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Hyperphagia (or polyphagia) is a condition that causes feelings of uncontrolled hunger (despite eating regularly), extreme food cravings, fluctuations in blood glucose levels, digestive issues, and weight gain. It can occur due to nutritional imbalances, hormonal changes, emotional responses, or genetics .
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1. Your Body Is Digesting Food "When you digest food, your digestive tract is getting an increase of blood supply," Dr. Farhadi says. This can reduce blood supply to the brain, causing feelings of sleepiness. Dr. Farhadi says this feeling is normal, and actually can bring upon a state of calm rather than just fatigue.
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Also known as "extreme picky eating," ARFID is described in the DSM-5, the guide clinicians use to diagnose health conditions, as an eating or feeding disturbance that can include: Lack of interest in eating or food; Avoiding foods based on sensory characteristics; Avoiding foods out of concern over aversive experiences like choking or vomiting
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Effectively working with extreme food selectivity draws on a solid knowledge of and practice with the Satter Eating Competence Model. Professionals trained in the ecSatter-based Ellyn Satter Institute Treating the Dieting Casualty VISION workshop consider the history and context of extreme food selectivity by doing a complete workup: A detailed assessment of medical, nutritional, developmental.
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Polyphagia, also known as hyperphagia, is an intense hunger that is not satiated by eating. The craving can be for food in general, or a specific food, and leads to more food consumption than the body requires. It is a symptom associated with several conditions, primarily diabetes. Superb Images / Getty Images Diabetes
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Causes an allergic reaction, such as hives and swelling, shortness of breath or wheezing. Brings on symptoms within minutes of consuming even a small amount of an allergy-inducing food. May cause a severe, life-threatening reaction called anaphylaxis. Without an epinephrine treatment, this reaction can be fatal.
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The proposed Research Topic on "Extreme Eating Behaviours" will address the psychological and biological mechanisms underlying disturbed eating, their association with mental and physical health risks and the diagnostic tools and therapies that are currently evaluated or developed.
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Some common signs of an eating disorder include: Extreme weight loss or gain relative to your personal history. Fear of gaining weight. Preoccupation with food, body weight and body shape. Skipping meals or refusing to eat. Adopting rigid eating rituals or rules. Exercising excessively. Vomiting or regurgitating food.
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Raw foods: A raw foods diet includes consuming 90% or more of your foods raw. Most forms of this diet exclude foods that have been cooked, heated above 118 degrees Fahrenheit or pasteurized.
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Avoidant/restrictive food intake disorder (ARFID) is a feeding or eating disorder in which people avoid eating certain foods, or restrict their diets to the point it ultimately results in nutritional deficiencies. This can be due to the sensory characteristics of food, such as its appearance, smell, texture, or taste; due to fear of negative consequences such as choking or vomiting; having.
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Polyphagia, also known as hyperphagia, is the medical term for excessive or extreme hunger. It's different than having an increased appetite after exercise or other physical activity. While.
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In the short term, extreme diets can help move the needle down on your scale, but they'll likely also make you feel sluggish, moody, nauseated and achy. In the short term, some of these issues.
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Many variations of eating disorders are possible, but three types dominate: anorexia nervosa, characterized by extreme food restriction; bulimia nervosa, gorging followed by purging through vomiting or laxative use; and binge eating disorder, eating huge amounts past the point of feeling full.
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