Simple Ground Beef + Sweet Potato Skillet Clean Food Crush


Did you know you can make grilled sweet potato fries in no time at all

Instructions. Add the ground beef to cook in a large skillet over medium heat, breaking up the meat as it cooks. When the meat is mostly browned, still slightly pink, add in the diced onion, bell pepper and sweet potato. Stir to cook. Allow this to cook for 5-7 minutes until the onion and peppers have softened.


Ground Beef and Sweet Potato Skillet with Brussel Sprouts The Roasted

Cook for 6-8 minutes or until it's light brown. Remove the beef from the skillet and set aside. Step 4. 4. With the skillet still on medium heat, add in the remaining avocado oil, diced sweet potatoes, canned tomatoes, red pepper, jalapeños, and canned green chiles. Step 5.


Meal Prep Ground Beef and Sweet Potato Skillet Nutritious Minimalist

Preparation. Preheat oven to 425 F. Toss the potatoes on a baking sheet with olive oil, lime juice, chili powder, and cumin; season to taste with salt and pepper. Place in the oven and roast the sweet potatoes for 15 to 20 minutes. Melt cooking fat in a skillet over medium heat.


Simple Ground Beef + Sweet Potato Skillet Clean Food Crush

Heat olive oil in a large skillet. Add garlic and onion, cook until the onion turns translucent, about 1-2 minutes. Add ground beef, chili powder, cumin, salt, and pepper. Stir and cook until the beef is fully browned. Transfer the cooked beef to a paper towel-lined plate to drain excess grease from the pan (if any).


Easy Ground Beef Casserole With Potatoes Recipe

Once browned place the beef on a covered plate, and set aside. Using that same skillet, add in onion, bell peppers and sweet potatoes; cook until slightly tender crisp. Pour in the broth, add Dijon mustard and tomato sauce. Cover and simmer for 12-15 minutes until potatoes are tender. Next, stir in your cooked ground meat and corn.


Ground Beef Zucchini Sweet Potato Skillet (Paleo, Whole30, Glutenfree)

While ground beef is cooking, chop onions and sweet potatoes. Add in onions to ground beef and sauté for additional 5 minutes. Add browned ground beef /onions to the slow cooker. Stir in sweet potato cubes, tomatoes + spices. Cook on low for 6 hours. Or high for 4 hours. Top with avocado or guacamole.


Ground Beef and Potatoes {Easy Ground Beef Dinner}

Instructions. Combine beef and onions in a large skillet over medium heat. Cook until browned, about 10 minutes. Drain the fat and return to heat. Add the garlic, sweet potatoes, taco seasoning, water, corn and poblano peppers. Cover with a lid and cook until sweet potatoes soften 12-15 minutes. Stir occasionally.


Taco Seasoned Ground Beef and Sweet Potato Hash Recipe

Directions. 1. To make the sweet potato ground beef casserole: Cook potatoes in boiling water for 15 minutes, or until tender. 2. Meanwhile, heat olive oil in a medium pot over medium-low heat. Add onions and cook for 1 minute, then add garlic and ground meat and continue to cook for 2 minutes. Stir in tomato flesh and bay leaf and continue.


Ground Beef and Sweet Potato Hash Recipe Beef recipes for dinner

Mix all of the taco seasonings together in a small bowl and set aside. Heat 1 tablespoon of oil in a deep saute pan or cast iron skillet over medium-high heat. When the oil is hot, add the diced onion and cook, stirring frequently to soften. Add the minced garlic and cook for another minute, until fragrant.


Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in

Add the bell pepper, green chiles, sweet potatoes, tomatoes and water. Stir to combine then cover with a lid and reduce heat to a low simmer. Cook for about 15 minutes or until sweet potatoes are fork tender. Remove the lid, top with the cheddar cheese then cover again with the lid until melted, about 1-2 more minutes.


Southwest Ground Beef and Sweet Potato Skillet Recipe Runner

Stir well to coat the beef with all of the spices. Cook for 5-7 minutes, or until well browned. Remove beef from the skillet and reserve. Wipe out pan, remove all residual fat. Add sweet potato to skillet with 1/2 cup water. Cover and cook for 5 minutes until the sweet potato is tender and the water absorbed.


Hot Eats and Cool Reads Ground Beef and Vegetables with Garlic

Add 1 tablespoon of coconut oil to the pan and stir-fry the onion for 3-4 minutes, or until soft. Add the garlic, ginger and spices, stir-fry for a minute, then add the tomatoes. Mix well then add the ground beef. Cook until the tomatoes dissolve into the curry and the beef is cooked through. Raise the heat to high and add the sweet potatoes.


Ground Beef, Kale & Sweet Potato Skillet Garden in the Kitchen

Step 1. Preheat your oven to 400°F. Peel and dice sweet potatoes into small cubes, then place chunks in a 9 x 13" casserole dish. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder and rosemary. Mix well, until all pieces are coated. Arrange cubes in a single layer and roast in the oven for 30 minutes.


Simple Ground Beef + Sweet Potato Skillet Clean Food Crush

Instructions. In a large, 10" skillet, heat 1 tablespoon olive oil over medium heat. Add the beef, sprinkle with ½ teaspoon salt, and stir to break into small pieces. Cook, stirring beef occasionally, until the beef is browned and cooked through, about 8 minutes. Remove from the pan and set aside.


Ground Beef and Potatoes {Easy Ground Beef Dinner}

STEP 1: In a frying pan over medium heat, add 1 Tbsp cooking oil and 2 cups of chopped sweet potatoes. Cook until the cubes are soft when poked with a fork. Scoop into a bowl and set aside for now. STEP 2: Now add 1 Tbsp olive oil, 3 minced garlic cloves and ½ cup chopped onion. Cook until the onion turns translucent.


Coconut Oil Roasted Sweet Potatoes with Pecans Recipe Roasted sweet

Stir in beef stock, thyme, bay leaves and steak. Bring to a boil; reduce heat and simmer until beef is very tender, about 30 minutes. Stir in sweet potatoes; simmer until potatoes are just tender and stew has thickened, about 20 minutes. Remove and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to taste.*.