Jack'd Up Smoked Meatloaf Hey Grill, Hey Traeger Grill Recipes
In a large mixing bowl combine these ingredients for your meatloaf. The ground chuck (80/20), milk, red onion (use your cheese grater to grate the red onion), Jack Daniels, Worcestershire sauce, crumbled saltine crackers (I place them in a zip lock bag and roll with a rolling pin), cayenne pepper, garlic powder, beaten eggs and the homemade Jack Daniels sauce.
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Create bacon weave on parchment paper or clear film by weaving bacon strips like lattice. Place meatloaf in the center of bacon weave and use parchment to wrap meatloaf tightly and shape. 3. Place in smoker on a foil roasting pan using some Jack Daniels barrel chunks or your favorite cooking wood. Smoke about 2-1/2 hours at 275ยบF degrees.
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Smoked Jack Daniels Meatloaf Stuffed Pepper Jack Cheese On The Pitt Boss Austin XLRecipe Courtesy of heygrillhey.com
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Meatloaf with jack Daniels BBQ sauce Food, Recipes, Foodie
In a small bowl. combine the ingredients for the sauce and then pour over the top of the meatloaf, letting it run down the sides a little bit. Place the meatloaf on the smoker, close the lid, and smoke for 4 hours or until the internal temperature reads 165 degrees F. Let the meatloaf rest for a few minutes before slicing and serving.
Recipes Straight from the Kowboys Home Jack Daniels BBQ Meatloaf (oven
2 Tablespoons Jack Daniels whiskey;. JACK DANIELS MEATLOAF SAUCE: ยฝ cup ketchup: โ cup brown sugar: ยผ cup Jack Daniels whiskey: 2 teaspoons crushed red pepper flakes; Steps. Directions at heygrillhey.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of.
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1/3 cup Jack Daniels BBQ sauce. ยฝ small onion, thinly sliced (optional) Preparation. Preheat oven to 325 degrees. In a medium saute' pan, on medium-low heat, cook the onions, olive oil, salt, pepper and tyme until the onions are translucent but not browned..approx. 15 min. Add the Worcestershire sauce, chicken stock and tomato paste and mix.
JACKED UP SMOKED MEATLOAFJACK DANIELS SMOKED MEATLOAF ON WEBER GENESIS
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A moist tender meatloaf infused with the flavor of Jack Daniels
Beat until well mixed. Pour into meat mixture and blend with hands until thoroughly mixed. Place into loaf pan, shape and bake in oven at 350ยฐF for 1 1/2 hours. For the sauce, pour stock from meatloaf pan into a small saucepan. Add onion, and cook until tender, for about 5 minutes. Add stewed tomatoes, Jack Daniels and nutmeg.
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To Make The Meatloaf. Preheat your smoker to 225 degrees F, using a blend of hickory and apple wood chips. In a large mixing bowl add the beef, bread crumbs, onion, garlic, eggs, Worcestershire, whiskey, steak seasoning, and milk. Using your hands, mix all of the ingredients just until evenly combined.
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Preheat your pellet grill to 225 degrees. Make the meatloaf. Combine milk and breadcrumbs to make a thick paste. Leave for five minutes so the breadcrumbs absorb the milk and swell. Take out a large bowl and combine the ground beef, onion, eggs, garlic, paprika, Worcestershire, salt, pepper, and the breadcrumb mix.
All Jack'd Up Stuffed Smoked Meatloaf 4 Sons 'R' Us Meatloaf
1/4 cup Jack Daniels whiskey 1 Tablespoon homemade steak rub 2 teaspoons crushed red pepper flakes Instructions Preheat your smoker to 225 degrees F for indirect smoking. This meatloaf is awesome with hickory or oak wood. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels.
5 Epic Stuffed Meatloaf Recipes
Servings: people. Instructions. Preheat your smoker to 225 degrees F for indirect smoking. This meatloaf is awesome with hickory or oak wood. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels, and milk. Mix gently with your hands until just combined.
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Place into loaf pan, shape and bake in oven at 350 degrees F for 1 1/2 hours. For the sauce, pour stock from meatloaf pan into a small saucepan. Add onion, and cook until tender, for about 5 minutes. Add stewed tomatoes, Jack Daniels and nutmeg. Cover and simmer 15 minutes.
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Spread half of the meatloaf mixture on the bottom of a grill basket. Layer the pepper jack cheese on top of the meatloaf, leaving about an inch of meat on all sides. Top with the remaining meatloaf mixture and press the edges together to seal completely. Any exposed holes and the cheese will leak out while cooking.
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Prepare and preheat your smoker to 250F. In a large bowl, mix all of the meatloaf ingredients until combined. Mold the meat mixture into a log or loaf shape. In a medium bowl, combine the ingredients for the honey whisky sauce and brush half of it onto the meatloaf. Set the remaining sauce aside.
