Crock Pot Mulled Cider A Southern Soul


Easy Hot Apple Cider Recipe Crock Pot or Stove Koti Beth

Combine 12 cups apple cider, 1/3 cup brown sugar, 1/2 teaspoon ground cloves, 1/4 teaspoon ground allspice, and 3 (3-inch) cinnamon sticks in a 4- to 5-quart slow cooker. Press 5 whole cloves into 1 small orange, then add it to the slow cooker. Cover the crockpot and cook on low, stirring occasionally, for 2 to 3 hours.


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Place in the bowl of your a large cooker. Add cinnamon sticks, nutmeg, cloves and allspice. Cover with water, filling the slow cooker until it is nearly full. (I left about 1/2 inch of space at the top of my pot.) Cook on high heat for 3-4 hours, or on low heat for 6-8 hours.


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Pour the cider or juice into a 5-quart or larger slow cooker. Cut the orange into 1/4-inch-thick rounds. Cut the ginger into 1/4-inch-thick slices. Add both to the slow cooker. Add 5 cinnamon sticks, 1 tablespoon whole cloves, and 5 star anise pods. To make it easier to serve, place the cloves and star anise pods in a tea ball first, or place.


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Add the brown sugar and stir until the sugar dissolves. Add Spices: Add the cinnamon sticks, cloves, allspice, and sliced orange to the crockpot. Cook: Cover and cook on low or for at least 2 hours for the flavors to cook through. Feel free to allow the apple cider to warm through on low until ready to serve.


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Directions. Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag.


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Hot Apple Cider on the Stovetop. Place a 3-quart or larger pot on the stove. Add apple cider, cinnamon sticks, and your clove-studded orange. Cover and cook over low heat, keeping the cider just below a simmer (boiling your cider can cause the solids to cook and separate). Heat gently until spiced through, warm, and fragrant, about 30 minutes.


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Add clementines, apples cloves or star anise, brown sugar and cinnamon sticks, cover and cook on low for 3-4 hours. Stir in bourbon or rum. Let stand 5-10 minutes to let flavors mix. Remove fruit and spices from pot and serve garnished with cinnamon sticks, apples and/or clementines if desired.


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Place the apple juice, brown sugar, cinnamon sticks, allspice berries, cloves, star anise and orange in a slow cooker. Cook on HIGH for 1 1/2 hours or LOW for 3 hours. Remove whole spices and orange slices. Serve, garnished with cinnamon sticks, apples, oranges and cranberries if desired.


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Instructions: Add the cider (or apple juice), cinnamon sticks, cloves, star anise (rememeber, don't use star anise if you don't like licorice flavor), apples, oranges and cranberries to the slow cooker, stir. Place the lid on the slow cooker. Cover and cook on HIGH for 2 to 2.5 hours or until hot. Serve and enjoy.


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Instructions. To crock pot, add apple cider, cranberry juice, orange slices and cinnamon sticks. Then to a spice ball add star anise, whole cloves and whole allspice. Simmer for 2-3 hours. Add rum to the mulled apple cider mixture. Remove fruit and spices from the pot. Serve!


Easy Hot Apple Cider Recipe Crock Pot or Stove Koti Beth

Instructions. Place your quartered apples and sliced orange, if using, into a slow cooker. Add in cinnamon sticks, whole cloves, and allspice in there and pour in the 10 cups of water. Cook on high for 3 hours. Mash the apples with a potato masher. Add in brown sugar. Cook an additional 1-3 hours on low.


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Instructions. After slicing the oranges, make small holes in the rinds with the tip of a knife and insert the cloves in them so that they don't float free in the cider. In a 6 quart slow cooker , combine the cider, oranges, cinnamon sticks, star anise pods, and cloves. Cook on low for four hours.


Hot Apple Cider Buttered Whiskey Serena Bakes Simply From Scratch

Instructions. Place apple cider, cinnamon sticks, and caramel ice cream topping in a 5-7 quart crockpot. Stir to combine. Heat on high for 2-4 hours or until hot. Serve plain or make an adult cocktail. For each adult cocktail: add 1 ounce vodka to a mug and top with 1-2 cups of cider. Top with whipped cream, caramel sauce, and a cookie for garnish.


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Stovetop Instructions: Place all ingredients in a large pot or Dutch oven to make this mulled cider on the stove. Bring to a boil, then reduce to a simmer on low heat. Simmer 20-30 minutes, stirring occasionally, then serve. Leftovers: Strain the cider, then place it in an airtight container. Store it in the fridge for up to three days.


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Optional: Add the nutmeg, allspice, cloves, star anise and cinnamon to a small skillet. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant. Place the apple cider in the Crockpot or Instant Pot (pressure cooker) with the spices. Cook on low for 3 hours OR Normal using the Instant Pot "Slow Cooker" setting.


Crock Pot Mulled Cider A Southern Soul

Fill the crockpot. Place the whole cloves in a small spice bag or a piece of cheesecloth. Add it to the crockpot along with the apple cider, sliced orange, sliced lemon, cinnamon sticks, and brown sugar. Stir and cover. Give everything a gentle stir to help the flavors mingle. Secure the lid on your crockpot. Cook it.