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Breakfast and Brunch Ideas. You need to keep the recipe simple whenever you're making breakfast or brunch for a family or crowd. A tray of Hawaiian rolls breakfast sliders feeds at least a dozen people without breaking a sweat. All you have to do is scramble the eggs, bake the bacon, layer the sliders, brush the tops with butter and syrup, and.
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Koko Head Cafe is one of the coolest spots on the Island of O'ahu for creative breakfasts. Chef Lee Anne Wong combines international flavors with American breakfast standbys, resulting in dishes like black sesame yuzu muffins, poke omelets, and, my personal favorite, breakfast congee. Made with bacon, Portuguese sausage, heritage ham, cheddar.
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11. Hawaiian Berry Smoothie. This gorgeous two-layer smoothie will bring all the island feels in just one sip! The first layer (Hawaiian layer) is a tasty blend of orange, banana, and mango. Meanwhile, the berry layer is made with berry yogurt, a mix of berries, and also a few banana slices.
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The Hawaiian chopped ham salad is a creative twist to the typical ham salad dish. This simple dish full of fresh pineapple, provolone cheese, mayonnaise, dijon mustard, butter lettuce, and ham is perfect for picnics, parties, and game nights. Calories Per Serving: 301. Preparation Time: 15 Minutes. Go To Recipe.
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Step 3: Layer on your ham and sprinkle with top with shredded cheese. Then, in a small bowl, microwave butter and honey for 15-20 seconds until melted. Step 4: Place the tops of the Hawaiian rolls back on, and brush generously with melted butter mixture. Bake in preheated oven for 15-20 minutes until the tops are golden brown and the cheese is nice and melty.
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Hawaiian Roll Breakfast Sliders the short order cook. sausage, slider rolls, maple syrup, salt, paprika, cheddar cheese and 4 more. The Best Hawaiian Breakfast Recipes on Yummly | Sweet Hawaiian Iced Coffee, Hawaiian Style Breakfast Sausage Sliders, Hawaiian Breakfast Casserole.
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7. Cuban Sliders. The Cuban Sliders recipe combines sweet Hawaiian bread rolls, tangy Dijon mustard, Worcestershire sauce, deli ham, pulled pork, melty Swiss cheese, and crunchy pickles for a flavor-packed sandwich. The buttery spice mixture on top of the buns adds a melt-in-your-mouth experience.
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Melt 1 Tablespoon of the butter in a skillet and pour in the egg mixture. Stir often with a rubber spatula until the eggs are scrambled and fluffy. Keep the dinner rolls attached in one block. Slice through the whole block to create and top and bottom layer. Place the bottom of the buns onto a 9×13-inch baking pan.
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2. Loco Moco. Loco moco is a popular Hawaiian breakfast dish loved by most Hawaiians. Also known by the name "crazy burger", the recipe we've listed in this post offers the most authentic version of this dish. The dish features white rice, sauteed onions, a thick gravy, and ground beef burger patties.
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You'll need ½ lb ground beef, 1 egg, ½ white onions chopped, 2 cups of hot cooked white rice, 1 cup of hot beef gravy, and 1 egg cooked sunny side up. For the optional toppings, you'll need sliced green onions, hot sauce, and ketchup! Go To Recipe. RELATED: 30 Best Thanksgiving Breakfast Recipes.
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The recipe is completed by brushing melted butter on the surface of the rolls and then either air-frying them at 325°F for 15 minutes or baking at 350°F for 20 minutes. The result is sweet and fruity, but a tart punch from that Greek yogurt is present, too. You can check out the whole Hawaiian Roll Breakfast Pastry recipe here, but if you.
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They have the perfect mix of gooey cheese, fresh flavors, and the sweetness of the Hawaiian rolls. Plus, they're super easy to make! Just layer your ingredients, top them with cheese, and pop them in the oven. The hardest part of this recipe is not to eat them all in one sitting. 6. Cranberry Ham Sliders.
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Oven-baked German pancakes with the powdered sugar, lemon wedges and butter—there is no need for syrup. I love it when the edges are a little crispy. OMG yum! 1414 Dillingham Blvd., (808) 847.
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Preheat oven to 350F and lightly grease a 9×13 baking dish. Using a sharp serrated knife, cut Hawaiian rolls in half horizontally making sure to keep the top half of the rolls together. In a medium size bowl whisk eggs until well blended. Pour eggs into a lightly greased skillet.
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Preheat oven to 350. Slice hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish. Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun.
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Heat oven to 425°F. Grease 12-inch pizza pan. 2. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes. 3. Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture.
