Happy Home Baking Sloppy Joe with a twist
After 3 minutes add beef to pan and break apart with a wooden spoon. Cook beef until brown on all sides (about 10 minutes). Once the beef is brown, add in the ketchup, water, garlic powder, brown sugar, salt, pepper, and Worcestershire sauce. Mix well and simmer for 15 minutes slightly covered with a lid. Serve on top of buns.
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Ingredients. ½ cup Hearty Turkey Chili. 1 whole-wheat hamburger bun. Pickles.
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Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add tomato puree, mustard powder, sugar, and vinegar. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes. (To store, refrigerate, up to 2 days.) Serve warm on rolls.
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Add the sauce: Add the ketchup, tomato sauce, Worcestershire sauce, vinegar, and brown sugar to the pot and bring to a simmer. Turn heat down to low and simmer the sloppy joes mixture, stirring regularly, for 6 to 8 minutes until mixture is thick. (Simmer for an additional 5 minutes if the mixture still seems too soupy.)
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She shows us how to make chicken and rice with cilantro, simple sloppy Joes and ramen noodle soup with shiitake mushrooms — all prepared in a pressure cooker. 0 seconds of 4 minutes, 48.
Sloppy Joes
In a large skillet, heat the oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7.
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Heat a skillet over medium heat. Add the ground beef and cook, stirring, until brown, about 5 minutes. Strain the meat through a colander set over a bowl and return the meat to the pan.
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Heat a skillet over medium heat. Add the ground beef and cook, stirring, until brown, about 5 minutes. Strain the meat through a colander set over a bowl and return the meat to the pan. Discard the fat. Add the onion and saute until soft, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds.
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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.
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Preparation. 1. Melt butter in a 6- to 8-quart stovetop pressure cooker over medium-high heat, or in an electric pressure cooker set to sauté. Add beef, pork and veal, 1½ teaspoons salt and 1/2.
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Then return the pan back to the heat and stir in the brown sugar, mustard and add in ketchup. Stir to combined and heat for a 5-10 minutes to incorporate the flavors. Then remove the pan from the heat. Spoon the sloppy Joe mixture onto the prepared garlic bread slices (keeping them on the baking sheet) and top each piece with the shredded mozzarella cheese.
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Brown ground beef with onion, green pepper, and garlic. Season to taste with seasoning salt. Transfer to a freezer-safe container. Add in remaining ingredients and combine well. Freeze. When ready to cook, transfer to a slow cooker and cook on low to 3-5 hours. Serve on hamburger buns.
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Sloppy Joes from Martha's American Food. Skip the can of sloppy Joes and make them at home with this easy to make Martha Stewart Sloppy Joes recipe. Prep Time 5 minutes. Cook Time 20 minutes. Total Time 25 minutes.
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Heat a large skillet over MED HIGH/HIGH heat. Add a drizzle of vegetable oil, and once hot, add buns, cut side down. Cook for 30 seconds to a minute (this time will vary), or until golden brown on the bottoms. Remove to a wire cooling rack, cut sides up.
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Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again and add the beef back into the pan. Add the garlic, mustard, ketchup, brown sugar, salt, black pepper, to the pan and cook until most of the liquid has evaporated (about 75% of the mixture is above liquid), 3-5 minutes.
