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Chex mix (aka nuts n' bolts), a classic American snack that's a staple in American homes, especially during football games and holiday gatherings, combines Chex cereal with nuts and other bite-sized treats, seasoned and baked until crispy.
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Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in sauce and seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10x1-in. baking pan. Bake 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container. Nuts and Bolts Tips
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Jump to Recipe 4.80 ( 5 ratings) This nuts and bolts recipe is the ultimate homemade snack mix! Salted peanuts, five different kinds of cereal, crunchy pretzels, bagel chips, cheese crackers, and Worcestershire pair with a mix of seasonings and bacon drippings to make this everyone's favorite.
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Preheat oven to 250°F. Combine Corn Chex, Wheat Chex, Rice Chex, Honey Nut Cheerios, Cheez-Its, pretzel sticks, and salted mixed nuts in a large bowl. In a separate large bowl, whisk to combine butter, Worcestershire sauce, maple syrup, olive oil, garlic powder, onion powder, dried thyme, cane sugar, and seasoning salt.
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6 ablespoons Worcestershire Sauce 3 tablespoons. garlic powder 2 tablespoons of Vegeta 2 tablespoons. celery salt 2 tablespoons Spike Nuts and Bolts 2016 I used one 10 cup bag each of Corn Chex and Rice Chex, one entire 8 cup box of Wheat Chex and one complete box of Cherrios with 16 cups, instead of 8 (this alters the balance, theoretically) 2.
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FOR THE NUTS AND BOLTS. Add the oil, measured ranch seasoning, extra dill and garlic powder to a bowl and give it a good whisk to combine. Set aside. Add the cereal and pretzels (or whatever combination that you choose) to a large bowl or container. Pour some of the oil mixture over the dry mix and stir really well.
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In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly. Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
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Ingredients 3 cups Cheerios 2 cups Shreddies or crispix 2 cups pretzel sticks 2 cups roasted peanuts 1 cup goldfish 1 cup cheezits 1 cup pecans 2 tbsp Worcestershire sauce Ÿ cup melted butter 2 1/2 tbsp garlic powder 1 1/2 tbsp smoked paprika
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Nuts and Bolts is a staple snack in our home during the holiday season! Made with 15 cups of different cereals, crackers, chips and nuts, this delicious snack will disappear quickly! A Classic Nuts and Bolts Recipe My Mom has been making Nuts and Bolts at Christmas for as long as I can remember.
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Fasteners are pieces of hardware that mechanically join multiple materials or objects together. Bolts, screws, anchors, rivets, nails, spikes, and staples are inserted into or through a mounting surface and secure materials together through mechanical friction or with another fastener.Nuts, pins, safety lockwire, and retaining rings are installed onto other fasteners and help secure them in place.
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With its finger-licking-good seasoning and satisfying crunch, Nuts and Bolts are traditionally made of a combination of seasoned cereals, nuts, pretzels and other crunchy morsels like sesame sticks or spicy wasabi peas.
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Instructions. In a large bowl, combine nutri grain and nuts. In a separate bowl, combine soup mix, curry powder and oil. Add the oil mix to the nutri grain and mix well ensuring all the nutra grain is covered. Spread over a large tray and bake for 30 minutes at 150 degrees, mixing EVERY 10 minutes.
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Original Chex Mix - sometimes known as Nuts & Bolts - has been around for three-quarters of a century now. Generations have enjoyed this boldly spiced, smokey, crunchy combination of cereals, pretzels, nuts, and savory deliciousness. Look no farther: this vintage, original Chex Mix recipe is just what you're craving.
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25 Nutrition information Advertisement ingredients Units: US Sauce 1 cup butter 3 tablespoons Worcestershire sauce 1 teaspoon celery salt 1 teaspoon garlic powder 2 teaspoons garlic salt 2 teaspoons seasoning salt 1 teaspoon onion powder Snacks 1 (10 ounce) box Cheerios toasted oat cereal 10 ounces shreddies cereal 1 large pretzel stick
