Mini Apple Pies with Puff Pastry (Two Ways)
Step 1: Place all of the apple pie filling ingredients in a large saucepan. Step 2: Cook over medium-low heat, stirring constantly until it begins to simmer. Let simmer for a few minutes. Pour into a bowl and let cool completely. Step 3: Roll out your puff pastry on a lightly floured surface and cut out your shapes.
Mini Apple Pies with Puff Pastry (Two Ways)
1). Cook the apples, cinnamon, sugar, flour, vanilla and water for about 8-10 minutes on medium heat. 2). Cut the puff pastry dough into 12 squares. 3). Mold the dough into a greased muffin tin, ensuring the dough covers each cup completely to the top.
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Put the mini pies on a sheet pan with parchment or silpat mat and put in oven at 350 degrees. after about 7 minutes take out and brush with beaten egg and sprinkle some sugar on top. Put those back in the oven until the pastry has puffed and is golden brown about 15 minutes. Take out and let cool.
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STEP 2 - Toss the peeled and diced apples in granulated sugar, ground cinnamon, and flour until the apples are evenly coated.. STEP 3 - Lightly grease a 12-cup muffin pan.Place a square of puff pastry into each muffin cup well.Using a cookie scoop, fill each puff pastry square with the apple mixture. STEP 4 - Cut the butter into 12 even pieces - place a piece onto the apple filling of each pie.
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This puff pastry apple pie recipe shows how to make an apple pie filling from scratch, using apples, sugar, water, cornstarch, and apple pie spice. Then, the puff pastry is shapes into circles, and apple pie filling is added to the puff pastry. See the oven temperature and how long to bake puff pastry mini apple pies
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Bake in preheated oven for 8 minutes. Remove from oven and use a spoon to press down on the center of the puff pastry that raised during the baking process. Set aside while finishing the apple mixture. While the pastry is baking, peel and chop the apples into bites sized pieces.
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Take off heat and set aside. Line a large baking sheet with parchment paper and set aside. Preheat oven to 400F. Make the puff pastry apple hand pies. Roll the dough out just a little. About ½ inch on each side. Cut the dough into 12 equal rectangles. Arrange apple pie filling in the center of 6 of the rectangles.
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Roll the short side of a half pastry sheet into a tight log and pinch seam to seal. Refrigerate until firm. This reduces waste so that you can get the maximum number of cups from your puff pastry. 2. Cut into slices. Using a serrated knife, trim off the uneven end of the dough log and discard. Cut twelve 1-inch slices.
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Instructions. Preheat oven to 400°. Cut puff pastry sheet into six 5" x 5" squares (if needed, gently roll the puff pastry so it is large enough to cut out the squares). Peel and core apples. Cut apples into ¼" slices. Combine the cinnamon and sugar in a shallow dish. Dip both sides of each apple slice in the mixture.
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How to make Mini Puff Pastry Apple Pies. These mini apple desserts are easy and straightforward to make. That's the great thing about them! Tools and Supplies Needed: Muffin Tins - This recipe makes 18 mini apple pies, so you'll need either one 12 count muffin tin and one 6 count tin, or three 6 count muffin tins.
Mini Apple Pies with Puff Pastry (Two Ways)
Top with an additional rectangle of puff pastry and crimp the edges. Place on a parchment-covered baking sheet. Repeat with the remaining pieces of puff pastry to make 6 mini apple pies in total. Bake at 400˚F for 16-19 minutes, until golden brown. Serve with caramel syrup and vanilla ice cream.
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Instructions. Preheat the oven to 425°F. Beat 1 large egg with 1 tablespoon of milk (or water) to make egg wash. Mix ¼ teaspoon of cinnamon with 1 tablespoon of granulated sugar to make cinnamon sugar topping for the pastry shells. Arrange frozen puff pastry shells on a lined baking sheet, make sure the tops are up.
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1. Prep the oven and muffin tin. Preheat the oven to 350 and spray a 12-cup muffin pan with nonstick spray. 2. Make the apple pie filling. Peel, core, and chop the apples into small, thin slices, about ¼" by ¾". This will ensure they fit into the small cups, cook evenly, and become tender in a short baking time.
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Step 2: Cut the dough. On a lightly floured surface, use a circle cookie cutter to cut a total of 18 circles between the two puff pastry sheets. Place 9 of the circles into the prepared muffin pan. Step 3: Apple filling. Fill each puff pastry cup with 1 heaping tablespoon of the apple pie filling. Step 4: Top crust.
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Then, place one square of the pie dough into each muffin cup and gently press it in. Repeat for the rest of the squares. Now, fill each of the small squares with 1-2 tablespoons of the sweet apple filling and add some walnuts. After that, place mini puff pastry apple pies in your preheated oven and bake for 18-20 minutes, or until golden brown. Finally, allow your mini apple pies with canned.
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Instructions. Heat a saucepan over medium-low heat and add the butter. Toss in the apples with the sugar, apple pie spice and salt and toss. Cook, stirring often, for about 5 to 6 minutes until the apples start to soften. Preheat the oven to 425 degrees F.
