Grandma Amazing German Red Cabbage Vegetarian Baked Beans
Instructions. Heat the bacon grease or vegetable oil in a large pot over medium heat. Add the sliced onions and cook until softened, about 5 minutes. Add the sliced red cabbage, apples, apple cider vinegar, brown sugar, caraway seeds, salt, black pepper, and water to the pot. Stir well to combine. Cover the pot and simmer over low heat for 1.
Grandma Amazing German Red Cabbage Recipe Red cabbage
Gather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Grandma Amazing German Red Cabbage Recipe Stuffed
The best Grandma Jeanette's Amazing German Red Cabbage! (147.6 kcal, 23.6 carbs) Ingredients: 2 tablespoons butter · 5 cups shredded red cabbage · 1 cup sliced green apples · ⅓ cup apple cider vinegar · 3 tablespoons water · ¼ cup white sugar · 2 ¼ teaspoons salt · ¼ teaspoon black pepper · ¼ teaspoon ground cloves
Grandma Amazing German Red Cabbage Recipe Red cabbage
Directions. Prep 20 m. Cook 1 h 30 m. Ready In 1 h 50 m. 1 Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. 2 Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Grandma Amazing German Red Cabbage Recipe Veggie dishes
Show ad-free recipes at the top of any site. Add to Chrome. Step 1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Step 2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Grandma Amazing German Red Cabbage Recipe Recipe
Learn how to make Grandma Jeanette's amazing German red cabbage, a sweet and sour side dish that goes well with any meat. Read hundreds of reviews from satisfied cooks who tried this easy and authentic recipe.
Grandma Amazing German Red Cabbage Apple Recipes, Side Dish
Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Grandma Amazing German Red Cabbage Photos
Get the recipe for German Red Cabbage at http://allrecipes.com/recipe/139977/grandma-jeanettes-amazing-german-red-cabbage/ In this video, we'll show you how.
Grandma Irma's Red Cabbage
Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
Cabbage Patch Doll Blonde vintage original Appalachian made in Spain
In a Dutch Oven, saute the onions in the butter on med-low for 10 minutes to lightly caramelize the onions. Add the sliced cabbage and cook for five minutes. Add all of the rest of the ingredients. Cover and simmer for 2 hours. Stir every 30 minutes to make sure it isn't sticking.
Grandma Amazing German Red Cabbage Photos
Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Grandma Amazing German Red Cabbage Photos
Grandma Jeanette's Amazing German Red Cabbage is a beloved family recipe that has been passed down through generations. This flavorful side dish is a perfect addition to any meal, offering a unique combination of red cabbage, apples, and warm spices.
Grandma Amazing German Red Cabbage Photos
Get full Grandma Jeanette's Amazing German Red Cabbage Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grandma Jeanette's Amazing German Red Cabbage recipe with 2 tbsp butter, 5 cups shredded red cabbage, 1 cup sliced green apples, 1/3 cup apple cider vinegar, 3 tbsp water, 1/4 cup white sugar, 2 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground cloves
Sweet and Sour Red Cabbage German Red Cabbage Recipes, Apple Recipes
1k. 80. November 22, 2014. This is almost exactly the same recipe given to me by by German mother in law years ago.. Only difference is instead of butter, she cuts small pieces of bacon and the bacon fat is the oli.. I made this recipe, but can't get away from the bacon.. This is one of my favorite side dishes and is often requested by many of.
Grandma Red Cabbage Recipe
Instructions. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Grandma Amazing German Red Cabbage Photos
Ingredients. 2 tablespoons butter 5 cups shredded (350g) red cabbage 1 cup sliced (91g) green apples 1/3 cup apple cider vinegar 3 tablespoons water
