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Prepare the Jell-O mixture by mixing 1 cup of boiling water with two packages of lemon Jell-O. Stir until the Jell-O has completely dissolved. Then, add the 1 cup citrus vodka, 1/2 cup of strained lemon juice that you got from the lemons, and 1/2 cup ice water. Stir until cooled. Pour the Jello mixture into each lemon half so that they are.
Strawberry Lemonade Jello Shots With Vodka Served In Lemon Wedges
Ingredients. The perfect recipe for Lemon Drop Jello Shots only needs a few ingredients: Lemon Jello: The 3 ounce small box of jello will make 16 jello shots in this recipe. Boiling Water: One cup of water brought to a boil to dissolve the jello powder. Vodka: Use your favorite vodka! Of course, the better the vodka, the better these lemon drop jello shots will taste.
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Easy Lemon-Drop Martini: Not a shot exactly but lemon-flavored and enjoyed on more than one evening out with the girls. 2 oz. vodka, 1/2 oz. triple sec, 1 oz. lemon juice, 1/2 oz. simple syrup Virgin Vodka Jell-O Shot : Drop the vodka and enjoy your kid-friendly Jell-O shot!
This lemon drop jello shots recipe made from vodka, Limoncello and real
Instructions. Bring 1 1/2 cups of water to a boil. Once boiling, pour in the yellow starburst jello and mix well. Turn off the stove. Add 1 1/2 cups of vodka and stir. Lay out the mini jello shot cups on a baking sheet or large plastic container. Pour mixture into the shot cups.
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Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine. Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set.
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Instructions. Pour the jello crystals into a mixing bowl. Pour 1 cup of boiling water into the jello crystals and stir until they are well mixed. Then add 1/2 cup vodka, 1/4 cup Limoncello, the juice of one lemon (about 3 Tablespoons) and enough cold water (about 1 Tablespoon) to bring the total cold liquids amount to 1 cup.
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1 cup fresh lemon juice. 3/4 cup vodka. In a small pot over medium heat, stir together the water and sugar until the sugar dissolves. Whisk in the gelatin until well combined. Then stir in the lemon juice and vodka. Allow the mixture to slightly cool before pouring it into your lemon rinds.
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To rim glasses/cups with sprinkles: dip each glass upside down in a bit of corn syrup or honey, then dip in sprinkles. Stir together jell-o and boiling water until powder is dissolved. Whisk in vodka and cold water. Pour into one ounce cups or shot glasses. Chill until set, at least 3 hours.
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Add the lemonade and gelatin mixture to a bowl and pour in your vodka liquids. Stir until combined. Transfer the liquid into a pourable container and place your lemon halves into a muffin tin to keep them upright. Pour in the liquid until each half is full and refrigerate for 4 hours or until set.
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Instructions. Empty the jello in a mixing bowl. Add the hot water and stir until the water and jello is completely combined. Set aside to allow to cool slightly before adding the remaining ingredients. Stir well to blend the Vodka, Limoncello, lemon juice and water with the jello mixture.
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Lemon Drop Shots are extremely easy to make and can be achieved in just few simple steps: Retrieve shot glass/shot glasses of your choice. Coat the rim of the glasses in sugar crystals by wetting the rim and gently pressing into the dry ingredient. Use a leftover lemon wedge to wet the rim. Make sure to shake off any excess sugar afterward.
This lemon drop jello shots recipe made from vodka, Limoncello and real
Variations and Substitutions. Other garnish ideas: lemon halves, limes, a twisted lemon peel, whipped cream, or lemon wedges.; For a lighter shot, use more cold water and less vodka.Just be sure you have 4 cups of liquid. To make the shots stronger, you can use up to 1.5 cups of vodka.; If desired, use a combination of strawberry and lemon vodkas.
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Instructions. In a small pan, bring 1 cup of water to a boil. Add Jell-O mix and whisk until dissolved. ( If using alcohol) Remove from heat and whisk in 1 more cup of cold water and the whisky. Place shot glasses on a tray and pour in jello mixture until about โ full. Refrigerate for about 2 hours or until fully set.
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Make it uber fancy by mixing in some lemon zest. Place 1-2 tbsp of simple syrup on a second small plate. Dip the top of the shot glass into the simple syrup followed by the sugar to coat. Set aside. Fill a cocktail shaker with ice followed by the vodka, lemon juice and simple syrup. Shake well for 15-20 seconds.
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Pour the cup of boiling water into the bowl, and whisk until the powder has dissolved. Add the 1/2 cup of cold water, and whisk to incorporate. Add the 1/2 cup of vodka, and whisk to incorporate. Either pour the mixture into a liquid measuring cup (with a spout and handle) or use a turkey baster to evenly transfer the mixture to the plastic cups.
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Assembling Your Shots. 1. Arrange the lemon rinds in a muffin tin. Place each lemon skin in a compartment of the muffin tin. Make sure the cut-side is facing up. [7] 2. Fill each lemon with the gelatin mixture. Transfer your gelatin mixture to a measuring cup with a tip.
