11 Lucky Charms Desserts Better Than a Pot of Gold thegoodstuff


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They're magically Delish! Get the full recipe here:http://www.delish.com/cooking/recipe-ideas/recipes/a51767/lucky-charms-shots-recipe/SUBSCRIBE to delish: h.


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The Shamrock Shot That Will Brighten Up Your Day. Tipsy Bartender on YouTube. These super creamy shamrock shooters are the perfect combination of Lucky Charms and green, minty, St. Pat's day.


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Directions. Step 1 Pour 1/2 cup Lucky Charms into milk and let sit in the fridge for 10 minutes to infuse milk with the cereal's sugary flavor. Step 2 Strain out cereal, pouring milk into a.


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How to Make this Pudding Shot Recipe. Step 1 - Add the pudding, milk and Bailey's in a large bowl. Whisk well for 2 minutes until the pudding is thickened. (you can also use an electric mixer) Step 2 - Add in food coloring and mix well.. Step 3 - Fill the plastic shot glasses with the pudding, cover with plastic wrap and then refrigerate for 1-2 hours.


Image of Lucky Charms

Make Lucky Charms infused milk for your pudding. Pour milk over a bowl of cereal and refrigerate for 30 minutes, then discard the cereal and use the milk to make your pudding.


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Strain out cereal, pouring milk into a pitcher. Add Bailey's to the cereal milk, stirring to combine. Remove 8 marshmallows from the remaining Lucky Charms. Set aside. Take the rest of the cereal and crush finely, pouring it out onto a plate and mixing with sprinkles. Dip shot glasses into vanilla frosting, then roll in crushed cereal.


11 Lucky Charms Desserts Better Than a Pot of Gold thegoodstuff

Set aside. In a medium bowl, combine pudding powder, milk, and Irish Cream and whisk for 2 minutes, or until thickened. Whisk in the pulverized Lucky Charms Marshmallows. Stir until fully combined. Whisk in the Cool Whip. Fill shot glasses, or mini plastic containers with the pudding, and refrigerate until ready to use.


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Directions. Step 1 Grease a 9"-x-9" baking dish with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Remove from heat and stir in.


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Recipe for Lucky Charms Shooters. 1. Rim your shot glasses with the magically delicious lucky charms cereal. 2.Separate the Lucky Charms green marshmellows from the rest of the cereal and crush or blend. (you only need about 15 green marshmellows to get the green Lucky color) (I recommend blending them, they tend to dissovle into the vodka quicker when they have been blended.


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In a medium bowl, add pudding powder, Irish Cream and milk,whisk for about 2 minutes until fully thickened. Using a blender or a food processor, blend the Lucky Charms marshmallows until it's a fine powder, Whisk in the Lucky Charms Marshmallows until fully combined. Fill the shot glasses with the pudding mix and refrigerate until ready to serve.


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Milk Bar's Christina Tosi made cereal milk a nationwide trend over the past few years, and it's time to bring that obsession to your kitchen. It's easy to make: Just add milk to cereal and stick.


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1/4 cup vanilla frosting. Directions: Pour 1/2 cup Lucky Charms into milk and let sit in the fridge for 10 minutes to infuse milk with the cereal's sugary flavor. Strain out cereal, pouring milk.


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Dublin Drop. This bomb shot (where a shot glass is dropped into a beer, cocktail or mixer) is a favorite for Saint Patrick's Day parties in the US. To make it, pour ยฝ an ounce of Baileys into a shot glass and top it with ยฝ an ounce of Jameson. In a pint glass, pour half of a Guinness Draught and let it settle.


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Heat 2 cups of water until boiling. 3. Mix in the Jell-O shot mixture. Pour the boiling water into a mixing bowl with the Jell-O powder and whisk until powder is completely dissolved. Pour in the vodka and remaining cold water and whisk. Fill each shot cup with the Jell-O mixture and refrigerate for 1-2 hours until firm.


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Instructions. Put crushed cereal on a small plate. Mix water and sugar together in a small bowl and brush mixture onto the rim of a martini glass. Place glass upside-down on cereal plate to completely coat rim. Put marshmallows in martini glass and pour vodka and soda water into the glass.


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2. In a large bowl, sprinkle gelatin over cold water and allow to sit for 1-2 minutes. Add boiling water and sugar, whisk quickly until it completely dissolved, about 3 minutes. Add vodka and whisk another 1-2 minutes. Then whisk in cream. 3. Transfer 1 cup of the mixture to each of 6 small bowls.