Rice Krispie Treats Turkey a fun Thanksgiving dessert


Reese's Puffs Treats 8ct, 0.85 OZ

1. Line a 9 x 13 x 2 inch baking pan with foil and spray with nonstick cooking spray. 2. In large saucepan melt butter over low heat. Add in 5 cups of marshmallows and stir until completely melted. Add in the peanut butter and continue stirring until the mixture is smooth. Remove from heat and stir in vanilla extract.


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In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.


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T here is no better surprise to find in your lunchbox than a Rice Krispies treat. The original recipe for Rice Krispies treats is credited to Mildred "Millie" Ghrist Day and Malitta Jensen, two co.


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Reese's Rice Krispie Treats

1. Grease a 13 by 9 inch pan and set aside. 2. In a large, microwave proof, bowl place your marshmallows, peanut butter, butter, and vanilla extract. Microwave for 1 minute and 30 seconds. 3. Remove bowl, stir, and continue to microwave for 1-2 more minutes, stirring occasionally. You want your marshmallows to become smooth.


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To make the Reese's Puffs Treats, you start by melting 6 tablespoons of butter in a large pot on the stove. Once the butter has completely melted, add 1 - 10 ounce bag of mini marshmallows. Stir until the marshmallows are completely melted. Then add 1/2 cup creamy peanut butter and stir until melted.


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Measure 7 cups of Reese's Puffs cereal and slowly add to your marshmallow mixture. Once thoroughly combined, use spatula to move mixture from bowl into pan. Gently press treats into pan so that they are an even thickness. Set pan aside to cool for around 30 minutes. Use a knife to cut into 16 square treats.


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Heat on high power for 1 minute then remove and stir until the melted butter blends with the marshmallows. Keep stirring until the marshmallows melt. If needed, reheat for 15-second increments, stirring after each, until the marshmallows are fully melted. Stir in the Reese's Puffs Cereal then spread into a well-buttered 8-inch or 9-inch square.


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Contains 2% or less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, cornstarch, soy lecithin, DATEM, acetylated monoglycerides, yellow 5, red 40, yellow 6, blue 1, carnauba wax, blue 2, BHT for freshness. Rice Krispies Treats® Original Bars are a ready-to-enjoy, marshmallowy family favorite.


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Microwave for one minute, stir. Microwave an additional 30 seconds, only as needed. When the chips are mostly melted, remove from the microwave and stir until smooth. Drizzle the rice krispie treats very lightly with the melted chocolate, if desired. Store in an airtight container for several days. Enjoy!


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Step 1 Line a 9"-x-13" pan with parchment paper and grease with cooking spray. In a large pot over medium-low heat, melt butter. Stir in marshmallows, peanut butter, and salt and stir until.


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Whisk in the salt. Add in half of your marshmallows and mix until almost completely melted before adding the remaining. Stir until all of the marshmallows are entirely combined and melted. At this point, add in the Reese's Puffs, 2 cups at a time, and use a silicon spatula to fold until combined.


Rice Krispie Treats Turkey a fun Thanksgiving dessert

How to Make Reese's Cocoa Puff Krispies. Line an 8×8 pan with parchment paper. Option to grease it with butter instead. Set aside. In a large pot over medium high heat, add the salted butter. Once almost fully melted add the marshmallows. Stir the marshmallows with the melted butter using a wooden or rubber spoon.