Pin on Southern Recipes


Everybody Loves Jalapeño & Pineapple Cornbread Milk Mustache

Preheat the oven to 400°F. Grease or line a muffin tin or baking dish such as a 8" x 8" brownie or standard loaf pan. Mix together the cornbread mix, egg, and milk in a bowl. Pour the batter into the baking dish. Bake for 15 to 20 minutes, or until golden brown and a cake tester or toothpick comes out clean.


Cornbread Pudding Recipe Taste of Home

Directions. Preheat the oven to 400 degrees F (200 degrees C). Grease an 8 inch glass baking dish. Sift the flour, cornmeal, sugar, baking powder, baking soda and salt into a large bowl. In a separate bowl, whisk together the buttermilk, corn oil and egg. Pour the wet ingredients into the dry ingredients, and mix just until blended.


Shortcut Jiffy Jalapeno & Cheddar Mexican Cornbread Recipe with VIDEO

Preheat oven to 375 degrees. In a bowl, whisk together the two dry mixes. Add eggs, milk, and water, and whisk until combined. Batter will be lumpy. Pour into greased 9x13 pan and allow to sit for at least 5 minutes before baking. Bake for 18-20 minutes until top is golden brown and toothpick comes out clean.


Easy Chili Cornbread Recipe with Jiffy Back To My Southern Roots

In a convection oven, bake 35-40 minutes or until top is golden and the center's cooked through. For a conventional oven, bake 50 to 55 minutes. After the first 15 to 25 minutes of baking time, or once a crust has firmly formed on the top, tent the baking dish with foil to prevent over-browning.


Original Jiffy Cornbread Casserole 100KRecipes

Grease an 8×8 pan and set aside. Mix together the butter, sour cream and add sugar. Add in the eggs, beating in completely. Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated. Spread the mixture out in the pan in an even layer. Bake for 17-20 minutes until golden brown and baked through.


The BEST Jiffy Cornbread Spicy Southern Kitchen

Step 2: Add creamed corn, honey, and eggs. Mix until ingredients are combined. No need to overmix. Step 3: Pour mixture into a baking pan and sprinkle with brown sugar, if you like (optional)! Step 4: Bake at 350°F for 30-35 minutes until golden brown around the edges and set in the center. ⭐️ CONFIDENCE TIP ⭐️.


Everybody Loves Jalapeño & Pineapple Cornbread Milk Mustache

Instructions. Preheat oven to 400 degrees F. Prepare a 9×13 inch baking pan and spray with non-stick cooking spray. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.


pineapple cornbread

A small package of a Hormel pre-sliced ham, brown sugar blend splenda and a can of pineapple in it's own juice make a delicious dinner entreé. CALORIES: 134.3| FAT: 2.8 g | PROTEIN: 11 g | CARBS: 14.4 g | FIBER: 0.6 g. Full ingredient & nutrition information of the Pineapple & Brown Sugar Baked Ham Slices Calories.


Sweet & Spicy Pineapple Cornbread The Wannabe Chef

2021-09-22 Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine.


Buttermilk and Scallion Jiffy Cornbread Recipe Savory cornbread

Instructions. Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine.


Pin by Jessie Miller on corn bread Jiffy corn muffin mix, Jiffy

Place the baking pan into the oven on the center rack and bake for 15-20 minutes. Or until light golden brown on top and bottom layer is bubbly. Test for doneness by inserting a toothpick into the center of the cornbread. If the toothpick comes out clean, it's done.


Pineapple Cornbread Pudding with Citrus Sauce {Vegan} not not nutritious

In a large bowl, whisk the flour, cornmeal, baking powder, baking soda and salt until combined; set aside. In a food processor or blender, process the sugar, thawed corn kernels and buttermilk until combined, about 5 seconds. Add the eggs and process until well combined (corn lumps will remain), about 5 seconds longer.


Pineapple Cornbread Shortcake Trifle Recipe Easter recipes

Combine together the Jiffy corn muffin mix, sour cream, eggs, melted butter or margarine, salt and creamed corn in a large mixing bowl stirring together with a whisk or wooden spoon. 3. Pour all ingredients into the prepared baking dish or pan. 4. Bake at 375 degrees F for 35 minutes or until lightly brown.


Pin on Southern Recipes

Directions. Preheat the oven to 400 degrees. Mix everything together in a big ol' bowl! Pour it into a cake pan or some such and stick 'er in the oven! Woohoo! Wait, then eat! Delish. (Basically follow the directions on the back of the box and add pineapple - no milk.) Recipe submitted by SparkPeople user ANNIESQUEEDLE.


Skillet Cornbread "JIFFY" Mix Recipe Skillet cornbread, Cornbread

Set aside. In a mixer, cream the butter and sugar. While the mixer is running, add the eggs one at a time beating well after each egg. Continue running the mixer and slowly one at a time, add the creamed corn, pineapple, cheese and the ¼ cup canola oil. Mix until well blended.


Pineapple cornbread in the Air Fryer Home Pressure Cooking Pineapple

In your medium bow, add softened butter (which you can soften in the microwave about 10-15 seconds medium power) and sugar. Add in the milk, oil, honey, and one egg at a time. You can use a hand mixer, or wooden spoon to combine. Spoon in the wet batter into the dry batter, and combine until light and fluffy.