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To taste bourbon properly, there are a few general guardrails to respect: The first sip is a bad indicator. Bourbon is at least 40% alcohol. Let your tongue warm up to the heat before making a decision. The third sip is a more appropriate place to judge. A true taste means smelling and tasting the bourbon.
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The first step in planning a bourbon tasting is to decide how many bourbons you want to try. Remember that it is important to have a variety of bourbons available, so be sure to choose bourbons from different distilleries. The second step is to decide how you want to present the bourbons. You can arrange all the bourbons in one line and have.
The Ultimate Bourbon Tasting Sheet (+Extras)
Step Four: Provide a palate cleanser: saltine crackers or corn chips are the most common palate cleansers. Step Five: Provide pencil and paper for notes. Each person should at the least write down their impressions of the Bourbons for future reference. If you wish, create a tasting sheet with places to note Brand, Distiller, Proof, Age, Color.
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When you finally take a sip you want to really taste the bourbon. Move it around your mouth and "chew" a little bit letting it coat your tongue. Different areas of the tongue will appreciate different flavors—the tip will notice the sweet, salty toward the middle, and bitter further toward the back. Lastly is the finish.
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Before hosting a bourbon tasting, ensure you have all the necessary items to make the event a success. For the group, you will need 3 to 6 bourbons, a good environment, tasting scorecards and pens, shot glasses, and bourbon-tasting wheels/charts. The Bourbon . This is the easy part. Select 3 to 6 bourbons for your friends to evaluate.
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Start by hosting bourbon tasting parties and impress your friends with your expertise. Create a Bourbon Tasting 101 guide to share on your blog, complete with tasting notes and recommendations for beginners. Don't forget to join online bourbon communities to connect with fellow enthusiasts and exchange tips and tricks.
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4 Steps on How To Do A Bourbon Tasting. 1. Always Judge On The 3rd Sip. Bourbons are made of corn, malted barley, and rye or wheat. When tasting bourbon, always judge the third sip because the first will always be a bad indicator. Bourbon contains at least 40% ABV, so let your taste buds warm up to the heat. The first sip is always hot so take.
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An easy way to do this is to go to another room, pour the samples into cups and arrange them on a sheet pan covered with a dish towel. A sheet pan provides more room than a cocktail tray, and the towel keeps the cups from sliding around. The sheet pan is also easy to carry, inelegant as it is.
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Craft Bourbons: Dry Fly Bourbon, Waitsburg Bourbon Whiskey from OOLA and Barrel Raider Bourbon Whiskey from Batch 206. Pour one ounce of each bourbon into each tasting glass. You only need about a finger width for a good taste. As the host, make sure you give your guests instructions on how to fully appreciate a tasting.
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Hosting a bourbon tasting can be a fun and educational experience for you and your guests. It is a good way to bring beginners and veterans together to discuss different flavors in each pour. Here's a step-by-step guide on how to host a bourbon tasting: 1. Gather Your Supplies: Bourbon Selection: Choose a variety of bourbons to taste.
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Each taster should have a flight of at least 5 whiskeys for variation, and probably no more than 8, or risk palate fatigue. The pours should only be about ½ an oz each, or roughly one finger. In terms of liquid volume, you probably won't need more than one bottle of each whiskey, unless you expect a lot to be consumed or it's a large party.
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Unlock the secrets of a remarkable bourbon tasting experience! Discover expert tips, tasting notes, and perfect pairings in our ultimate guide to hosting a captivating bourbon tasting. Cheers to an unforgettable sensory journey!. If you've been looking for a unique way to bring friends together this summer, consider hosting a bourbon.
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Finish. Whatever you include, you'll want to let your guests know before starting the tasting and give them time to write down their thoughts between each sample. 5. Keep it Safe. Of course, you want to keep your at-home bourbon tasting party safe! Everyone should be over 21 years old and needs to be responsible.
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A little filtered water or ice is the only acceptable addition. Just like wine, you should sniff the bourbon before tasting it. But you'll want to sniff with your mouth open -- this allows you to "smell" with your nose and mouth at the same time. Otherwise, the alcohol will burn your nose.
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Water cups. Water should be used to cleanse the pallet and add a few drops to a glass as a way to loosen the flavors. Ice bucket. Drop an ice cube into each tasting glass after the round of bourbon that is at the temperature of the tasting room to see if the bourbon opens up in flavor. Tasting Note Paper.
Host an at Home Bourbon Tasting Party (Notes Template Included)
The holidays are here and so are the parties. Whether you have family or friends coming over, keeping people occupied and happy is a challenge. A bourbon tas.
