Moist ginger fruitcake topped with marzipan, royal icing, sugared
Dan Lepard shows you how to cover a cake in royal icing for a perfectly smooth finish.--First, apply a thin, even coat of royal icing, about 5mm/ยผin thick, to smooth the cake surface.
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Prepare The Fruit. Pop the cubed butter, sugar, dried fruit, fruit juice, alcohol & water in a pan on a low-medium heat, letting the butter & sugar melt. Reduce to low & let simmer for 20 minutes. Don't boil the fruit, but rather give the fruit time to absorb the liquids & spices & plump up a little.
Fruit Cake With Marzipan Covered With Fondant And Royal Icing
Transfer the batter to the prepared tin and level. Make a small indent in the centre of the cake to help it bake evenly. Bake for 4 - 4 ยฝ hours, until the cake is risen, golden and a skewer inserted in the centre comes out clean. Leave the cake to cool in the tin. Use a skewer to poke holes over the cake.
Simple Mix and Bake Fruit Cake With Royal Icing (็ฎๆๆๆ่็ณ๏ผ Guai Shu Shu
Preheat oven to 160ยฐC / 320ยฐF (140ยฐC fan). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Add oil and molasses, beat until combined.
Simple Mix and Bake Fruit Cake With Royal Icing (็ฎๆๆๆ่็ณ๏ผ Guai Shu Shu
The cake will now keep for 2-3 months in a cool dark place. Feed with brandy about once every fortnight. To decorate: 1. To make the royal icing for your fruit cake, pour the egg whites into a bowl and whisk using a handheld electric whisk until they look frothy, then add the sieved icing sugar a tablespoon at a time. Whisk well after each.
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In another bowl, sift your self raising flour, baking soda and mixed spice. Add in the brown sugar, mix and make a well in the centre. Pour the cooled butter and egg mixture into the well. Use a spatula to mix well. Add in the mixed fruit and ensure that it is well mixed. Transfer to the baking tin. Bake in the oven at middle rack at 160 degree.
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Or 85cm/33" long for a 23cm/9" cake tin. Fold the length of the paper over on one side, about 2.5cm/1" wide. Cut slits into the short end of the fold, roughly 2.5cm/1" apart. Place the strip of paper into the tin with the slits perpendicular to the bottom of the tin, slightly overlapping each other. 2.
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Brush your cake with warmed and strained jam (light-coloured jams, such as apricot, work best). Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of.
Christmas fruit cake with royal icing decorations!...๐ฆ๐ CakesDecor
Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing.Royal icing recipe : http://meadowbrownbaker.
Simple Mix and Bake Fruit Cake With Royal Icing (็ฎๆๆๆ่็ณ๏ผ Guai Shu Shu
Remove the pan from the heat and leave to cool for 30 minutes. Preheat the oven to 150โ (130โ fan)/300ยฐF/gas mark 2. Line a 20cm (8in) deep round cake tin with baking parchment. Once the fruit mixture has cooled stir in 75g (3oz) coarsely chopped almonds or pecans and 100g (3ยฝoz) ground almonds and stir to mix.
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Cover with plastic wrap and allow to soak overnight (at least) and preferably for 2 to 3 days, stirring daily. Preheat and line the pan. Preheat your oven to 275ยฐF (135ยฐC) and line a 9-inch round pan (springform or cake pan, with at least 2-inch high sides) with a double layer of parchment paper. Cream and mix.
Simple Mix and Bake Fruit Cake With Royal Icing (็ฎๆๆๆ่็ณ๏ผ Guai Shu Shu
Generously brush the warm, sieved jam on an aged Christmas fruitcake. (image 2) Roll out the marzipan into a large circle on a surface dusted with icing sugar. Make sure it's at least โ inch thick. (image 3) Place the marzipan on the cake, making sure it's adhered to the surface with the jam to seal in the moisture.
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I'm constantly asked how to make Royal icing to put on fruit cakes. Even though I have done several videos on this before, people are still having problems.
Royal icing cake Decorate fruit cake with Royal icing Marzipan cake
In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy.
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Apply the Fondant. Make the rolled fondant, cover the bowl, and let it rest for 20 minutes. Dust your work surface with confectioners' sugar and evenly roll the dough into a smooth circle large enough to cover the cake. Brush a little beaten egg white over the marzipan. Lay the fondant over and gently pat into place.
Simple Mix and Bake Fruit Cake With Royal Icing (็ฎๆๆๆ่็ณ๏ผ Guai Shu Shu
Roll out some marzipan and place the cake upside down on top (the same as for the round cake) Cut around the edges and lift and place the cake onto a cake board. Measure the length and width of the cake and spread jam around the sides.
