Ham, Spinach & Mushroom Quiche Miss in the Kitchen


Ham & Spinach Strata Recipe

Turn off heat and add ham and spinach. Add in 1 cup of the gruyere cheese and stir to melt the cheese into the sauce. Season with salt and pepper, to taste, and ground nutmeg. Line baking sheet with parchment paper and place puff pastry squares on the sheet (if your baking sheet isn't large enough, 2 baking sheets may be needed).


Ham and Spinach Frittata

Preheat oven to 425 degrees F. Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork. Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees. Add butter to a medium skillet and add mushrooms and green onions. Cook for 5 minutes, stirring often.


Basic Cheesy Spinach Quiche with Bacon The Chunky Chef

Ham - This is one of our favorite ways to use up some leftover holiday ham.; Fresh Spinach - A fresh bunch or about 12 oz.This is definitely a quiche that Popeye would approve of - it's packed! You can use frozen spinach, but you have to be sure that it is thawed and drained.; Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too.


Ham, Spinach & Mushroom Quiche Miss in the Kitchen

Fold the edges and flute or crimp. Chill for at least 30 minutes. Preheat the oven to 375 degrees F. Press a piece of foil over the chilled crust, fill with pie weights, raw beans or rice. Bake to.


Ham Spinach Gruyere Cheese Bread Pudding Gracehill Bed and Breakfast

Bring a pot of water to boil over medium-high heat. While water is warming, chop spinach and ham into bite-sited pieces. Add pasta to pot and cook per package directions. Drain pasta when al dente. Heat ham in a skillet over medium heat with garlic. Once ham is warmed up, add chopped spinach leaves.


Leftover Ham and Spinach Casserole Julie's Eats & Treats

Preheat oven to 425°F. In a large mixing bowl, whisk together the eggs, half and half, salt and pepper, set it aside. In a 12-inch oven-safe skillet, add in your oil, spinach, and garlic. Cook over medium heat until the spinach is wilted, about 2 minutes. Add the ham and cheese to the pan.


Can you have Pizza with Diverticulitis? Yes, here is a recipe.

Add the onion and cook, stirring, until it is tender and translucent, about 7 minutes. Sprinkle the bits of spinach around the bottom of the pan. Layer the ham over the spinach. Sprinkle the onions over the ham. Sprinkle the cheese, if using, over the onions. In a large mixing bowl, beat together the eggs and spice blend.


crustless ham and spinach quiche

In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated.


Ham, Spinach & Mushroom Quiche Miss in the Kitchen

Preheat oven to 350 degrees. Spray a 9×13″ baking dish with non-stick cooking spray. Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheese. In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish.


Ham and Spinach Frittata Spoonful of Flavor

Stir until smooth. Remove from heat and stir in the pasta, ham and parmesan cheese along with the spinach and onions. Pour into a sprayed casserole dish, sprinkle on Ritz cracker crumbs. Bake in preheated 350 degree oven for 30 to 35 minutes until crackers are browned on top. Makes about 8 servings.


Try a Subway Black Forest Ham Spinach Salad w/ Sweet Onion or Chipotle

Instructions. Preheat the oven to 350 degrees F. In a medium bowl, whisk together the eggs and milk; set aside. Heat olive oil over medium heat in a 10-inch non-stick skillet. Add shallot, garlic and baby spinach. Saute until the spinach is wilted, about 2 to 3 minutes. Remove skillet from heat and add ham and cheese.


Crustless Spinach Quiche with Ham Southern Living

Instructions. Preheat oven to 400°F. Heat olive oil over medium heat in a 10" skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until softened. Stir in ham, spinach, and green onions until hot and spinach is wilted.


Crustless Spinach Quiche Recipe Taste of Home

In a saucepan melt butter. Whisk in flour until smooth and gradually add milk. Bring to a boil and cook for 2 minutes while stirring until thickened. Reduce heat and stir in cheeses, garlic powder and pepper. Cook and stir until cheese is melted. Add ziti to cheese sauce. Stir in ham and spinach.


HAM SPINACH QUICHE The Southern Lady Cooks

Directions. 1 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside. 2 Meanwhile, melt the butter in a large skillet over medium-high heat. Add the ham and cook, stirring, until it starts to brown, about 3 minutes. Add the leeks and cook, stirring occasionally, until tender.


Italian Ham, Potato, and Spinach Soup My Windowsill

In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell. Sprinkle on the other 1/2 cup cheese.


Spinach, Ham, and Cheddar Quiche Served From Scratch

1 teaspoon salt, divided. ¾ teaspoon freshly ground black pepper, divided. ⅛ teaspoon grated whole nutmeg. 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry. 2 cups 1% low-fat milk. ⅓ cup all-purpose flour. 7 cups (1/8-inch-thick) slices Yukon gold potato (about 2 1/2 pounds) Cooking spray.