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Classic Hot Buttered Rum Cocktail Recipe
Bring 2 cups water to a boil in a kettle or medium saucepan. Let the water cool slightly so it isn't actively bubbling, about 30 seconds. Carefully pour the water into the butter mixture. Add 1 cup dark rum and beat with the mixer on medium speed until the butter is dissolved and the mixture is frothy, 1 to 2 minutes.
The Original Hot Buttered Rum Recipe Wine Enthusiast
Beat softened butter, brown sugar, honey, and spices with an electric mixer until smooth and creamy. Use immediately. You can refrigerate it for up to 2 weeks or freeze it for 3 months. Add 2 tablespoons of prepared spiced butter batter to a heat-proof mug or glass. Pour in the dark rum and top up with hot water.
Hot Buttered Rum 3/4 Cup Black Magic Rum 1 Cup Heavy Whipping Cream 2
Hot Buttered Rum is a warm cocktail combining rum, spices like cinnamon and nutmeg, brown sugar (or some form of sweetener) and water or cider.. Serving: 1 of 6 - Calories: 283 kcal - Carbohydrates: 15 g - Fat: 10 g - Sugar: 15 g. Course: Beverages. Cuisine: American. Keyword: cocktail, ghee, hot buttered rum, rum.
Slow Cooker Hot Buttered Rum with Video ⋆ Real Housemoms
Hot Buttered Rum. Amount Per Serving. Calories 316. % Daily Value*. Total Fat 15g 19%. Saturated Fat 9.4g 47%. Trans Fat 0g. Polyunsaturated Fat 0.6g. Monounsaturated Fat 4.3g.
Chris Hannah’s Hot Buttered Rum Cocktail Recipe PUNCH
Hot buttered rum is a warm, old-fashioned cocktail recipe made with a batter of sweetened, spiced butter! Add hot water and dark rum and you've got a warming drink that's creamy, festive and delicious!. Calories: 386 kcal. Equipment. mixing bowls. wooden spoon or silicone spatula.
Hot Buttered Rum Recipe Spiced Hot Cocktail For The Holidays
To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for an hour, or until the mixture is melted and combined. Add in 2 1/2 cups of hot water and 1 cup of rum and stir vigorously to combine. Set on warm. Serve anytime topped with whipped cream and nutmeg.
How To Make Hot Buttered Rum Barefeet in the Kitchen
How to Make Hot Buttered Rum. Make hot buttered rum batter. In a medium bowl, combine butter, brown sugar, cinnamon, nutmeg, cloves, vanilla extract and salt until well combined. Add to mug. Add a heaping tablespoon of the butter mixture to your mug. Pour rum and water.
Hot Buttered Rum Recipe ( Perfect Warm Christmas Cocktail!)
Instructions. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
Hot buttered rum recipe Saga
Hot Buttered Rum is a soul warming winter cocktail! Make ahead batter, butter, sugar, ice cream, nutmeg, and cinnamon, just mix with hot water or cider!. Calories: 91 kcal. Author: Kathleen Pope. Equipment Anchor Hocking Café Glass Coffee Mugs, Clear, 16 oz (Set of 6) - 83045A
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Hot Buttered Rum Cocktail Recipe
Portion the batter: Add 2 tablespoons of the prepared batter to 4 cocktail glasses. Add the cider and rum: To the batter-filled glasses, add 3/4 cup of hot apple cider and 1 1/2 ounces of rum each. Stir to fully combine ensuring that the batter is mixed well with the liquid.
Hot Buttered Rum Recipe Taste of Home
To make a drink, pour a shot (1 1/2 ounces) of dark rum into a mug, add a tablespoon of the batter, then top it with hot water. For a slightly sweeter drink, add a teaspoon of honey. Store the batter in a well-sealed jar in the refrigerator until needed.
Hot Buttered Rum Recipe Taste of Home
Directions. In a small bowl, combine the cloves, allspice, nutmeg, cinnamon, vanilla extract, and rum. Stir to combine and set aside a few minutes to let the alcohol extract the spices oils. While the spices rest, melt the butter on the stove over gentle heat. As soon as the butter is melted, turn off the heat.
Hot Buttered Rum an easy and delicious hot toddy recipe
Add 1-2 Tablespoons of batter to each mug. Then, pour the spiced rum over the batter. Add the coffee to the batter-rum mixture. Stir well, until the batter is completely melted. Add a splash of half-and-half, if desired. Finish the cocktail with a dollop of whipped cream and a sprinkle of cinnamon.
Hot Buttered Rum The Salty Marshmallow
Directions. Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined. To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up.
Hot Buttered Rum with Cider The Roasted Root
Use a spatula the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks. To make the drinks: Add 1 ½ tablespoons of the spiced butter to each glass. Add rum and boiling water and stir until combined.
Hot Buttered Rum Recipe Belly Full
There are 316 calories in 1 Hot Buttered Rum. Calorie breakdown: 86% fat, 14% carbs, 1% protein. Common Serving Sizes: Serving Size Calories; 1 fl oz: 37: 100 g: 126: 1 drink: 316: Related Types of Rum: Rum and Cola: Rum (90 Proof) Bacardi Superior Rum: Rum Cooler: Rum : view more rum nutritional info: Related Types of Alcohol: Table Wine.
