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Lay slices of meat flat, and then sprinkle parmesan cheese over the top of your pinwheels. STEP 3. Starting with the long end, tightly roll the pastry. Cut the roll into twelve- 1-inch pieces, and place them in a single layer in the air fryer basket, with the cut side down.
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To cook pinwheels in the oven, preheat the oven to 350 degrees Fahrenheit and place the pinwheels on a baking sheet. Bake for 10-15 minutes, or until the pinwheels are cooked through. To cook pinwheels on the stove, heat a skillet over medium heat and cook the pinwheels for 3-5 minutes per side, or until they are cooked through. To cook.
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Generally, pinwheels will take between 10 and 20 minutes to cook, depending on their size and the temperature of the oven. To get the best results, be sure to cook them until they are golden brown and crispy. If you are looking for a quick and easy appetizer or snack, pinwheels are a great option. They can be made with a variety of different.
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Step 1. Allow the pinwheels to sit on a plate at room temperature for about 30 minutes before cooking. Step 2. Set the SearNSizzle™ to the middle setting and preheat using broil for 10 minutes. Step 3. Spray both sides of the pinwheels with Duck Fat Spray or brush on a teaspoon of vegetable oil. Season with salt and pepper or your favorite.
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Preheat the air fryer to 400F for 5 minutes. Place your seasoned steak pinwheels in the air fryer basket without overcrowding them. Cook for 8 to 10 minutes, flipping once halfway through, until the internal temperature reaches 145F for medium-rare. Remove the steak pinwheels from the air fryer and let them rest for a couple of minutes before.
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Spread the cream cheese and add some spinach on top of the cream cheese and roll your steak up so the filling is on the inside. Preheat your air fryer for 5 minutes at 400 F. Set the steak pinwheels in the air fryer and cook for 6 minutes, flip and let cook for another 6 minutes. Let your steak rest for 5 minutes.
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In a small bowl mix the spinach, cheese, salt and pepper, mix well. Scoop the spinach and feta mixture into the flank steak. Roll up the steak in the direction of the grain of the meat. Either use kitchen string or skewers to hold it together. Preheat your air fryer to 400 degrees F, air fryer setting. Then place your steak in their air fry for.
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Cook for 10-12 minutes, flipping halfway through cooking time. For a crispier outer layer, spray the beef pinwheels with cooking spray before placing in the air fryer. Make sure to check your beef pinwheels for doneness by using a meat thermometer. The internal temperature should reach 135-140 degrees Fahrenheit.
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Place seam side down, and slice into 8 pinwheels. Line air fryer basket with parchment paper. Working in batches of 4, spray each pinwheel with oil on both sides and place, cut side down, in air fryer basket in a single layer. Set temperature to 350˚F, and air fry for 12 minutes. Turn and spray with oil halfway through cooking.
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Simply prepare the meat like in the previous paragraph. Preheat oven to 350 degrees F. Place large pinwheels in an oven-safe baking tray and put them in a preheated oven. Bake for 25 minutes. Take the pinwheel steaks out of the oven, cover them with aluminum foil and let them sit for 10 minutes.
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Once both sides are golden brown, remove the tray from the oven and cover it with aluminum foil. This should be tented, creating a dome filled with steam. Place the tray back into the oven, until the pinwheel steaks are cooked to your desired level. This will take around 10-15 minutes for medium steak.
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On average, beef pinwheels take approximately 20-30 minutes to cook in a preheated oven at 400°F (200°C). However, it is important to note that cooking times can vary, so it is crucial to use a meat thermometer to determine the doneness of the beef pinwheels. The internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C.
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Once the pinwheels are thawed, preheat your oven to 400°F (200°C). Place the pinwheels on a baking sheet or in a baking dish, leaving some space between them. Bake the pinwheels for approximately 20 to 25 minutes, or until they reach an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
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Oven roasting: Preheat your oven to 375°F (190°C) and roast the pinwheel for about 20-30 minutes, or until the internal temperature reaches your desired level. Pan searing: Heat a skillet over medium-high heat and sear the pinwheel on all sides for 2-3 minutes per side. Transfer to a preheated oven and finish cooking to your preferred level.
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Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one to allow some room for rising. Sprinkle a little cheese on top of each pinwheel, then cook in the air fryer on 180C / 350F for 12-15 minutes or until the cheese is melted and the dough is golden and cooked through.
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Cook the pinwheels at 375°F (190°C) for approximately 8-10 minutes, depending on the thickness of the salmon and your desired level of doneness. To check for doneness, insert a food thermometer into the thickest part of one pinwheel. It should read 145°F (63°C), indicating that the salmon is cooked through and safe to eat.
