Meatball Boats Sweet Pea's Kitchen

DIRECTIONS: Step 1: Preheat the oven to 350°F and coat the bottom and sides of a medium baking pan with nonstick cooking spray. Step 2: I put the ground beef, egg, breadcrumbs, minced garlic, parmesan cheese, and parsley in a mixing bowl and mixed everything with my hands.

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Begin by preheating your oven to 375°F (190°C) as you embark on crafting the perfect meatballs. In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, dried oregano, and the egg. Visualize the mixture coming together into a harmonious blend of flavors. Season with salt and pepper, forming.

Meatball Boats Sweet Pea's Kitchen

How to make easy meatball subs with frozen meatballs. In a medium skillet or saucepan, heat olive oil on medium heat for 15 seconds, then add garlic, oregano, and red pepper flakes and cook, stirring constantly, for 1 minute. Add crushed tomatoes and stir well; add salt and sugar and stir again until combined.

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Transfer meatballs to a plate then remove pan from heat. Heat oven to 350 degrees F (180 degrees C). Place the soft rolls in a baking sheet. Cut the top of the rolls with a knife and press the inside down to create a boat. Mix together the melted butter, 3 cloves garlic and 2 tablespoons parsley. Brush the rolls with the garlic butter.

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Shape the meatballs into balls roughly larger than a golf ball, or desired size. Coat a large pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Set aside meatballs and remove excess grease. Return the meatballs to the hot pan, add marinara sauce and simmer for 15 minutes, or until meatballs are cooked through.

Meatball Boats Sweet Pea's Kitchen

These meatball sub-boats are perfect for a Super Bowl party. Meatballs are my favourite dishes since they are substantial, flavorful, and easy to make! We're creating our meatballs and marinara sauce from scratch in this recipe so we can keep track of the flavour and make sure everything is extra tasty! These creamy meatball boats will wow you!

Meatball Boats Sweet Pea's Kitchen

Directions. Preheat oven to 375° F. Add ground beef with egg, breadcrumbs, parmesan, garlic and parsley in a large bowl. Season with salt and pepper. Form into 12 evenly sized balls. In a large skillet, heat oil over medium heat. Cook meatballs until they are seared on all sides, about 4 minutes.

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Preheat oven to 375°F. Spray a baking sheet with non-stick spray. Meatballs. In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic, and parsley. Season with salt and pepper. Mix well. Form into 12 evenly-sized meatballs. In a large skillet over medium heat, heat oil. Cook meatballs until seared on all sides, about 4 minutes.

Meatball Boats Sweet Pea's Kitchen

Directions. Step 2 In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls. Step 3 In a large skillet.

Meatball Boats Sweet Pea's Kitchen

Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients. Roll into 1″ balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through. Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes. Meanwhile, spread garlic butter inside each roll.

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Meatballs (or use frozen meatballs if preferred) 1 pound lean ground beef 1 egg ½ cup seasoned bread crumbs ½ teaspoon Italian seasoning ½ teaspoon onion powder salt and pepper to taste . Instructions. Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.

Meatball Boats Sweet Pea's Kitchen

Step 9. Cook for about 5 minutes or until they are seared on all sides. Step 10. Place the meatballs on a parchment-covered baking pan into the oven, and cook for 12 minutes. Step 11. Remove from the oven and set to the side. Step 12. Cut an oval on the top of the roll leaving about an ½ inch on the ends and sides.

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Equally, divide and add the marinara sauce, meatballs, and cheese to each of the four hollowed-out zucchini. Bake for 45 minutes. Remove from the oven and cover each zucchini with half a sheet of puff pastry. Brush the egg on the top of each pastry, adding salt and pepper, to taste. Return the zucchini to the oven and bake for another 20.

Meatball Boats Sweet Pea's Kitchen

Cook the meatballs in a hot cast iron pan or skillet with oil over medium-high heat until all sides are browned. To a plate, set the meatballs aside. Set the oven to 350 degrees F or 180 degrees C. On a baking sheet, place the soft rolls. Using a knife, cut the top of the rolls and press the inside down to make a boat.

Meatball Boats Sweet Pea's Kitchen

In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat. Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.