Super Fun and Easy Halloween Pretzel Treat halloweentreatsweek


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Allow to set completely. Arrange 8-10 pretzel sticks in a circle, so that one side of each pretzel meets in the center to form a star shape. Melt the white chocolate chips using the same process as you did for the dark chocolate. Scoop the white chocolate into a piping bag with a small hole in the end.


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Take out wax paper or parchment paper and trace 8-inch diameter circles onto the paper (I used a bowl to measure!) Cut out the circles and place wax paper on cookie sheet, evenly spread apart. Arrange 8 pretzel sticks on each circle so they are touching in the center and form almost a "flower or star" like shape.


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Form a circle with them with the ends of all the pretzels meeting in the center. Place 1 cup of the chocolate chips and 3 teaspoons of coconut oil in a microwave safe bowl. Microwave for 20 seconds. Carefully remove the bowl from the microwave and stir.


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A baking tray helps if moving the Halloween pretzels to and from the refrigerator or separate drying area. If letting the chocolate dry at room temperature, you can place the parchment or wax paper directly on a table or counter. Form Webs: Then, form the pretzels into the shape of a spider web. I've found it helps to start by dividing into 4.


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Form a circle with them with the bottom end of each pretzel touching in the center. Repeat this for as many webs as you would like to make. Place 1 cup white chocolate chips in a bowl and add 2-4 teaspoons of coconut oil. Microwave for 20-30 seconds. Mix and repeat this process until fully melted with a smooth texture.


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Dip a pretzel rod in melted semi-sweet chocolate until 3/4 of the pretzel is covered. Allow excess chocolate to drip off and transfer to the lined baking sheet. Refrigerate to set, about 15 minutes. Use a disposable piping bag fitted with a small tip to drizzle melted white chocolate to look like a spider web.


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Directions. Line two sheet pans with parchment paper. In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced. Melt the melting.


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394. Spider webs are more than just the stuff of Halloween decorations, ahem. even though today we will be debuting our Pretzel Spider Webs recipe, or entangled nuisances around our homes. These intricate structures are wonders of nature, showcasing the incredible engineering and adaptability of arachnids.


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Instructions. Place white chocolate or candy melts in a microwave safe bowl. Microwave on high for 1 minute and stir. Continue to microwave in 30 second increments until chocolate is smooth. Do not overcook or you will ruin it! Place a dab of white chocolate on the wax paper. Place pretzels around in a fan shape with one end in the white chocolate.


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Line a large baking sheet with parchment paper and arrange the pretzel pieces in a star-burst pattern to create 6 webs. (You'll need 8 pretzel pieces for each spider web.) Melt 4 ounces of white candy melts according to the package directions and add the melted chocolate to a piping bag.


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Melt the almond bark according to package directions. Spoon into a plastic sandwich bag and let sit for one minute. Meanwhile, set pretzels out onto wax or parchment paper into a radial formation (this is the base of your spider web). Make a small snip in one corner of the sandwich bag containing the melted almond bark.


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Instructions. Melt the white chocolate in a bowl using a microwave or double boiler. If you're using a microwave, heat for 30-40 seconds at a time and stir regularly to avoid scorching the chocolate. Set chocolate aside to cool in the bowl. Line your baking tray with a silpat mat or baking parchment.


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Instructions. Use an approximately 8-inch diameter bowl to trace circles onto wax paper. Cut out and place wax paper circles on cookie sheets and arrange 8 pretzel sticks on each circle so that they are touching in the center and radiating outwards. Melt the candy coating according to package directions (do not overheat).


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Place some pretzel sticks in a pointed spiral on the paper. They should resemble the spokes of a bicycle. These pretzel sticks will form the spines of your spider webs. Chocolate squares in plastic bags. Melt the chocolate in the microwave, in 20 second bursts. You can place the chocolate in plastic bags and place them in the microwave to melt.


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Once the spiders are set, you can create the webs. Lay out approximately 8-10 pretzel sticks in a circle, with the points all meeting in the center. 5. Melt the white chocolate in a microwave safe bowl and heat for 30 seconds at a time. Stir well between increments until smooth.


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Heat for 30 second increments stirring between each heat cycle. Repeat heating until it is fully melted and creamy. Add the chocolate to a Ziploc bag or piping bag. Cut a small tip off. Then start in the center of the pretzels and swirl it around working your way to the outside of the pretzels, making a web.