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Directions. Stir masa harina, water, and salt together in a large bowl until combined. Whisk flour and baking powder together in a small bowl until combined. Gradually stir flour mixture and shortening into masa harina mixture, using clean hands when mixture is cool enough to touch. If dough seems dry, add more hot water, 1 to 3 teaspoons at a.
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How to Make a Cheesy Gordita Crunch. 1. In a large pan, combine your ground beef, cumin, minced onion, garlic powder, and salt. 2. Cook until no longer pink. Drain the excess grease and set aside. 3. Line a baking sheet with the flour tortillas and top them with about half of the Colby jack cheese. Broil the flour tortillas until the cheese is.
Fried Puffup Gorditas Easy Cooking
Cook, breaking up the meat as it cooks until it is browned, about 5 minutes. Add the chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Add 3/4 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the meat, about 10 minutes.
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Use the oven instead. Arrange the flour tortillas on a large sheet pan. Top each tortilla with 1/4 cup of cheese, then transfer the tray to a preheated 400°F oven. Bake for 3-4 minutes until the cheese starts to melt; remove the tray, and immediately wrap each cheesy tortilla around a taco shell. Return to the oven for another 1-2 minutes.
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Cook The Crunchwrap. Heat a skillet to medium heat and spray cooking spray or brush a bit of olive oil in the skillet. Place the crunchwrap supreme, seam-side down, in the skillet. Cook the wrap for 2 to 3 minutes before you flip it over and bake the other side for another 2-3 min or until golden brown.
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How to make Gorditas. Step 1: Mix together masa harina, water, and salt to create a dough. Roll the dough into 16 little balls. At this point, heat a large skillet, griddle, or comal over medium-high heat. Step 2: Lightly flatten a masa ball in between two sheets of plastic wrap using a tortilla press (this is the one I have) or a flat plan.
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Step One: Make the cheese sauce. Add all the ingredients to a medium saucepan and warm over low-medium heat, whisking frequently until melted and smooth. Set aside. Step Two: Make the spicy taco ranch. Whisk all the ingredients together in a medium bowl until combined. Step Three: Cook the ground beef.
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Instructions. Place the trimmed pita bread in an air fryer basket and top with shredded cheese to completely cover. Cook at 350°f for 4-6 minutes until cheese is completely melted and gooey. Remove and place the crunch shell on the cheesy pita closing the shell inside the pita taco. Add your meat, and lettuce and sprinkle with cheese.
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Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 2-3 minutes. Meanwhile, sprinkle 1/4 cup cheese over 1 side of each tortilla. Place on a microwave-safe plate; heat, uncovered, on high for 15-20 seconds or until cheese is melted.
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What is a Gordita? Gorditas are classic Mexican street food, and traditionally, are dough pockets or wraps stuffed with savory fillings. This recipe is a bit different: it takes some inspiration from a popular fast food joint known for wrapping tacos in a flour tortilla, with a cheesy layer in between. More Crave-Worthy Recipes to Try
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Preheat oven to 400 F. Heat a large skillet over high heat, breaking up ground beef with a spoon and seasoning with salt & pepper. Add taco seasoning and cook for 10 minutes until fully cooked. Meanwhile, mix sour cream with ranch seasoning and hot sauce. Divide taco meat among hard taco shells and set aside.
Gorditas El Gordo
Instructions. Preheat your oven to 350 degrees. Lay out your egg life tortillas on parchment paper and divide the cheese amongst all tortillas. Lay down your hard shell taco on each egglife wrap and bake in oven for 10-15 minutes until cheese is bubbly. Remove and fold other side of egg life wrap on to the hardshell taco.
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Step 1 - Make the dough. Stir the masa harina, water, and salt in a large bowl, kneading with your hands until a soft, pliable dough forms. Divide the dough into 8 balls. Step 2 - Form the gorditas. Place a dough ball between two sheets of plastic, then use something heavy to gently press the dough into a flat disk.
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Drain grease. Add taco seasoning and water to meat and simmer for 5 minutes. Place the trimmed soft bread in the air fryer basket and top with shredded cheese, covering completely. Cook at 350°F for 4-6 minutes, until cheese has melted. Remove the flatbread from the air fryer and place on a flat surface.
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Cut into 8 equal parts and roll into golfballs. Heat a large skillet over medium-high heat. Lightly flatten a masa ball using a tortilla press until it is twice as thick as a tortilla. Put the gordita in the skillet and let it cook for about half a minute. Flip it over and let that side cook for another 30 seconds.
