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In a large skillet, cook the ground beef until browned, then drain. Add in the ketchup, mustard, salt, and pepper and stir to combine. Add the onion and stir, then cover and cook for 3 to 5 minutes, stirring frequently, until the onions start to soften. Uncover and add in the garlic paste and stir constantly.
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Drain most of the grease and mix in some shredded cheese to melt. Roll out the pizza dough to fill a baking sheet and spread the fillings on the dough. Sprinkle with more cheese, roll it up lengthwise into a pinwheel, seal off the ends, and brush with egg wash. Bake until golden brown and cut into slices after it slightly cools.
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Preheat oven to 425 degrees. Brown the ground beef with the onion and drain the grease. Season with the listed spices, and add the ketchup, mustard, dill pickle relish and bacon. Mix well. Add in 1 cups of the cheddar cheese and 1 cup of the pepper jack cheese.
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Step 6: Beginning with the long sides, roll the pizza dough, pinching the crust the seal. Then, place on the prepared baking sheet, seam-side down. Step 7: Place in the preheated oven and bake for about 15 to 20 minutes or until golden brown. Remove from the oven when done and let the bread cool for about 5 to 10 minutes before slicing. Sauce:
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Step 1 Preheat oven to 425° and line a medium baking sheet with parchment paper. Step 2 Heat a large skillet over medium heat. Add bacon and cook until golden and crisp, 6 to 8 minutes. Remove.
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In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Season with salt and black pepper, if desired. Open a can of pizza dough and roll it into a 15×10-inch rectangle.
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Seal Edges Tightly: After rolling your bread with the fillings, make sure to pinch the edges tightly to seal. This prevents the filling from leaking out during baking and helps maintain the bread's shape, ensuring a perfect presentation. Prep Time: 20 minutes. Cook Time: 20 minutes.
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Instructions. Preheat oven to 375 degrees. In a skillet on medium heat, cook the bacon until crispy but still chewy, then remove from pan and chop finely. Drain most of the fat then add the ground beef and onion to the pan cooking until the beef is cooked through, about 5-6 minutes.
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Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time. Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes.
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Step 5: Onto the prepared baking sheet, roll out the pizza dough. On top, evenly spread the meat mixture, making sure to leave an inch of space at the edges. On top of the meat, sprinkle the grated cheese. Beginning from the long sides, roll the pizza dough, then pinch the crust to seal.
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Garbage bread is rolled bread filled with all things delicious. Try this supreme pizza version using pizza dough, Italian sausage and "toppings" of your choi.
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Step 1. Preheat the oven to 375*. Step 2. In a skillet on the stove over medium heat, fry the bacon until browned and crispy, remove and place on a paper towel to drain excess fat. Step 3. In the same skillet, crumble and brown the ground beef and the onion. Season with the Steak Seasoning.
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Preheat oven to 425°. Line a baking sheet with parchment paper and set aside. In a large skillet over medium-low heat cook bacon until it's crisp. Remove the bacon from the pan and set aside. Drain most of the grease. In the same skillet, heat to medium high.
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From there, you can start layering your fillings on top of the dough. Be sure to leave a bit of space around the edges to make it easier to roll up the bread. Once your fillings are in place, carefully roll up the dough, tucking in the edges as you go. Finally, place the rolled-up dough onto a baking sheet and bake it in the oven until it's.
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Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray. In a large pan, add 1 pound ground beef and ½ cup diced onion. Cook and crumble the ground beef. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Once cooked, drain any excess grease.
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Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Stir the olives, giardiniera and parsley together in a bowl. Roll out the dough on a lightly floured work surface.
