Lambrusco "MARCELLO NATURE", Emilia Romagna (Italia), Ariola
There is a variety of styles in the world of Lambrusco. The wine can be made frizzante or spumante. It can be rosé or red. Sweetness levels: Secco (less than 15 g/l RS): dry style with a touch of bitterness because of the tannins. Semisecco (less than 30 g/l RS): technically off-dry but feels very dry. Amabile (between 40-50 g/l RS): sweet.
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Lambrusco is more than just wine, it is a family in every respect. Produced in the provinces of Modena, Reggio Emilia and Parma, the name 'Lambrusco' covers a variety of different types of fizzy red wine with lively, effervescent bubbles, violet or fruity aromas, a pleasant tartness and a moderate alcohol content.. There are seven main branches of Lambrusco, which come in secco (dry.
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Lambrusco has a high acidity so it's good with fried, salty, and fatty foods. Anything with a very strong taste tends to go well with Lambrusco because it is a light-bodied wine, which when combined with high acidity it is perfect to cleanse the palate. The cuisine of Emilia Romagna is excellent with it, but it can also go really well with.
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The first thing you're likely to learn about Lambrusco, the famous sparkling red of Italy's Emilia-Romagna region, is that its name refers to both the wine itself and the family of grapes from which said wine is made. The second thing you'll learn is how much of it you'd be wise to avoid. Ever since the 1970s and '80s, when an.
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La Collina Quaresimo Lambrusco N.V. Italy · Emilia-Romagna · La Collina · Sparkling wine · Lambrusco. 3.8. 663 ratings. Add to Wishlist. Among top 7% of all wines in the world. $21.99. Price is per bottle. bottles.
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From the hills of Reggio Emilia to the countryside of Modena, Lambrusco - aka the "Champagne of Via Emilia" - is undergoing a revolution. A sparkling red wine that's practically synonymous with Emila-Romagna, Lambrusco comprises eight DOCs, a mosaic of vineyards enclosed in an area between the provinces of Modena, Reggio Emilia, and.
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A glass of Lambrusco (Grasparossa version)Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
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Estimated reading time: 7 minutes Lambrusco: Sparkling Excellence from Italy's Food Valley. While the delicious specialty foods of Emilia Romagna are famous worldwide, the region's wines tend to get overlooked. Yet the area known with good reason as Italy's Food Valley produces some perfect wine pairings for its tasty dishes.
Lambrusco "Marcello Gran CRU", Emilia Romagna (Italia), Ariola
Lambrusco is made in Emilia-Romagna, which is in the central part of Italy lying south of the Veneto and north of Tuscany. Emilia-Romagna is not one of Italy's premier wine regions. It may, however, be the premier food region. This is the home of Parmesan-Reggiano cheese, Balsamic vinegar and Prosciutto ham.
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Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name. It is one of the oldest wines made in Italy, dating back to the Bronze Age. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep.
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Lambrusco is a collective term for grape varieties that make sparkling red wine in Emilia-Romagna in northern Italy. So far, over 60 Lambrusco varieties have been identified. Lambrusco grows in many Italian wine zones. From Piedmont (Piemonte) in the north to Basilicata in the south, Lambrusco vines are grown with passion and dedication.
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Download the Leaflet Lambrusco and its DOC The Lambrusco family is the most widespread in the lands that extends from Parma to Reggio Emilia and Modena. These crispy and juicy grapes give a pleasant bubbly wine that is the most exported in the world.
Wines of EmiliaRomagna Lambrusco CountryBred
Lambrusco is a luscious, sparkling red wine that is characterized by a pink to ruby red color. It is ideally served at around 55°F, the temperature at which the distinct bouquet and aroma of the wine best manifests. There are four major types of Lambrusco encompassing distinct organic characteristics: Sorbara, Salamino di Santa Croce.
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Emilia Romagna's wines. Lambrusco. Lambrusco and its DOC. The Lambrusco family is the most widespread in the lands that extends from Parma to Reggio Emilia and Modena. These crispy and juicy grapes give a pleasant bubbly wine that is the most exported in the world. A successful trade that reflects Lambrusco's popularity in its homeland, where.
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Lambrusco, "the humble Champagne of Emilia Romagna". Thus, in the '50s, Mario Soldati, the famous Italian writer and film director, defined Lambrusco in his "Vino al vino". Lambrusco - the red wine that can be more or less sparkling, spumante or frizzante, distinguished by a brilliant ruby red color, and served from 12-14 °C in order.
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Riunite Lambrusco. Emilia-Romagna, Italy. Avg Price (ex-tax) $ 6 / 750ml. Sparkling - Berries and Cream. 4 from 46 User Ratings. 82 / 100 from 4 Critic Reviews. Critic tasting note: "With an astonishing 1.5 million cases produces, this historic red sparkling red wine from central Italy offers a sweet palate with easy raspberry and cherry aromas.
