Liquid Smoke Cocktail Garden & Gun


Here's How to Smoke a Cocktail at Home ? Advanced Mixology

First, chill your glass. "Smoke tends to stick to things that are chilled," Potts says. Prepare the cocktail, and right before you pour, take whatever you are smoking and set it on fire, preferably with a blowtorch. Do not use lighter fluid since that will impart a chemical flavor.


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To add liquid smoke to cocktails, we mixed ยผ teaspoon of liquid smoke per 1 cup of water and froze the water in ice cube trays. We then tested using a 1 ยพ -inch-wide smoked ice cube in various cocktails (3 regular 1ยผ-inch-wide cubes would work as well). We tested the cubes in both rocks and shaken-and-strained drinks.


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2. Smoked Manhattan. This timeless favorite is energized by the fruity tones of apple smoke. Starting with your choice of bourbon ( bourbon is great for smoked drinks ), add a drop of sweet vermouth and Angostura bitters. Using the smoke-rinse method, infuse the empty cocktail glass with smoked apple chips.


How to Use Liquid Smoke on Meat, Vegetables, Cocktails and More

To make an old fashioned cocktail smoker, you first need to add sugar and orange bitters to a glass. Dissolve the sugar and then add whiskey to the glass. Give a good mix. Then use a food smoking machine to add smoke to your drink. If you don't have such a machine, using a few drops of liquid smoke will do the trick.


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9. Smoked Cinnamon & Maple Whiskey Sour. Whip up an awesome cocktail with this Smoked Cinnamon and Maple Whiskey Sour that tastes and looks amazing! It's a lovely marriage of bourbon, maple syrup, simple syrup, and lemon juice, with everything shaken and strained into a glass that uses a cinnamon stick as a garnish.


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Preparation. Rub a lemon wedge around half the rim of a rocks glass, and dip in sea salt. Place all other ingredients except grapefruit twist in a cocktail shaker with ice, and shake until well chilled. Strain over fresh ice in glass. Garnish with grapefruit twist. Recipe from Amanda Schmadel of Barrel Proof in New Orleans.


Liquid Smoke Cocktail Garden & Gun

Go To Recipe. 5. Smoked Rosemary Bourbon Sour. The combination of sweet lemonade, warm bourbon, and smoked rosemary makes this the perfect cocktail to impress your guests. Like some other cocktails on this list, this recipe involves burning a sprig of rosemary and adding it to the glass.


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Smoking Blackberry Sage Margarita. Try this complexly fruity cocktail to add the smoking effect without the smoky flavor. Fresh blackberries and sage add rich sweet, and herbal notes to the base of this drink. The smoky look of this margarita comes from dry ice, which creates impressive wisps of smoke.


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2 oz Bourbon Whiskey. 2-3 dashes of Angostura bitters. 1 oz sweet/red vermouth. 2 Luxardo Maraschino cocktail cherries. Cherry wood chips. Instructions: In a cocktail shaker, combine the Bourbon Whiskey, vermouth, and bitters with ice. Stir until well-chilled. Pour the mixture into a coupe or whiskey glass.


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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender! Purple Colored Drinks. Blue Colored Drinks. Red Colored Drinks.. Drinks with Liquid Smoke (1) Maple Madness. The Maple Madness is a gourmet cocktail recipe made from Flor de Cana 7-year old rum, maple syrup, liquid smoke and served in a salt.


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Cut your watermelon into ยพ" slices, and add directly over a raging charcoal grill for 3 minutes, until grill marks and a bit of caramelization is achieved. Flip the watermelon, and grill again on the other side for the same amount of time. Remove from the grill, and then cut your watermelon into ยพ" cubes.


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1 dash Old Forester Smoked Cinnamon Bitters. Burnt Smoking Stick. Add Hudson, Apple Cider Syrup and bitters to a mixing glass. Add ice and stir for 25 seconds. Strain over a large ice cube. Take a whole cinnamon stick and heat with a lighter until it starts smoking. Place stick on top of the ice.


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Shake, don't stir, 'cause juice, syrup, and liquor all have different viscosities. Add the tequila, amaro, agave, and liquid smoke to the shaker, then fill with ice cubes. Shake until the exterior of the shaker is very cold, 20 to 30 seconds. Strain into a cocktail coupe, garnish with the lime slice, and consume immediately.


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You'll need: a cocktail glass, wood chips, kitchen torch, and a fire-safe surface (such as a tray, plate, or board). Prepare your cocktail in a shaker or mixing glass. Wet your cocktail glass. Light the wood chips on a heat-safe board, and place the empty cocktail glass upside-down over the chips to absorb the flavor.


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A word of caution, though: Liquid smoke is powerful and can easily take over a cocktail. Use an eyedropper and apply carefully as you would bitters . Crude "Pooter" Bitters Smoke and Salt ($12)


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They add more complexity to the simple syrup. 2. Smoky Harvest Apple Cider Margarita. Celebrate the change of seasons with this festive libation. It tastes like summer and fall all in one old fashioned glass. Mezcal adds a smoky element that melds harmoniously with the sweet orange liqueur and apple cider.