How to Make a Healthier Hamburger
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Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Bake in oven for 25 minutes.
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Preheat a gas grill over medium high heat to 425 to 450 degrees. Clean grill grates and brush with the vegetable oil (using a balled up paper towel and tongs). Place patties on grill (over area of flames). Cover with lid and let grill 4 minutes then turn to opposite side and cook through, about 3 to 5 minutes longer.
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Preheat your oven to 400 degrees F. In a mixing bowl, combine the ground beef, kosher salt, black pepper, onion powder, garlic powder, smoked paprika, and chili. Gently press the beef mixture into an ungreased glass square 8-inch pan. Bake until cooked through, 12-15 minutes. A meat thermometer should read 160 degrees F.
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Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.
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Preheat grill to medium heat. Divide ground beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper. Grill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill.
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Add ground beef, BBQ sauce, and hamburger seasoning in a medium bowl. Use hands to combine beef mixture, then shape into four 1/2-inch thick patties. Bake in the oven. Place the patties on the cooling rack and bake in an oven at 425°F for about 15 minutes. Top and serve. Add cheese slices immediately to the oven baked hamburgers, so the cheese.
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Bake. Cook your burger patties in the middle of your preheated oven for 20-25 minutes (depending on the thickness of the patties). Melt the cheese. Once your burgers reach 160°F (71°C), they are done. Top each patty with a slice of American cheese and bake an additional 1-2 minutes until melted. Build your burger.
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Instructions. Preheat oven to 350 degrees F. Spray a 9x9x3-inch casserole dish with non-stick cooking spray. In a large skillet, brown beef and chopped onion in olive oil. Drain off fat and discard. Add tomato sauce, sugar, salt, garlic powder and black pepper, mix then remove from heat.
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Reach into the back of the cooler. Choose a package of meat that feels cold and is securely wrapped. If possible, place the ground beef package securely inside a plastic bag in your cart in case.
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Directions. In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. Place in a greased 11x7-in. baking dish. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining 1/4 teaspoon salt; pour over patties.
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Preheat the oven to 350 degrees. In a large skillet, add the ground beef, minced onion, minced garlic, salt, and pepper. Cook until browned and drain the grease. Next, add the sour cream, Worcestershire sauce, and spaghetti sauce to the meat and mix well. Add the cooked elbow macaroni noodles and mix.
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Preheat the oven to 425˚F and place a cooling rack into a cookie sheet. Mix the ground beef with the yellow mustard, Worcestershire sauce, granulated garlic, Tabasco and salt & pepper until evenly combined. Shape into quarter pound burger patties and place on the cookie sheet.
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3 pounds 80 to 85% lean ground beef; 3 scallions, white and green parts, very finely sliced (optional) 8 hamburger buns; Instructions. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
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Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.
