How to Make Easy Breadsticks at Your Pizzeria YouTube
Make the herbed butter. In the meantime, combine the unsalted butter, onion powder, oregano, garlic powder, basil, and salt. Bake the bread. Once the bread is ready, preheat the oven to 470 degrees Fahrenheit. Brush the dough with unsalted butter and then bake it for 10-12 minutes. Garnish the Pizza Hut Breadsticks.
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Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside. Combine 1 cup of flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
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Cover evenly with shredded cheese. Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top. Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week.
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Step 6. Combine the melted butter, garlic, and Italian seasoning together in a small bowl. Brush the butter mixture liberally over the top of the breadsticks. Sprinkle evenly with Parmesan cheese. Mix together garlic butter ingredients in a small bowl. Brush top of pizza dough with garlic butter.
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Combine 2 cups of flour, yeast, and salt together in a stand mixer with the dough hook attachment. Mix in water. Add remaining flour and mix until dough pulls from the edge of the bowl. Turn dough onto a lightly flour surface, and knead for 4-5 minutes until a smooth, elastic dough is formed.
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Instructions. Preheat the oven to 450 degrees F. Spray a large baking sheet with nonstick cooking spray. Unroll the prepared pizza dough on a flat surface. Slice into 9 rectangles. Place the rectangles onto the baking sheet. Add 3-4 slices of pepperoni per rectangle. Place a single mozzarella stick on the center of each rectangle.
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Bake your breadsticks for 10 minutes, then add the cheese and continue to check every 5 minutes until golden brown and sizzling. Depending on the toppings, it may take anywhere from 15-25 minutes to achieve perfection. Look for a golden brown color and the sound of sizzling cheese to know when they're fully cooked.
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Take the dough out and oil the bottom and sides of the same bowl with oil. Put the dough back in and cover the bowl with plastic wrap or a kitchen towel. Let it proof in a warm place until doubled in size. When ready, roll the dough out (on a lightly floured surface), into a rectangle. Don't roll too thin.
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Baking. Place the breadsticks on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes, or until they are golden brown and slightly crispy. Keep an eye on them as they bake to ensure they don't burn. Once they are done, remove the breadsticks from the oven and let them cool for a few minutes before serving.
Homemade Bread Sticks Easy and Quick Side Dish Recipe
Instructions. Let 1 pound refrigerated pizza dough sit on the counter until room temperature. Arrange 2 racks to divide the oven into thirds and heat the oven to 425°F. Mince 2 garlic cloves and place in a small bowl. Add 2 tablespoons olive oil, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/4 teaspoon red pepper flakes, if desired.
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Preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Divide the dough into 2 equal pieces or as equal as you can get them. On a lightly-floured cutting board or workstation, roll out and stretch each piece of dough into a roughly 9 x 5-inch rectangle.
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Sprinkle the pizza dough evenly with half of the Italian seasoning, the salt, shredded mozzarella and Parmesan cheese. Sprinkle the remaining Italian seasoning evenly over the top of the cheese. Bake for 10 minutes or until the cheese is melted and golden brown. Remove from the oven and allow to sit for a minute or two before slicing.
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Preheat oven to 425°F. Roll dough out to fit the pizza pan and place on a greased 12" pizza pan. Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted. Brush butter over pizza dough. Top with cheeses and parsley. Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.
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Preheat the oven to 400 degrees F (200 degrees C). Line a. baking sheet with parchment paper and set aside. Roll out pizza dough into an approximate 8 x 12-inch rectangle and place on prepared baking sheet. Pre-bake pizza dough for 10 minutes. Mix butter, Italian seasoning, and garlic powder in a small bowl until well combined.
DIY Pizza Hut Breadsticks YouTube
Preheat the oven to 375°F or the temperature on the pizza dough package directions. Roll out the pizza dough onto a greased pizza pan and brush the top with melted butter and sprinkle with a little garlic powder. Top with your choice of shredded cheese and then a ¼ cup of parmesan cheese. Bake until golden brown and the cheese is melted.
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1/2 cup shredded Mozzarella Cheese. 1 tbsp Parmesan Cheese. 1 tbsp Basil. Directions: Preheat oven to 425. Mix together softened butter and garlic to make a spread. Line Pizza pan with parchment paper. Unroll pizza dough and stretch to fit prepared pan. Spread butter mixture to completely cover pizza dough.
