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To make in the Family-Size Microwave Popcorn Maker, add oil, sugar, salt and popcorn kernels in the popper. Cover with the lid, leave the cup cover open to vent. Place the popper offset in the microwave. Microwave 4-5 minutes or until popping slows, about 1-2 seconds in between pops. Let popcorn stand 1-2 minutes to let the mixture crisp up.
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Oh, and I'm lazy. However, I found a great microwave popcorn popper bowl (Nordic Ware, Amazon, I paid about $7 but price goes up & down between $7-$10. I Added colorful bags of popcorn & seasonings & gave them as Christmas gifts one year!) Anyway, back to my Kettle Corn… You can make it (or reg popcorn) with or without any oil!
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Instructions. Mix all ingredients in a medium-size mixing bowl. Prepare popcorn, place popcorn in individual bowls and sprinkle popcorn with desired amount of seasoning. ½ cup granulated sugar, ½ cup brown sugar, 3 tablespoons kosher salt, Prepared popcorn. Enjoy!
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Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt. Cover the pan and return to heat. Continue shaking constantly and vigorously until the popcorn finishes popping, 3-4 additional minutes.
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Put the inverted bowl on top of the popping plate. Turn the power switch to ON. 2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl. 3. While the corn is popping, put the sugar and water into a heavy-bottom saucepan (the mixture.
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Step Three - Combine The Sugar And Butter In A Saucepan. Next, you will need to add the sugar and butter in a saucepan. Cook and stir the mixture over a medium heat until all of the sugar has dissolved and the butter is completely melted. Remove from the heat.
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Add all ingredients to a stovetop popcorn popper. Heat over medium heat, turning the crank constantly. When the kernels start to pop, continue to crank constantly. Remove from heat when the popping has slowed to every 2-3 seconds, and the lid is starting to lift.
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As the kernels start to pop, sprinkle the sugar and salt over the top. Stir the mixture with a spoon or shake the popper to evenly distribute the sugar and salt as the corn pops. Keep shaking or stirring the popper until the popping slows down. Finally, carefully remove the lid and pour the kettle corn into a large bowl.
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Place a few popcorn kernels into your popper and when those kernels pop you'll know the oil is hot enough. Once the oil is hot enough, Add the popcorn and then add the sugar on top of the popcorn. Cook your kettle corn until all the kernels have popped, or until you have a 1 second gap in hearing kernels pop.
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New England Pretzel & Popcorn, http://www.nepretzel.com/scripts/default.asp How to make kettle corn in large popper. Push the button to add oil, add seed a.
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For Kettle Corn Homemade, you can DIY this Kettle Corn Machine from the ground up. This overview video shows the different parts of the popper and what it l.
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Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.
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Step Two - Place A Few Popcorn Kernels Into Your Popcorn Machine. To test to see whether the oil is hot enough, add a few popcorn kernels to the machine and wait. When those kernels pop, you know that the oil is hot enough to make your kettle corn.
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To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop. Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn.
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Making kettle corn without burning the sugar requires careful attention and a bit of patience. First, heat the sugar in a large pot over medium heat, stirring frequently. Once the sugar has melted, add the popcorn kernels and continue to stir. The kernels will begin to pop and the sugar will begin to caramelize.
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Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds (yes, every few seconds).
