Classic Martini recipe Sainsbury`s Magazine
Vodka Grasshopper mixed drink recipe containing Vodka, Crème de Menthe (Green), Crème de Cacao (White) and Cream / Half & Half. Shake and strain into a chilled martini glass. Glass. Martini Glass. Related Drink Recipes to Vodka Grasshopper Drink Recipe. Coffee Grasshopper; Flying Grasshopper;
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The Grasshopper cocktail is an after dinner drink starring creme de menthe and creme de cacao. It was invented in New Orleans in 1918 by the owner of the bar Tujague's, or so the story goes. According to Tujague's, Philip Guichet invented it for a cocktail competition in New York City, where it got second place.
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VODKA GRASSHOPPER 1 Part Vodka 1 Part White Creme De Cacao 1 Part Green Creme De Menthe Garnish: Mint Sprig PREPARATION 1. Shake ingredients with ice and strain mix into glass. 2. Garnish with a mint sprig. DRINK RESPONSIBLY! St. Patrick's Day Jungle Juice. St. Patrick's Day Mexican Leprechaun Margarita. St Patrick's Day Guinness Ice.
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Add the Bailey's, vanilla vodka, creme de menthe, and heavy whipping cream to a cocktail shaker. Put the lid on the shaker and shake it "until your hand hurts" from the cold. Strain the drink into a 6 oz martini glass. Garnish with whipped cream, chocolate sprinkles, or chocolate shavings if desired.
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A Vodka Grasshopper is a vodka-based cocktail typically served in a Cocktail Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Vodka Grasshopper. Vodka Grasshopper Recipe (green Creme de Menthe, Creme de Cacao, vodka)
Cocktails, Vodka Drinks, Cocktail Drinks, Beverages, Vodka Martini
Vodka Grasshopper. August 20, 2004. save recipe Ingredients
Serves 1
3/4 ounce green crème de menthe. 3/4 ounce white crème de cacao. Salted Amaro Espresso Martini.
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Give the grasshopper an extra kick by adding vodka. Pour the same 3/4 ounce as the other ingredients to maintain a balance of flavor. You can also add a flavored vodka into the mix. There are many great options to choose from; espresso vodkas, whipped cream, and other dessert vodkas are good choices. Chocolate vodka will double up on the cocoa.
Vodka
Steps. Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass. Grate nutmeg over the top of the drink, if desired. Grasshopper 2.0. 26 ratings.
Martini Riverside Bartending School
Step 1 Combine creme de menthe, white chocolate liqueur, and vodka in a coupe. Stir to combine. Top with a dollop of whipped cream and a sprinkling of chocolate shavings. Serve.
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This drink is made by mixing 3 simple ingredients together. To make this drink you need: Creme de Menthe. Creme de Cacao. Cream. If you want your drink to have the same minty green color as in the photos, you need to use the green version of Creme de Menthe. Likewise, it is best to use clear-colored Creme de Cacao to avoid your drink being a.
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Rub the rim of a chilled martini glass with creme de cacao or chocolate syrup, then turn the rim in the shallow dish to coat. In an ice-filled cocktail shaker, pour ¾ ounce crème de menthe, ¾ ounce white crème de cacao, and ¾ ounce half-and-half. Shake vigorously until well chilled. Strain into prepared martini glass.
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Easy Chocolate Martini Recipe with Vodka
1 oz Crème de Menthe. Use either Half & Half or cream. Measure with the shot glass and add to the cocktail shaker with the Crème de Cocoa and Crème de Menthe. 4 oz Half & Half. Add the ice into the cocktail shaker and give a few shakes. Pour into two martini glasses and garnish with a few skewered Maraschino cherries.
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Making a Grasshopper. 1. Add ice to a cocktail shaker. 2. Add equal parts crème de menthe, crème de cocoa, and cream or half and half to the cocktail shaker. 3. Cap the shaker. 4. Shake the ingredients vigorously for about five seconds.
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Making this dessert drink is so simple and only takes a few minutes. First, grab your cocktail shaker and fill it with ice cubes. Add the crème de cacao, crème de menthe and heavy cream. Cover and shake vigorously. Keep at it, because you want the cream to wind up with a lovely, thick, slightly whipped texture.
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Wet the rim of a chilled cocktail glass with either of the liqueurs. Then, dip it into the chocolate shavings. Pour and shake. Pour the crème de menthe, crème de cacao, and heavy cream into a cocktail shaker full of ice. Shake it until chilled, about 30 seconds. Strain and garnish. Strain the contents into the prepared cocktail glass.
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Blend the ingredients. In a blender, combine the ice cream, vanilla vodka, Creme de Menthe for that beautiful green color, and milk. Blend until smooth. Pour and garnish. Pour the drink into the prepared glasses and garnish with whipped cream and chocolate sprinkles.
