Breakfast Slider Casserole with Hawaiian Rolls Dad With A Pan


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directions. Cube the bread and arrange in a grease 13x9-inch pan. Sprinkle with cheese and bacon. Whisk together eggs, milk, salt, pepper, mustard and Worcestershire. Pour over bread. Cover and chill overnight. Let stand 30 minutes before baking at 350° for 35-40 minutes. Serve with salsa or tomatoes.


King's Hawaiian Roll Sausage Breakfast Casserole Recipe Breakfast

Cut the King's Hawaiian Sweet Rolls into cubes. Place into a greased/ buttered 9×13 baking dish. Place in a 375 degree oven for 10 minutes, tossing halfway through. Add the cooked sausage and cheese to the dish with the lightly toasted rolls and toss together until evenly combined. In a bowl beat together the eggs, milk, and maple syrup.


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Grease a 9x13 inch baking pan. Place bread cubes in pan. Set aside. In a medium bowl, combine eggs, milk, worcestershire sauce and ground mustard and whisk until eggs are well blended and ingredients are well combined. Stir in Mozzarella cheese, cheddar cheese, bacon, ham, Canadian bacon and pineapple until ingredients are evenly mixed.


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2. Rise and Shine with King's Hawaiian. Grease your 9x9 inch square baking pan with cooking spray. Then, place half of your bite-sized King's Hawaiian Sweet Round Bread cubes into the dish. Each bite is a blissful experience, making it the ideal canvas for our blueberry cream cheese bake. The natural sweetness of King's Hawaiian bread.


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Add sausage; cook 5 minutes, stirring occasionally. Add bell pepper; cook 2 minutes more or until bell pepper is tender and sausage is crumbled and no longer pink. Drain. Spoon meat mixture over cheese in dish; top evenly with pineapple. Pour egg mixture over sausage layer. Sprinkle with remaining 3/4 cup cheese.


Hawaiian Breakfast Casserole Can't Stay Out of the Kitchen

Whisk the eggs, water, salt, and pepper together in a bowl. Bake the egg mixture. Pour whisked eggs into the prepared baking pan and bake in a preheated 400°F oven for 13-15 minutes until the eggs are set. Allow them to cool slightly, then lift them out and set them aside. Assemble the slider rolls by layer.


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Remove the baking dish and place cheese, bacon and the top half of the rolls on top. Brush on a liberal amount of melted butter on the top of the rolls. Place back in the oven for another 5-10 minutes until the rolls are golden brown and the cheese is nice and melted. Remove from the oven and let it rest for about 5 minutes.


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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Combine the sausage, cheese, eggs, milk, maple syrup, salt, and pepper in a large bowl. Stir until well combined. Arrange the bottom halves of the Hawaiian rolls in the prepared baking dish. Pour the egg mixture over the rolls. Top with the remaining Hawaiian roll.


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1/2 cup cup red bell pepper, diced. ½ cup green bell pepper, diced. 20-oz. can Dole's pineapple chunks, well drained. ¼ cup diced onion. 2 cups shredded sharp cheddar cheese. 6 eggs. 3 ½ cups milk (I used 2%) 1 tsp. salt. ½ tsp. pepper, or more to taste.


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In the morning, preheat the oven to 350°F and remove the casserole from the refrigerator. Remove the plastic wrap and spread the crumb topping evenly over the casserole. Bake for 35 minutes or until golden brown. Sprinkle a little extra lemon zest and dust with powdered sugar. Serve warm with maple syrup on the side.


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Preheat oven to 350F and lightly grease a 9×13 baking dish. Using a sharp serrated knife, cut Hawaiian rolls in half horizontally making sure to keep the top half of the rolls together. In a medium size bowl whisk eggs until well blended. Pour eggs into a lightly greased skillet.


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Top with pineapple chunks. Sprinkle red pepper, green pepper and onions over top of the pineapple. Spread cheddar cheese over all. Whisk eggs in mixing bowl. Add milk, salt and pepper and whisk again until well combined. Pour milk mixture evenly over top of casserole. Cover with plastic wrap and refrigerate overnight.


Breakfast Slider Casserole with Hawaiian Rolls Dad With A Pan

In a medium mixing bowl, whisk together the flour, brown sugar and cinnamon. Cut the butter into the mixture with a fork or pastry cutter until crumbly. Stir in the chopped pecans. Sprinkle the topping over the bread mixture and spread it out evenly. Bake at 350 degrees for 45-50 minutes, until the center is set.


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1/4 teaspoon nutmeg. Instructions. Preheat the oven to 350 degrees F. . Chop the King's Hawaiian Original Dinner Rolls into cubes, and place into a 9"x13" baking dish. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until the sugar has dissolved into the butter (about 3 minutes).


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Step 1: Preheat the oven to 350° F. Lightly grease the bottom of a 9x13 pan. Set aside. Step 2: Using a sharp serrated knife, cut the hawaiian rolls in half horizontally. Make sure to keep the top of the rolls intact as you cut. Place the bottom of the rolls into a 9x13 pan.


King's Hawaiian Rolls French Toast Bake Fab Everyday

Overnight Breakfast Bread Egg Bake. Grease a 9 by 13-inch pan. Cut the Hawaiian rolls into pieces and place them in the pan. Grab a bowl and whisk the eggs, milk, Worcestershire sauce, and dry mustard until smooth. Or you can use a blender. Add your meat of choice, bell peppers, and cheese to the milk mixture.