Vikas Khanna Publishes World's Most Expensive Cookbook


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A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000. Publishing Perspectives Navigation.. is the price tag: at 800,000 rupees or around $13,000, it's the most expensive cookbook in the world. The book, which runs 1,400 pages, is printed in "pure gold ink" and.


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By Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. Scribner. There are lots of offerings in the all-purpose category, and many of them are great. Standouts include How to Cook.


Vikas Khanna auctions the world’s most expensive cookbook

Jerusalem | A Cookbook by Yotam Ottolenghi and Sami Tamimi. More than just an exploration of Israeli food; this is about the food created when cultures intermingle and sometimes clash. 120 recipes of exceptionally interesting food. You'll enjoy reading this as much as you do making the recipes.


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Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, this O.G. cookbook stands the test of time. In addition to tried-and-true recipes, it offers advice.


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Average Price: $40 (ranges from $30-$90 dependent upon condition and availability in the online bookstore and auction markets) Notes: This is definitely one of the most beautiful cookbooks published in terms of cover design, material, and detail such as ribbon bookmarks and nice illustrations. 4. Joy of Cooking.


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Unlike a typical cookbook, Les Diners de Gala tries less to teach the reader how to cooking, and more to take the reader on a gastronomic adventure--with Dali acting as personal guide.


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Recipe books and manuals they used were most likely the 600-page tome A Day at El Bulli or the aptly named The Big Fat Duck Cookbook, weighing in at 11.6 pounds. This December, however, a new cookbook will be released that will blow them both out of the water. The Modernist Cuisine: The Art and Science of Cooking is a six-volume, 2,400-page.


Vikas Khanna auctions the world’s most expensive cookbook

This post originally appeared on Apartment Therapy. See it there: Your Vintage Cookbooks Could Be Worth Up to $15,000. Filed in: Cookbooks. According to Woman's World, a rare copy could fetch up to $5,000, while selling it as a set alongside its 1970 sequel could double the price to $9,500.


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Win Son Presents, A Taiwanese American Cookbook. Amazon. View On Amazon $26 View On Barnesandnoble.com $40 View On Bookshop.org $38. "When respected food writer Cathy Erway joined Win Son chefs.


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Take a look at these ten cookbooks with extraordinary prices. Let's start the countdown! 10. "The Practice of Cookery Pastry and Confectionery" by Frazer (Sold for $375) Let's start the list of expensive cookbook with this Scottish book. This book has been popular in Scotland area since the early of 19th century. This is its third edition.


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It's a sunny and colorful cookbook that preserves the flavors of a Native Australian community for generations to come. "Mabu mabu," by the way, means "help yourself" in Mir, the Meriam.


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Mastering the Art of French Cooking. Amazon. View On Amazon $16 View On Saks Fifth Avenue $135 View On Pottery Barn $179. For so many budding chefs, watching Julia Child on PBS was the gateway to.


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Go straight to shopping for a few of the best cookbooks fall 2023: Fantastic biscuits and even better history lessons: Still We Rise by Erika Council. Lebanese food and beyond, from a beloved DC.


Vikas Khanna Publishes World's Most Expensive Cookbook

No stranger to the world of Japanese cookbooks, Tim Anderson continues his winning streak with " Japan Easy Bowls & Bentos ," where he focuses on the simpler side of Japanese cuisine. Like so many.


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But just to make certain the Modernist is the champ, we did a little internet research and found this collection of 9 of the Most Expensive Cookbooks…Ever on Huff Post Books. It includes several.


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This limited edition cookbook has only 30 volumes in print, which certainly plays a role in making it the most expensive piece of culinary literature in the world. Tom Aikens, Jean-Christophe Novelli, Marco Pierre White, Michael Caines, and Angela Hartnett all contributed recipes for the cookbook that also contains celebrity portraits.