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In the second small bowl add the egg and whisk with the water. In the last bowl add the bread crumbs, parmesan, and italian seasoning. Dip each pickle in the flour, then the egg and lastly in the bread crumb mixture. Lay the pickles in a single layer in the air fryer basket. Cook at 400 degrees for 8-10 minutes.
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Add all of the drained hamburger sliced pickles to the bag and shake to coat them on all sides. The pickles should be drained of their juice but NOT patted dry. The juice helps the breading stick. Place the pickles in a single layer in the air fryer, coat thoroughly with olive oil spray, and air fry at 400 F for 5 minutes.
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Preheat the air fryer to 370°F. Use a clean kitchen towel or paper towels to pat the pickles dry. Set aside. In a small bowl, whisk the egg. In a medium bowl, place the panko. Dip the pickles into the egg and then into the panko. Place on a plate as you work and then drizzle the pickles with olive oil.
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Add the garlic salt, black pepper, and smoked paprika to the flour bowl and mix. In a separate bowl, beat the egg. In a third bowl, add the panko breadcrumbs. Dredge the pickles in the flour mixture, then into a bowl with the beaten egg, and lastly into the panko breadcrumbs. Spray the air fryer grate with cooking spray.
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Dip each pickle slice into the wet batter and then into the breadcrumbs. Set the slices on a cooling rack or parchment lined tray. Preheat the air fryer with the basket or cooking surface inside on the hottest setting for a full 10 minutes. Spritz the basket or cooking surface with a neutral flavored oil.
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Breading Pickles. Preheat your air fryer to 400°F. Pat dry all of the pickles using a paper towel. It's important to make them as dry as possible, then set aside. In a medium bowl, pour in the all-purpose flour. Set aside. In a separate mixing bowl, whisk together the eggs, dill pickle juice, and lime juice. Set aside.
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Directions. 1 For the pickles: Preheat a 3 1/2-quart air fryer to 390ºF. Set a wire rack on a baking sheet. Line a second baking sheet with paper towels and spread out the pickles on the towels; pat dry with more paper towels, pressing gently to remove as much moisture as possible. 2 Put the flour in a medium bowl.
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Drain the pickles from the jar juice and pat dry. On a small plate, stir together the flour and spice. Dip one batch-worth of pickles in the flour. Once you have dipped them all, coating completely, dip them again. Giving them a second coating of flour. Add the prepared pickles to the heated air fryer. It should be 356°F.
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Press them down a bit to make sure the Panko sticks to the pickle chips. Spray the pickle chips with oil and place them in a single layer in the air fryer basket. Work in batches so you don't crowd the air fryer. Cook at 400°F for 5 minutes. Flip the chips over and cook for another 4 to 6 minutes or until golden brown.
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The dryer the pickles, the better. To set up your dredging station, mix together the flour, garlic powder, paprika, chili powder, and salt in a bowl. Beat the egg in another bowl. Add the breadcrumbs to a 3rd bowl. Coat each pickle slice in the flour mixture, then the egg mixture, then the breadcrumbs and place it into the air fryer basket.
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In the THIRD bowl, mix together the panko breadcrumbs, seasoned salt, garlic powder, and paprika. First, coat each pickle slice in flour. Next, dip it into the buttermilk mixture. Last, dip it into the panko mixture, being sure to coat both sides and gently pressing the panko onto the pickle.
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Get a complete ingredients list and instructions from the recipe card below. Preheat the Air Fryer to 400 degrees F / 200 degrees C. Drain dill pickle slices and pat dry using a paper towel. Put seasoned buttermilk in a shallow bowl. Mix bread crumbs, cheese, and seasonings in another bowl.
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Here's what you'll need. These air fryer fried pickles require just 8 easy to find ingredients. Dill Pickle Slices: One 16-oz jar should contain the perfect amount of dill pickle slices for this recipe. All-Purpose Flour: We will use all-purpose flour to help the panko breadcrumbs stick to the pickles. Egg: Whisked eggs are the glue holding the breading on the pickles.
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Air fry. Add breaded pickles to the basket of the preheated air fryer, in a single layer and not overlapping. You'll likely need to cook the pickles in batches. Lightly spray with cooking spray, then air fry for 5-8 minutes, flipping over halfway through cooking. Transfer cooked pickles to cooling rack and repeat with remaining batches of pickles.
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In a small bowl, add the flour. In a separate small bowl add the egg and water; whisk until combined. In the last bowl, add the breadcrumbs, parmesan and italian seasoning. Dip each pickle into the flour, then the egg, and lastly the breadcrumbs. Repeat until all pickles are coated. Lay pickles in a single layer in the air fryer and cook at 400.
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Preheat air fryer at 400°F. Spray the basket with cooking spray. In a bowl, stir together panko, oregano, garlic powder, paprika, salt, and pepper. In another bowl, whisk egg. Set aside. Pat pickle chips dry with paper towels. Dredge pickle chips first in egg and then in the breadcrumb mixture.
