bring ham to room temperature by removing it from the refrigerator about 30-40 minutes before cooking. Preheat oven to 350° F. Add bourbon, brown sugar, honey, marmalade and mustard to a medium pan and cook over medium heat until liquid reduces by half. It will get thicker and coat the back of a spoon.
Bourbon Honey Glazed Ham Goodie Godmother A Recipe and Lifestyle Blog
Preheat oven to 350°F. Fit a roasting pan with a rack and fill with enough water to cover bottom by ¼ inch. Place the ham on rack flat-side down. Tightly cover pan with foil and bake ham for 12 min. per pound. To a small heavy-duty pot, add the orange juice concentrate, brown sugar, and bourbon.
Orange Bourbon Glazed Ham Amanda's Cookin' Pork
Directions. 1 Move oven rack to lower third portion of the oven and preheat to 325° F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside. 2 Add orange marmalade, maple syrup, Dijon mustard, bourbon, lemon juice, ground ginger and salt and pepper to a mixing bowl and whisk to combine well. Set aside.
Orange & Bourbon Glazed Ham
Preheat the oven: Preheat the oven to 325°F. Line a roasting pan with foil. Arrange a rack in the lower third of the oven and remove the upper racks. Place and score ham: Using a sharp knife, score a diamond pattern in the fat , about ¼-½ inch deep or as deep as the fat is.
Bourbon Orange Glazed Ham The Chunky Chef
Instructions. Preheat oven to 325. Wrap ham securely in tin foil and place on a rack in a roasting pan. Add apple juice or water to bottom of pan to keep it from drying out. Whisk together all glaze ingredients until smooth and blended. Bake ham for 1 hr to 1 hr 15 mins. and remove from oven.
BourbonOrangeGlazed Ham
Move oven rack to lower portion of the oven so you can fit the ham. Preheat oven to 325°F. In a medium-size mixing bowl, whisk together the bourbon, orange marmalade, maple syrup, Dijon, and black pepper until smooth. Set aside. Remove ham from package and place in a roasting pan, flat side down.
Orange & bourbon glazed ham
In a saucepan set over medium heat, melt the butter then add the garlic and ginger. Cook for 30 seconds until garlic is fragrant. Add the orange marmalade and honey and heat until melted and syrupy. Remove from the heat and whisk in the mustard, orange zest, orange zest and the remaining bourbon. Taste and add salt and pepper as needed.
