MANDARIN CHINESE WORDS LIST FRUITS (2) TouchChinese


Exotic and Weird Fruits People Eat In China

Mulberries (Sang Shen Zi) 25. Fig (Wu Hua Guo) 26. Chinese Pear (Zhongguo Li) 27. Durian (Liu Lian) There is an abundance of Chinese fruits that you can choose from, including standard options like lychee, persimmons, and mango, to more exotic options like goji berries, monk fruit, and even bayberries.


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1. Bayberry (杨梅 - yángméi) Speaking of authentic Chinese fruit, bayberry must be the most popular. Chinese bayberry (or myrica rubra, yumberry, waxberry, etc.) is native to Eastern Asia. Most of them can be found in the south-central parts of China, like Guangdong, Hainan, Yunnan, Fujian, etc.


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2. Bok Choy (小白菜 xiǎobáicài) This is also called Chinese cabbage in English like No. 1. But it looks quite different. It is green and smaller. It has a sharper flavor than the bigger napa cabbage, and is used more sparsely in soups, hotpots and stir-fries. It is more commonly eaten in southern China. 3.


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Dragon Fruit. Dragon fruit, which is also known as pitaya, is a popular fruit in Chinese cuisine. It is mostly grown in the southern provinces of China, including Guangdong, Guangxi, and Yunnan. The fruit has a unique appearance with vibrant pink or yellow skin and white or red flesh with tiny black seeds.


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Guanxi Mi You is a pomelo of the Citrus grandis variety, produced in the paddy fields, hills and plains of the 16 towns and villages in Pinghe County in China, where the high amount of sunshine and sunny days contribute to the accumulation of vitamins, acids and sugar in the fruit, accentuating the fruit's unique sweet-and-sour taste.


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9. Goji Berries (枸杞子 gǒuqǐzǐ) Dried goji berries. Goji berries, also known as Chinese Wolfberries, belong to the same plant family as potatoes, tomatoes, eggplant, and chili peppers and are native to China's northwestern region. When fresh, they look like cherry tomatoes. But there are almost never sold fresh.


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Star Fruit (杨桃 - yángtáo): 10. Hawthorn (山楂 - shānzhā): Bonus #1: Cherry tomatoes (小西红柿 - xiǎo xīhóngshì) Bonus #2: Durian (榴莲 - liúlián)—a fruit I wish I didn't try! Interesting facts about fruit in Chinese culture. Superstition—pears are not good gifts. The origin of Longan fruit.


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The most popular are sliced beef and large beef brisket. 6. Lanzhou Hand-pulled Noodles. Lanzhou hand-pulled noodles originated in the desolate Gobi desert in Northwest China. It is a first-class halal food. Each bowl of Lanzhou hand-made noodles is a feast as well as a handicraft.


MANDARIN CHINESE WORDS LIST FRUITS (2) TouchChinese

Lychee is a tropical fruit that's native to the Chinese provinces of Fujian and Guangdong. The fruit is oval to round, red in color, and has a brittle and inedible outer covering that encloses a translucent white flesh on the inside and one large. READ MORE. 2. Soapberries.


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Apples are probably the most common fruit in China. In China, apples are considered a sign of health and wisdom. Apples are widely grown in China and locally grown apples can be found most times of the year and it's easy to store them, so they are eaten almost throughout the year. 2. Watermelon.


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One of Asia's largest fruit producer and exporter is China. Its major deciduous fruit crops are apples, pears, grapes, and peaches. Fruit is a very important cash crop for this Asian country. The production and export of fruits from China have increased manifold in the past few years, considering the large demand of fruits worldwide.


25 Exotic Asian Fruits To Try On Your Next Trip To The Region Or Grocer

Some fruits are prevalent to see in China and also very welcomed by Chinese people. Watermelons, apples, grapes, pears, mandarins, bananas, strawberries, pineapples, lychees, longan, cherries, mangos, papayas, grapefruits, and peaches are all popular fruits in China. Some of the fruits are even more popular than others for they can be used as.


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Names for it include Cape gooseberry, Inca berry, Aztec berry, golden berry, giant ground cherry, African ground cherry, and Peruvian cherry. Pingbacks. China is known around the world for its excellent and varied cuisine, and many tourists come to the country to enjoy Peking duck, dim sum….


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Lychee is a tropical fruit that's native to the Chinese provinces of Fujian and Guangdong. The fruit is oval to round, red in color, and has a brittle and inedible outer covering that encloses a translucent white flesh on the inside and one large seed. The flavor of the pulp is musky and aromatic when fresh, and when dried, it's acidic and.


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The Exotic Durian Debate. Durian, known as the "King of Fruits," is a divisive fruit in China. Loved by some for its rich, custard-like flesh and unique aroma, others find its smell overpowering. Nonetheless, durian remains a delicacy that sparks passionate debates among food enthusiasts.


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Lìzhī. Guangdong, Fujian, Guangxi, Sichuan, Yunnan. Lychee is one of the oldest fruits cultivated in China, with a history dating back to over 2000 years. It is a popular summer fruit in China, and it is often used in desserts and drinks. Lychee has a sweet and juicy taste with a floral aroma.