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Instructions. Make simple syrup by heating 1 cup water and 1 cup sugar in medium saucepan. Bring to a boil. Cook until sugar is completely dissolved. Cool completely. Blend 2 cups water, simple syrup, lemon juice, lemon zest (if desired) and ice in quality blender. Garnish with lemon slices and a cherry, if desired.
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Mix the lemonade: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade). If the lemonade is a little sweet for your taste, add a little more.
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All you need to make frosted lemonade is lemon juice, sugar, water, vanilla ice cream, and a blender. Chilling the lemonade mixture beforehand will help dissolve the sugar into the water and help keep the shake thick. Using cold (ice) water and a blender to quickly dissolve the sugar works well too. The lemonade mixture itself is small, but.
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Combine the lemon juice and sugar to make a lemonade base. Add the sugar to the strained lemon juice and whisk until the sugar is completely dissolved. Add the water and chill. Transfer the lemonade base to a serving pitcher. Add the water and stir to combine. Chill the lemonade for at least 1 hour before serving.
Icy Cold Lemonade
Step. 1 In a small pitcher, combine the lemon juice and sugar. Stir very well to dissolve the sugar. Add 1 cup water and ยฝ cup ice cubes. Stir well to chill the mixture. Step. 2 Add the vanilla ice cream to a blender with the lemonade mixture. Blend on high until very smooth.
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Instructions. In a small saucepan, combine sugar and 2 cups of the water over medium-high heat. Bring to boil and stir to dissolve sugar completely, then remove from heat. Allow the simple syrup to cool to room temperature, then cover and refrigerate until completely chilled.
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A cross between a slushy and old-fashioned lemonade. Blend up this refreshing lemon drink perfect for a hot summer day.. Photos of Icy Blender Lemonade. 01 of 10. Photo by Allrecipes Member. 02 of 10. Photo by nanna1751. 03 of 10. Photo by lutzflcat. 04 of 10. Photo by Molly. 05 of 10. Photo by mominml. 06 of 10. Photo by Beatrix. 07 of 10.
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You only need 2 ingredients and 5 minutes to make this yummy Frozen Lemonade recipe! It's the perfect combination of tangy lemonade concentrate and creamy vanilla ice cream to keep you cool all summer long! This frozen lemonade is creamy, tangy, and super easy to make! The best part of July is ice cold drinks and frozen treats on a hot summer.
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Instructions. Zest two of the lemons before juicing to get 1 tablespoon of lemon zest. Add lemon juice, zest, honey, 3 1/2 cups of ice, and 1/2 cup of water to a high-speed blender, such as a Vitamix. Blend ingredients on medium for 1-2 minutes, or until completely smooth.
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Making Creamy Frozen Lemonade. 1. Combine the lemon juice, sugar, and water in a pitcher, and stir until the sugar is dissolved. If you can't get any fresh lemons, you can use bottled lemon juice ( not lemonade) instead; you will need 1ยฝ cups (350 milliliters) of bottled lemon juice. [6] 2.
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Frozen lemonade concentrate is a more potent form of lemonade containing less water than lemonade. It's made from a combination of equal parts simple syrup and lemon juice. The concentrate can be stored in the freezer. When you're ready to use, combine the concentrate in a 1:1 ratio with water.
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Course Drinks. Cuisine American. Prep Time 10 minutes. Total Time 10 minutes. Save. - + people. Frosted Lemonade is tasty blend of lemonade and creamy ice cream. Part lemonade, part milkshake, it's sweet, tangy and creamy all at once! Our version of the delicious Chick-fil-A frosted lemonade tastes just like the original, only with NO added.
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In a blender, combine lemonade concentrate, milk and enough ice to reach a creamy, thick frozen consistency. Add sweetened condensed milk, to taste, and blend until incorporated. I usually find that half a 7-ounce can works well. Use less sweetened condensed milk for a tart drink and add more for a sweeter drink.
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Instructions. Add all frozen lemonade ingredients to a high speed blender. Blend on high, using a tamper, until thick and slushy. To make the recipe in a regular blender or food processor instead of a high speed machine, thaw the frozen ice cubes until they are soft enough for your blender to handle.
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Discard the zest strips and let cool for 15 minutes. Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube.
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Instructions. Using the grater, zest 1 or 2 lemons until you have 1 tablespoon lemon zest. Avoid grating the bitter white pith. Juice the lemons until you have 1/2 cup lemon juice. In a high-powered blender, combine the lemon juice, lemon zest, water, ice, and maple syrup. Process until ice is crushed.
