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For a fun but delicious treat this St. Paddy's Day, try a Guinness Float with Irish Cream Liqueur. Vanilla ice cream, Irish Cream Liqueur and super chilled Guinness.. Stir the ice cream until smooth, add the Bailey's Irish Cream and stir in thoroughly. Freeze in container until solid (several hours or overnight). To Make the Chocolate Sauce.
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Pour beer over the ice cream. Jaime Shelbert/Mashed. When you finish divvying out the ice cream, it's time to give the frozen treat a beer bath. Simply pour about 10 ounces of Guinness over each glass. Most Guinness cans are only 14.9 ounces, so you will need to use one whole can and a little more of a second.
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Instructions. Place 2 scoops of ice cream into two glasses at least 350mL in size; if you are using larger glasses, you can add an extra scoop! Add in 1 ounce of Baileys Irish Cream. Pour about a cup of Guinness beer into each glass to top them off, and drizzle with chocolate syrup if desired.
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Baileys Irish Floats. Posted on February 1, 2019 by theFFeed. Print. Baileys Irish Floats. Rating . A real Irish treat! Ingredients.. Instructions. Scoop three scoops ice cream each into two tall glasses. Pour 1 cup Guinness and Πcup Baileys over each serving. Drizzle with hot fudge. Serve immediately. How To Make Bailey's Irish Floats.
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austin kearns. BUY NOW: Baileys Irish Cream, $16.75, whiskeyexchange.com. You should also add Baileys. If the ice cream is the sugar your bitter stout needs, Baileys is the cream. The trio â ice.
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Instructions. Place ice cream in a tall glass. Pour 1/2 tablespoon of chocolate syrup over the ice cream. Slowly pour the Guinness into the glass. Stop and let the foam subside then pour in the rest of the beer. Top with whipped cream and remaining chocolate syrup and feel free to add a little more to suit your tastes.
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Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan. Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then.
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Instructions. Add three scoops of vanilla ice cream to a tall (ice cream float) glass. Next, slowly pour Guinness beer over top. You will only use 1 bottle of beer during the official pouring of the two floats and then top off as you drink the rest. Serve immediately and with a straw!
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Directions: Step 1: To each glass, add 3 scoops of ice cream. Pour 1 cup of coffee over top of the ice cream. Add 2 oz. Baileys Irish Cream. Step 2: Top with whipped cream and a cherry.
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That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. âJames Schend, Dairy Freed
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Instructions. In a large glass, add 1-2 scoops vanilla ice cream. Top off with hot fudge sauce. Add a splash or two of Bailey's if desired. Top off with Guinness, followed by a generous portion of whipped cream. Stir and enjoy.
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Guinness Float With Whiskey And Baileys Ice Cream. Ingredients: Guinness stout Whiskey And Baileys Ice Cream (recipe follows) Directions: For each float, put a scoop of the ice cream in a glass. Top with the Guinness. Whiskey And Baileys Ice Cream. Ingredients: 6 large egg yolks 1/2 cup sugar
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Add two scoops of ice cream to the bottom of each glass. Hold the glass at an angle and slowly fill with Guinness, while gradually raising the glass to the upright position. Leave space at the top for the cream garnish. Add the cream to a piping bag with a swirled nozzle. Top each float with a swirl of cream.
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â Well, ye didn't think an Irish colleen or cailĂn like me would have a St. Pat's Day dinner without a scrumptious Irish themed dessert to go along with it, did ye? I don't know if this delicious Stout and Ice Cream concoction could be called traditional, but it's bound to become a favorite in many a household, as time goes by.
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Make a chocolate Guinness float recipe with creamy chocolate ice cream. Use scoops of plain vanilla ice cream to bring in some of that spiced flavor of the vanilla pod. Peanut butter ice cream with the beer would bring a peanut butter cup flavor to this float. Caramel ice cream would be delicious, like a caramel macchiato!
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Put 2 scoops into a frosted mug, and here's how you frost a mug: Run the mug under cold water (inside and out) then violently throw it into the freezer, minus the "violently throw" part. Let it sit in the freezer till it's nice and frosty and c-c-c-c-cold. Grab a cold bottle of the hard stuff. I mean the fizzy stuff.
