Family, Food, and Fun Mandarin Orange Pineapple Cake


Mandarin Orange Cake Sunshine Cake Mandarin Orange Cake Recipe From

Sweet mandarin oranges delicately flavor a boxed cake mix & crushed pineapple added to Cool Whip adds a sweet whipped frosting that complements the citrusy cake. I love baking but sometimes the summer heat here in Florida is just a little too much for the air conditioner to handle.


Super Easy Pineapple Cake with Boiled Icing Creations by Kara

Ingredients 1 (15.25 ounce) package yellow cake mix 1 (11 ounce) can mandarin orange segments 4 large eggs 1 cup vegetable oil 1 (20 ounce) can crushed pineapple with juice 1 (8 ounce) container frozen whipped topping, thawed 1 (3.5 ounce) package instant vanilla pudding mix Directions Preheat the oven to 350 degrees F (175 degrees C).


Birdie Cake Recipe Desserts, Pineapple cake recipe, Cake recipes

Layers of mandarin orange cake, filled with pineapple coconut pastry cream and covered in pineapple whipped cream and coconut chips. Perfect for Easter or Spring gatherings. I don't know what's more dreamy…the gorgeous and vibrant irises or my Mandarin Orange Pineapple Cream Cake.


Mandarin or Pineapple Cream Cake Lovefoodies

DIRECTIONS : Preheat oven to 350 degrees. Combine cake mix, oil, oranges with juice, sugar and eggs. Mix at medium speed for 2 minutes. Bake at 350 degrees in 3 greased, floured and lined with wax paper pans for about 20 minutes or until center of the cake bounces back when touched. Cool in the pans for 10 minutes.


Pineapple Mandarin Orange Cake Cooking Mamas

Cake Ingredients I love that this cake only has a handful ingredients, one of them being a yellow cake mix. Hey, we take the short cuts where we can get them, and there's certainly no shame in that. Here's what you need to make this cake. Yellow cake mix - use whatever your favorite brand it.


TASTY MANDARIN ORANGE PINEAPPLE CAKE Easy Recipes

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and begins with a cake mix and mandarin oranges, then topped with a frosting made with crushed pineapple and vanilla pudding. Also known as Pig Pickin' cake, this simple cake recipe is absolutely amazing!


Pineapple Orange Sunshine Cake Sweet Pea's Kitchen

1 teaspoon salt ⅔ cup shortening 1 ½ cups white sugar 3 eggs 1 teaspoon vanilla extract 1 ⅓ cups milk ½ cup butter, softened 4 cups sifted confectioners' sugar ¼ cup light cream 2 teaspoons lemon juice 1 (11 ounce) can mandarin oranges, drained 10 ounces crushed pineapple, drained Directions Combine flour, baking powder, and salt.


The Baking Redhead Mandarin Orange Pineapple Cake

Jump to Recipe Pin This post may contain affiliate links, view our disclosure policy. Orange Pineapple Cake is an easy cake recipe that starts with a boxed cake mix and canned mandarin oranges. Topped with a delicious and fluffy whipped pineapple vanilla pudding frosting. So moist, light, and refreshing! ORANGE PINEAPPLE CAKE (PIG PICKIN' CAKE)


Family, Food, and Fun Mandarin Orange Pineapple Cake

Cooking oil 4 eggs Mandarin oranges Frosting Ingredients Instant vanilla pudding Crushed pineapple Cool Whip, thawed You do not make this cake the way it is written on the back of the box. You make the cake according to the directions I have given below in the recipe card. This classic cake is one you will make over and over again.


Orange Pineapple Cake Together as Family

Preheat oven to 350° F. Grease and flour a 13 x 9" pan. In a large bowl, mix cake mix, eggs, applesauce and oranges with juice . Beat until smooth, about 2 minutes. Pour into prepared pan. Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely.


Mandarin Orange Cake with Pineapple Fluff Frosting Easy Peasy Meals

Recipe Ingredients Cake Yellow cake mix Mandarin oranges Eggs Oil Frosting Frozen whipped topping (like Cool Whip) Instant vanilla pudding mix Crushed pineapple How To Make Mandarin Orange Cake Combine all cake ingredients in a mixing bowl.


The Fairhope Foodie Pineapple Orange Cake

Instructions Prep. Preheat oven to 350 degrees. Coat a 9 x 13-inch cake pan with nonstick spray. Make the batter. Prepare the cake batter according the mix directions. Add in the drained mandarin oranges and mix well with a spatula. The oranges will break up a bit; this is fine. Bake.


Mandarin Orange Cake with Pineapple Fluff Frosting Easy Peasy Meals

updated Oct 16, 2023 4.95 from 119 votes Jump to Recipe Content may contain affiliate links. When you shop the links, we receive a small commission at no cost to you. Thanks for supporting my small business. This beautiful made-from-scratch Mandarin Orange Cake is easy to make, especially with the help of little hands.


It's Easier Than You Might Think Mandarin Orange Pineapple Cake

Ingredients 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix 1/2 cup vegetable oil 1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid) 4 eggs 1/2 cup chopped walnuts, if desired 1 can (20 oz) crushed pineapple in juice, undrained 1 box (4-serving size) vanilla instant pudding and pie filling mix


Mandarin & Pineapple torte Veronika's Bakery

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Allow the cakes to cool. **And here's a pro tip for even more flavor. Save the pineapple juice when you drain the pineapple and use it in place of water when whipping up the cake batter. Delicious!**


Mandarin orange pineapple cake Baking

Cool the cake completely before frosting: This helps the frosting stay intact and fluffy. Use fresh ingredients when possible: Fresh fruits elevate the cake's flavor. Garnish for visual appeal: Mandarin slices make the cake more enticing. Patience is key: Allow the cake to chill for at least 30 minutes before serving to deepen the flavors.