Authentic New Orleans bread pudding with French bread, milk, eggs

New Orleans Bread Pudding with Coconut Praline Sauce Sweet Pea's

Preheat oven to 350 degrees. Grease a 9×13-inch baking dish with 2 teaspoons of butter. Transfer the bread mixture to the prepared baking dish. In a small bowl, combine the sugar and cinnamon and sprinkle it over the bread pudding. Bake it until the center is set, about 1 hour.

Place bread pudding on a middle rack. Description from flyingfoodie

This recipe comes from New Orleans' famous Mother's Restaurant. Although I've made it without the brandy, it does taste better with it. Prep time includes soaking the bread pieces. Ingredients: ['french bread', 'eggs', 'fruit cocktail in heavy syrup', 'homogenized milk', 'heavy cream', 'granulated sugar', 'nutmeg', 'cinnamon', 'imitation vanilla', 'unsalted butter', 'unsalted butter', 'brown.

New Orleans Bread Pudding with Coconut Praline Sauce Sweet Pea's

Preheat the oven to 350?F. Place the bread in a large bowl. In a small saucepan, melt 6 tablespoons butter and pour over the bread cubes. Use a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown.

Bread Pudding Traditional Dessert From Louisiana, United States of

Directions. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally.

Mother's Restaurant Bread Pudding Recipe Recipe Bread

4. Mash the bread into a consistent texture with no chunks. 5. Add the eggs, vanilla, cinnamon, sugar, raisins, butter, and salt and mix well 5. Pour into a buttered nine-inch square baking pan and bake for about 45 minutes, until browned on top and set in the center. 6. Cut into squares and serve with whipped cream.

New Orleans Best Dessert Oceana Grill

Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside. In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon. In another bowl, whisk the egg yolks and set aside. Place the saucepan with the cream mixture over medium heat and add the cornstarch mixture.

Pudding Recipe New Orleans Bread Pudding Recipe

Step 9. Using a medium pot, whisk until combined the sugar, flour, heavy cream, and bourbon. Step 10. Mix in the butter and allow the mixture to come to a simmer, continue mixing until thick. Step 11. Mix in the vanilla. Step 12. Pour the sauce over the bread pudding. Step 13.

New Orleans Bread Pudding Sweet Pea's Kitchen

Bread Pudding. Preheat oven to 350°F and generously grease 4 ramekins with butter. If you don't have ramekins you can use an 8" x 8" baking dish. In a large bowl, mix together the eggs, granulated sugar, milk, vanilla extract, cinnamon and nutmeg. Place a layer of french bread pieces in the bottom of the ramekins and spoon ⅓ cup of the egg.

New Orleans Bread Pudding with Bourbon Sauce

Transfer to prepared dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. For sauce, in a small saucepan, combine brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla.

New Orleans Style Bread Pudding Recipe One Dish Kitchen

Preheat the oven to 350 degrees F. 2. Place the bread in a large bowl. In a small saucepan, melt 6 tablespoons butter and pour over the bread cubes. 3. Toss the bread and evenly coat with the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside.

New Orleans Bread Pudding With Whiskey Sauce Recipe

Preheat oven to 350 degrees. After an hour, check bread to make sure liquid is completely soaked into bread mixture. Mix by hand and break up any remaining hard bread pieces. Transfer bread pudding mixture into two 10 x 12 x 3 roasting pan 3/4 of the way to the top. Place in a 350 degree oven and bake until top is brown and center is cooked.

Authentic New Orleans bread pudding with French bread, milk, eggs

Preheat oven to 350 degrees. In a large bowl, whip eggs, and then add vanilla, milk, and half-and-half. Mix well. Add sugar and mix well. Grease a 9x13 pan. Break hamburger buns into pieces and place in greased pan. Sprinkle raisins evenly throughout the bun pieces. Pour egg mixture over buns.

A bourbon bread pudding with a real taste of New Orleans The Columbian

Melt butter and cool slightly. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Add melted butter and mix again. Place into buttered 2-qt. Baking dish and bake 1 hour at 350˚F or until an inserted knife comes out clean. Hint: melt the butter in the baking dish to eliminate a step.

A Southerner's Notebook New Orleans Bread Pudding

directions. For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees. Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 15 minutes until top is golden brown. Serve warm with Joe's Whiskey Sauce.

New Orleans Bread Pudding Sweet Pea's Kitchen

Preheat oven to 350 0. Place the breadcrumbs in a large bowl. In a saucepan, combine milk, cream and butter and simmer until all of the butter melts. Pour milk mixture onto the bread and stir to combine. In a separate container, whisk eggs, sugar, vanilla, cinnamon, nutmeg and fruit cocktail together.

Basil New Orleans Bread Pudding

Place pan or ramekins into a larger casserole dish and fill 3/4 up the sides with boiling water. Bake for 1 hour. While the pudding is baking, let's make the bourbon sauce. In a saucepan, add sugar and cook on low heat until the sugar is melted and turns into a light caramel. Remove from heat.