Apple Pie Moonshine Recipe / Best Ever Apple Pie Moonshine Recipe It
Find the full recipe and directions here.Remember, this pairs nicely with Mountain Dew, as odd as it sounds. 6. Jalapeño Peach Moonshine. With a jalapeño simple syrup at the heart of this recipe.
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Place the chopped apples in a large pot and cover them with water. Add sugar to taste (usually about 1-2 cups per gallon of water) and bring the mixture to a boil. Reduce the heat and let the mixture simmer for about an hour, or until the apples are soft and the liquid has turned into a syrupy consistency.
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In a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved. Cover the pot, reduce heat to low, and simmer for an hour. Remove the pot from heat and cool completely.
Apple Pie Moonshine
1/2 gallon of apple cider. 1/2 gallon of apple juice. 1 cup brown sugar. 1 cup granulated sugar. 2-1/2 cups vanilla vodka. 2-1/2 cups 190 proof grain alcohol, such as Everclear.
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Simply drop the Jolly Ranchers into some water in a sauce pan and heat until the candy is melted. Let it cool and then pour, dividing the liquid between six mason jars. Add about 3/4 cup of.
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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.
Jolly Rancher Moonshine Recipe Learn to Moonshine
Step 1 In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot with lid and reduce heat to medium-low. Step 2.
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Add the alcohol into a pot. Stir in the apple concentrate and add the spices. Let it sit overnight. Strain into clean glass jars and top with fresh apples, cinnamon stick, and rum (if using). Let it sit for 7 days. Once complete, strain into a clean glass jar. Enjoy.
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Once the apple mixture has cooled to room temperature, add Everclear, making sure to stir well. Ladle the homemade apple pie moonshine into quart size canning jars, adding a cinnamon stick to each jar. Add lids and rings, store jars in a cool dark location. Allow the moonshine to sit for a minimum of 2 months prior to consuming.
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Remove the pot from the heat and let it cool to room temperature. Once the mixture has cooled, add the yeast and yeast nutrients and stir well. Transfer the mixture to a fermentation vessel and cover it with a lid or cloth. Let the mixture ferment for 7-10 days, or until the bubbles stop appearing on the surface.
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Directions. Unwrap and place 15 jolly rancher candies in each mason jar. Fill each jar about half way with moonshine. Add ⅓ of the grenadine to each jar and top with sprite. Place the lids on the mason jars and allow to stand for about 8 to 10 hours until the Jolly Ranchers have melted. Shake and enjoy!
Top 4 Apple Pie Moonshine Recipes
1. Apple Pie Moonshine. Apple Pie Moonshine is a delicious and potent flavored moonshine recipe. It combines apple juice, apple cider, sugar, and cinnamon sticks with high-proof grain alcohol or vodka. The result is a liquid apple pie that goes down smoothly but packs a punch.
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Directions. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to almost a boil. Cover the pot with a lid, reduce heat, and simmer for about 1 hour. Remove from heat and cool completely. Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks.
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Added the ground apples to the fruit press. 6. Pressed the apples. 7. Collected the apple juice in a sanitized bucket. 8. Once all of the apples were juiced, we added the juice into the mash pot. 9. Added 4 gallons of water (or enough to reach 5.5 gallons total volume).
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How to make apple mash for distilling into moonshine. Tricks and tips to get it done using a homemade carboy.5 Gallon BPA Free Bottle: https://amzn.to/303xB.
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Let it simmer for about an hour, covered. Once that is done, remove it from the heat. Let the mixture cool to room temperature. Follow by adding the Everclear to the mixture, and stir well. Pour the mixture into mason jars after straining the cinnamon sticks. Transfer the jars to a dry, cool, and preferably dark place.
