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Moisten the edge of your glass with a grapefruit wedge and rim in the cinnamon salty sugar. Fill the glass with crushed ice. Add a few ice cubes to a cocktail shaker and add the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup. Shake for 20 seconds and pour in the glass. Top with a splash or two of club soda.
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For a little bit more flavor, try rimming the glass of your next grapefruit drink with cinnamon sugar to enhance the sweetness and add a warming kick. They may seem like they're a world apart, but.
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Line a rimed baking sheet with parchment paper. Halve grapefruits and remove visible seeds. Cut the flesh into segments with a small pairing knife. Arrange on baking sheet. Drizzle each half with 1 teaspoon of maple syrup, then sprinkle with ¼ teaspoon of cinnamon. Bake for 16-17 minutes or until golden and juicy.
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GRAPEFRUIT CINNAMON SODA. All you have to do is mix the Grapefruit Cinnamon Simple Syrup with sparking water and a squeeze of fresh grapefruit juice. I like a 1:1:1 ratio, but you should play around with the ratio to get your preferred balance of sweet and tart. Standard.
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Directions. Cut grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.
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Instructions. In a small bowl, combine honey and cinnamon, mix well. Divide the honey mixture between the two grapefruit halves and spread on evenly. Place the grapefruit halves on a baking sheet lined with aluminum foil. Place under a preheated broiler for about 5 minutes.
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In a small bowl, whisk together the olive oil, vinegar, salt, sage, and pepper to taste. Arrange the fruit rounds on a large platter or plate, alternating the colors. Drizzle with the vinaigrette, and dust with the cinnamon just before serving. Serve immediately, or store in an airtight glass container in the fridge for 1 day.
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3. Place the grapefruit halves onto a foil-lined baking tray. If the halved fruit does not sit flat, remove a small amount of peel from the base. Top each grapefruit half with some brown sugar. Sprinkle each piece of fruit with a little powdered cinnamon. 4. Put the baking tray in the oven under the grill/broiler.
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Add all of the ingredients into a cocktail shaker and dry shake (no ice) for 8-10 seconds. Add fresh ice and shake again until nice and cold. Strain through a fine-mesh strainer into a cocktail glass. Garnish with freshly grated cinnamon from the stick. Enjoy immediately.
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Preheat broiler to high. 2. Cut grapefruit in half. 3. Sprinkle cinnamon on top and gently push the whole cloves into the flesh. 4. Broil for about 6 or 7 minutes, or until the grapefruit flesh starts to brown slightly. 5. Drizzle honey on top.
Half and whole grapefruits stock photo. Image of fruit 4350962
Move the rack 4 inches away from the broiler, and turn it on. Step 2. Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon.
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Cut the grapefruit in half and cut along the membrane of each section to separate the fruit. This makes it easier to scoop after it's been broiled. Place the halves onto a baking sheet. Sprinkle a half teaspoon of sugar or honey onto each half. Sprinkle with cinnamon. Broil for 3-5 minutes or until just started to brown.
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Then make small, deep cuts next to each segment's membrane, to loosen the fruit from the membrane. (If you have serrated grapefruit spoons, this step is less necessary.) Sprinkle each half with cinnamon sugar and put in an oven-safe dish, sugar-side up. Broil for 15 minutes, or until the top turns quite brown and caramelized.
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Preparation. Preheat your oven to 375 degrees. Slice grapefruit in half. With a sharp knife cut along the individual segments of the exposed grapefruit halves. Sprinkle with sugar and cinnamon. Place cut side up on a baking sheet and roast for 20-25 minutes. Remove from oven and drizzle with honey, agave, or maple syrup.
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With a paring knife or grapefruit knife, cut around each segment; remove any seeds. Place the grapefruit halves on the prepared baking sheet. Combine brown sugar and cinnamon (or cardamom) in a small bowl. Brush each grapefruit half with butter, then sprinkle with about 2 teaspoons of the sugar mixture. Broil the grapefruit, watching carefully.
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Drizzle olive oil atop each slice. Spoon half of the cinnamon maple sauce atop the grapefruit slices and add them to the oven on broil for 5-10 minutes. NOTE: Be sure to monitor the grapefruit to ensure that they don't brown too quickly or burn. Remove grapefruits from the oven and let cool slightly before serving.
