10 Best Melting Pot Sauces Recipes Yummly


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Use this to cook chopped veggies, chicken, beef, and shrimp. And if you want the complete Melting Pot experience, you're going to need my hacks for the six dipping sauces. So here you go: Cocktail Sauce, Curry Sauce, Gorgonzola Port, Green Goddess, Ginger Plum, and Teriyaki. My Melting Pot Coq au Vin Fondue recipe is designed for a 2-quart.


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2 tablespoons finely sliced chives. In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.


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If you like curry, you'll love this sweet-and-sour yogurt-based curry sauce, sweetened with sugar and citrus juices, and kicked up with just a pinch of cayenne pepper. Use my Melting Pot curry sauce recipe with your fondue-cooked chicken and shrimp. It's also good on vegetables.


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2 tablespoons finely chopped onions. 2 tablespoons finely chopped parsley. 2 tablespoons finely sliced chives. In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.


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Instructions. Mix the ingredients together in a medium-sized bowl. ½ cup mayonnaise, ½ cup plain yogurt or sour cream, 1 tablespoon curry powder, ½ teaspoon turmeric, Optional: ½ teaspoon sriracha, ¼ teaspoon sea salt. Let the dip rest for a half-hour in your fridge before serving it. (See notes.)


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Step 2. When the mixture starts to boil, reduce the heat to low and simmer for 10 minutes. Add minced garlic, ground cumin, jerk seasoning, fresh-squeezed orange juice, chopped cilantro, and cracked black pepper. Stir to combine.


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Instructions. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic, and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. Use as desired and enjoy!


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Using a stand mixer or hand mixer, beat the cream cheese and sour cream together until smooth. Add in the garlic powder, onion powder, salt, and pepper. Mix until incorporated. Add in the herbs and mix on low until just incorporated. Variations: You can mix and match herbs to alter the flavor profile.


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How To Make Plum Sauce (Melting Pot Copycat) Print. Elevate simply-fried dishes to a new level with this copycat Melting Pot rich & tart plum sauce recipe, made using plum jam, vinegar, and sugar. Preparation: 5 minutes. Cooking: 15 minutes. Total: 20 minutes. Serves: 10 People. Ingredients. 16 oz plum jam, (¾ jar)


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1. Combine all ingredients in a small saucepan and place it over medium heat. 2. When the mixture begins to boil, reduce the heat and simmer for 5 minutes. Cool the sauce to room temperature, about 1 hour, before using. Makes 1 cup.


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Melting Pot Curry Dipping Sauce is an exquisite blend of spices and flavors that is sure to level up your culinary creations. With our step-by-step guide, you can easily recreate this tantalizing sauce in the comfort of your own kitchen. Begin by gathering the following ingredients: curry powder, coconut milk, lime juice, brown sugar, garlic.


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Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entrée, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie.


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Instant Pot Chicken Gravy Every Nook and Cranny. sea salt, fresh sage, ground allspice, medium carrots, marsala wine and 9 more. The Best Melting Pot Sauces Recipes on Yummly | Instant Pot Sweet Chili Sauce (the Best Instant Pot Sauce Ever), Crock Pot Applesauce, Instant Pot Gravy.


10 Best Melting Pot Sauces Recipes Yummly

Step 2. Combine the cream cheese, milk, sour cream, onions, parsley, chives, salt, garlic powder, and dried tarragon (or oregano) for an added depth of flavor in a medium mixing bowl. Mix until well blended. It's a great blend of flavors and pairs perfectly with a crudités platter.