Orange Barbecue Sauce Recipe The Recipe Website
Share542TweetPin146688 SharesAbsolutely fantastic barbeque sauce, fragrant with orange, bourbon and the smoky sweetness of molasses. With just a hint of heat and a nice vinegary tingle, this sauce pairs especially nicely with pork or chicken. We love it with slow cooked pastured pork shoulder. Enjoy! Homemade Orange-Bourbon-Molasses BBQ Sauce by Amy Love, Real Food Whole
Lean and Luscious Corner Chili Orange Barbecue Sauce
Instructions: Place chicken in the slow cooker. Whisk together orange marmalade, BBQ sauce, and Worcestershire sauce. Pour over chicken. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return to slow cooker and toss to coat in sauce.
Olde Cape Cod Sweet & Aromatic Honey Orange BBQ & Grilling Sauce
In medium saucepan over medium high heat, add orange juice, butter, sugar, vinegar, and yellow mustard and bring to a boil. Reduce to simmer and cook for about 20 minutes, stirring occasionally. Add ketchup and Worcestershire sauce, as well as salt and pepper and hot sauce, if using. Continue simmering for another 10 minutes.
Easy Homemade Orange BBQ Sauce Barely Gourmet
2-3 tablespoons brown sugar. 2 tablespoons hot sauce. 1 1/2 tablespoons soy sauce. 2 teaspoons vinegar. 1 teaspoon ground ginger. 1 teaspoon minced garlic. Dashes of minced onion. Dashes of minced red bell pepper. Combine all of the ingredients in a saucepan and simmer over low heat until flavors are well blended.
AnchoOrange Barbecue Sauce Cooking with Curls
Combine all of the ingredients in a small sauce pot. Bring the mixture to a boil and reduce to a simmer. Allow to simmer uncovered for 20 minutes, stirring occasionally. You know the sauce is done when it has reduced by half and thickened. Store in a glass jar in the refrigerator for up to 2 months.
AnchoOrange Barbecue Sauce Cooking with Curls
Cook on low heat for about 10-15 minutes until onions are golden and caramelized. Add peppers and garlic. Stir fry for 1 minute until the garlic starts to change color. Pour out excess oil if you still have a lot of residual oil. Add rum, brown sugar, mustard, ketchup, soy sauce, paprika and salt. Bring to a boil.
Pomegranate Orange BBQ Sauce Recipe Jen Reviews
Directions. Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Blood Orange BBQ Sauce Plantains & Challah
Whisk together orange juice, brown sugar and BBQ sauce. Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours. Remove chicken from marinade. Grill until done, 8 to 10 minutes. Brush chicken on both sides with additional BBQ sauce before removing from grill, if desired.
Pomegranate Orange BBQ Sauce Recipe Jen Reviews
Preparation. Step 1. Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter. Step 2. Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter.
Orange Barbecue Sauce The Sporting Chef
Instructions: In a medium saucepan, combine the orange marmalade, barbecue sauce, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, onion powder, red pepper flakes, salt, and pepper. Stir well to combine. Place the saucepan over medium heat and bring the mixture to a simmer. Let it simmer for about 10 minutes, stirring occasionally.
Orange BBQ Sauce
Stir until thick liquid forms and reduce heat. Liquid should be brown and begin to bubble. Cook for about 5 minutes. Add 1 tablespoon liquid smoke flavor. Add 2 cups freshly squeezed orange juice; bring to a gentle boil. Add 1 and 3/4 cups brown sugar, stir until incorporated. Add 4 cups ketchup; mix thoroughly.
A mere few minutes of work and minimal ingredients can turn a rather ho
Add fresh rosemary, garlic, salt, pepper, and red pepper flakes to the mixture. Continue whisking until the sauce reaches a rolling boil. Once it boils, remove the saucepan from heat and allow it to cool slightly before serving. Store the Orange BBQ Sauce in an airtight container in the refrigerator for up to 3 weeks.
AnchoOrange Barbecue Sauce Cooking with Curls
Smoke for 2 hours. Glaze. Remove the foil pouches from the smoker. Unwrap the ribs and discard the liquid and the foil. Place the ribs back on the grill grates of the smoker, bone side down. Brush the orange glaze on the ribs, then continue smoking for another 30 minutes until the glaze has set. Rest, slice, and serve.
Rhubarb Orange Barbecue Sauce Fresh Chef Experience
Instructions. Cook the chicken nuggets according to the directions on bag. Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel. Microwave for 45 seconds. Toss the hot, crispy, chicken nuggets with the orange bbq sauce.
AnchoOrange Barbecue Sauce Recipe Food, Homemade sauce, Recipes
Ingredients. 4 cups ketchup; 1 cup prepared mustard; 1 cup orange juice; 1 large onion, finely chopped; 1/2 cup packed brown sugar; 4 teaspoons liquid smoke, optional
OrangeChipotle Barbecue Sauce Recipe
Orange BBQ Sauce: 1 cup ketchup. 1/4 cup apple cider vinegar. 1/4 cup molasses. 1 cup orange juice. 1 tablespoon onion powder. 2 garlic cloves, minced. 1 teaspoon honey.
