How To Cook Frozen Tater Tots in the Air Fryer Easy Sarah Scoop


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Step 3 Working in batches, place tater tots in basket of air fryer. Cook on 375° for 20 minutes, stopping to shake basket halfway through, until golden. Step 4 Remove from basket and sprinkle.


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Bring to boil, reduce the heat to medium, and cook for 6-8 minutes until the potatoes are partially cooked. Drain potatoes and let them cool to room temperature. Preheat your air fryer to 400 degrees F. While the air fryer is preheating, remove the skin from the potatoes.


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Gently fold the hash browns, olive oil, flour, garlic powder, onion powder, and salt together in a large bowl. Be careful not to mash the potatoes. Scoop out mixture and shape to form a one inch tater tot in your hand and place in air fryer basket. Spray the tots with an olive oil cooking spray and bake for 16 to 18 minutes.


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Instructions. Bring a pot of water to a boil and cook potatoes 10-12 minutes or until fork-tender. Drain well and cool slightly. Mash ½ of one potato (two of the quarters), using a box grater shred the remaining potatoes. Combine shredded and mashed potatoes with remaining ingredients.


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Reshape if needed and place onto prepared baking sheet. Spray tots with olive oil cooking spray. Preheat air fryer to 400F and place the tots in a single layer. Cook for 7-9 minutes or until cruspy. Remove the air fryer tater tots from the tray using tongs and transfer to a plate.


How To Cook Frozen Tater Tots in the Air Fryer Easy Sarah Scoop

Preheat your air fryer to 375°F (190°C) for a few minutes. Lightly coat the air fryer basket with cooking spray to prevent sticking. Place the shaped tater tots in a single layer in the preheated air fryer basket. Make sure to leave a little space between them to allow for proper air circulation.


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Place in a greased air fryer pan. Mist the tots with an olive oil cooking spray and bake at 400°F for 16-18 minutes or until they are golden brown and crispy. Shake the air fryer basket halfway through cooking so the tots cook evenly. Remove from the fryer, sprinkle with a pinch of salt, and enjoy while warm.


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Transfer to a clean dish towel and repeat with the remaining potatoes. 4 Wrap the dish towel around the processed potatoes and squeeze well to remove as much liquid as possible. Discard the liquid and transfer the potatoes to a medium microwave-safe bowl. 5 Microwave for 1 minute, stir and then microwave for 30 seconds more.


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Instructions. Preheat Air Fryer to 400 F. Coat tater tots in a little bit of cooking spray, then season with salt. Cook for 20 minutes, shaking the basket every 5 minutes. Meanwhile, mix dipping sauce ingredients together if serving. Remove tater tots from the Air Fryer, then serve and enjoy!


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Preheat your air fryer to 350 degrees F / 180 degrees C. Boil the potatoes till they are about half cooked and then plunge them into a cold water bath to stop the cooking process and cool them down. Using a box shredder, shred the cooled potatoes into a large bowl, then squeeze out any excess water.


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Preheat the air fryer with the air frying basket or crisping tray inside the appliance at 400℉/200℃ for a full 10 minutes. Place the tater tots in a single layer and air fry on 400℉/200℃ for 6 minutes. Flip and air fry an additional 4-6 minutes or until they are golden brown. Serve and Enjoy!


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Preheat your air fryer to 400°F for 1 minute. Gently spray the air fryer racks with nonstick cooking spray. Place the frozen Tater Tots in a single layer, gently shaking the rack to help spread them out. You'll want to make sure there's enough room between the Tater Tots for air to flow through; since air fryers cook by rushing hot air.


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Instructions for Crispy Air Fryer Tater Tots. Step 1 - Add Tater Tots. Place 16 ounces or half a bag of tater tots into the air fryer basket. Step 2 - Cook. Lock your air fryer basket into the air fryer and set the temperature to 400°F (205°C) for 15 minutes. Start cooking.


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How to cook tater tots in an air fryer. Peel the potatoes and place in a large pot of salted water. Bring to a boil and allow to cook for 10 minutes. Drain and allow to cool until easy to handle. Grate the potatoes on a box grater and add to a large mixing bowl. Add the cornstarch, parmesan cheese and seasonings then mix well.


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Squeeze it gently to create a tot. Place the tots in a single layer in a preheated air fryer basket, and air fry for 15 minutes at 400°F (200°C). Remove the basket every 5 minutes and shake it gently to turn the tots. Serve immediately with ketchup or your favorite sauce!


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Set the air fryer temperature at 375 F and set the timer for 15 minutes. Shake the basket every 5 minutes. Diana Rattray. Transfer the cooked tater tots to a plate or pan; sprinkle lightly with kosher salt and put them in the 200 F oven to keep warm. Repeat with the remaining tots.