Easy vodka jelly shots recipe Vinspire
Mix 1 cup of boiling water with a small 3-oz package of jello. Stir for 1 to 2 minutes until all of the crystals have dissolved. Mix in ⅔ cup vodka or other liquor and ⅓ cup juice or cold water. Fill about 15 plastic shot cups ¾ full with the Jello mixture. Put on the lids.
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Learn to make vodka Jello shots with this simple drink recipe! See more great ModernMom videos here: http://bit.ly/Modern-MomFind out how to make this popula.
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Step 1: Dice the Jelly. Begin by cutting the fruit jelly into smaller pieces for easy dissolving. Step 2: Dissolve in Boiling Water. Dissolve the chopped jelly in 150ml of boiling water, stirring until completely melted. Step 3: Add Cold Water and Vodka. Add 200ml of cold water to the dissolved jelly. Follow this by adding 250ml of vodka to the.
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Water, Vodka (32%), Sugar, Fructose Syrup, Gelling Agent (407), Acidity Regulators (330, 296), Artificial Flavours, Colours (133, 129, 102). Approx. 12 standard drinks. 12% alc/vol. Storage: Keep in a cool, dry place away from heat & light. Serve chilled. Once a shot is opened, consume immediately. Safety: Keep away from children. Do not suck.
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1. In a saucepan, heat the juice over medium heat. 2. Once the juice is hot, add the unflavored gelatin and stir until completely dissolved. 3. Remove from heat and let cool for a few minutes. 4. Add the vodka and stir until well combined. 5.
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24 Shots. 4 fun flavors. Cooler Bag. just add ice & water. All Natural. nothing artificial. 25 Proof. 12.5% ABV. Made in USA. red, white, and boozy. Recyclable. BPA free cups. Ready to party. Shottys are the perfect party-starter for tailgates, pool parties, bbqs and all celebrations. Forget the mess and be the party hero!
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Step 1: Dissolve Jell-O. Parker Feierbach. Fill your measuring cup with 250ml of boiling water, then add the jelly powder. Whisk together until jelly powder has completely dissolved into water.
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Mix the sugar into the espresso, followed by 2 gelatin packets, then the vanilla. Pour in your pan, then chill to set. Once firm, poke holes into the surface using a toothpick. Prep the Irish cream layer. Heat a cup of Bailey's until just slightly simmering, then melt the gelatin by whisking it into the warm liqueur.
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Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine. Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set.
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"Maclay's Vodka Flavoured Jelly Shots are the ultimate party starter! This pack of 25 jelly shots, each weighing 37g, combines the best of both worlds: delicious fruity flavors and a kick of premium vodka. Indulge in the sweet and tangy taste of these jelly shots, with flavors ranging from classic raspberry to tropical pineapple. The perfectly proportioned shots are pre-made, so you can simply.
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Pour the cup of boiling water into the bowl, and whisk until the powder has dissolved. Add the 1/2 cup of cold water, and whisk to incorporate. Add the 1/2 cup of vodka, and whisk to incorporate. Either pour the mixture into a liquid measuring cup (with a spout and handle) or use a turkey baster to evenly transfer the mixture to the plastic cups.
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Instructions. Bring 2 cups limeade to a boil. Empty gelatin powder into a large mixing bowl and add the boiling limeade. Continue stirring for two minutes or until the jello is completely dissolved.
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