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The heart of Odense Almond Paste recipes lies in the almond paste itself. The burstiness of this ingredient comes alive when used as the base for various sweets. Imagine the perplexity of almond paste enriching the dough of cookies, cakes, or pastries. The result is a burst of nutty goodness that transforms ordinary treats into extraordinary.
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Grease a 9- or 10-inch (23-25 cm) cake or spring form pan with butter, dust it with flour and tap out any excess. Line the bottom of the pan with a round of parchment paper. (See Note, below.) In the bowl of a food processor, grind the sugar, almond paste, and 1/4 cup (35g) of flour until the almond paste is finely ground and the mixture.
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Directions: 1. Preheat oven to 325°F. Line cookie sheets with parchment. 2. In large bowl beat egg whites and extract into soft peaks. 3. In separate bowl beat grated Almond Paste, sugar and coconut until the texture of small crumbs or use food processor. Gently fold egg whites into almond mixture.
Almond Thumbprint Cookies Recipe Almond paste cookies, Almond paste
Instructions. Preheat oven to 350F. Break up the almond paste into 1 inch pieces and put it in the bowl of a food processor. Add the sugar, salt, egg whites, and almond extract and process until a smooth paste forms. The dough will be wet and sticky, but you will be able to roll it into balls between your hands.
Home Odense Almond Paste & Marzipan
Beat on low with electric mixer until texture of small crumbs. Add egg whites and vanilla. Beat on high for 3 minutes or until the consistency of a smooth paste. Scrape sides of bowl occasionally. Add flour and salt. Mix until just combined. Cover and refrigerate for one hour. Preheat oven to 325°F. Line a cookie sheet with parchment paper.
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Add butter and sugar, mix well. Add eggs gradually, stir with whisk until fully incorporated. Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough). Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean. Sprinkle powdered sugar or top with fruits (optional).
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Directions. Preheat the oven to 325°F. Grease and flour loaf pans or bundt. Using an electric mixer set on a medium speed, beat Almond Paste (grated using large hole side of a box grater), sugar and butter until well mixed. Add eggs one at a time, beating well between each addition. Beat on high until light and fluffy.
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Sep 26, 2016 - Explore Edna Dinsmore's board "Odense Recipes", followed by 580 people on Pinterest. See more ideas about almond paste, chocolate almonds, raspberry almond.
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Step 1. Prepare the dough: Melt the butter in a small saucepan over low heat. Weigh the cane sugar and yeast into the bowl of a stand mixer; add the cardamom. Step 2. Once the butter has melted, add the milk to the saucepan and allow it to warm up just slightly. The Swedes call this fingervarm, just above body temp.
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The oven should be preheated to 350 degrees. Bake the marzipan almond horns on the middle shelf for 10-15 minutes or until the tips are just starting to turn golden. Let the Mandelhörnchen cool completely. Microwave some chocolate chips or chunks of chocolate until melted and then dip each end of the almond horns into the chocolate.
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Odense Almond Paste and Marzipan. 37,310 likes · 45 talking about this. Baking tips and recipes from Odense Almond Paste and Marzipan
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For best results, cover the dough and refrigerate for 1-2 hours or freeze for 30 minutes. Use a small cookie scoop to portion out 1 inch balls, placing on prepared baking sheets about 1-2 inches apart. Dust balls with powdered sugar. If desired, gently press 2-3 almonds into the tops of the cookies.
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Add half of the flour mixture. Mix on low speed until just absorbed, 15 to 20 seconds. Scrape the bowl one last time. Add the rest of the flour mixture, and mix on low speed once again, for 15 to 20 seconds. If the dough looks dry and crumbly, add 1 tablespoon of water and mix on low speed until incorporated.
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Preheat oven to 350°F and line baking sheets with parchment. Grate almond paste and butter into a medium bowl. Add sugar, flour, baking powder and salt and mix with fork until crumbly (I used my mixer) and stir in almonds. Whisk together egg whites and vanilla and add to mixture (I did not combine them first) and mix until dough holds together.
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Go to Recipe. 11. Almond Poppy Seed Muffins With Almond Paste Streusel. Sweet and nutty almond paste is combined with poppy seeds and baked into a streusel topping for these moist and flavorful muffins. The almond flavor is perfectly balanced by the sweetness of the poppy seeds, making for a delightful morning treat.
