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Culinary uses for fresh mint. While hardy herbs like thyme or rosemary can be added early on in the cooking process, mint should be added at the very end of the cooking time to maintain its delicate texture. For savory dishes, fresh mint is an amazing addition to grain bowls, pasta, salads, wraps, spring rolls, flatbreads and sauces. Try it as.
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Mint sugar can be used in almost any recipe that calls for regular sugar. Simply blend 1/2 cup sugar with 12 mint leaves and let it dry in a single layer on a baking sheet. Store it in an airtight container and use it in recipes like sugar cookies. 7 / 10. istetiana/Getty Images.
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Transfer muddled mint to a heat-proof jar and pour hot (boiling) water over it. Cover with a lid or small plate and let steep for 5 minutes. Strain the tea and serve hot or pour over ice. Will keep strained in the refrigerator for up to a week. You can also pour it in an ice cube tray and transfer to the freezer to keep for longer.
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Mint is a popular ingredient in several foods and beverages. This article takes a closer look at eight science-based health benefits of mint.. They can be added to foods in both fresh and dried.
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5. Mint Pesto. Pesto is a pretty flexible recipe. You wan use spinach, watercress, and even mint! Whip up a batch of Mint Pesto and use it in just about every dish. 6. Hugo Cocktails. One of my favorite summer cocktails is called a Hugo, a tasty combination of Prosecco, lime, mint, and elderflower syrup! 7.
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Fermented drinks are full of probiotics that keep your gut happy and healthy. With the addition of mint, you have a medicinal powerhouse that supports the digestive tract. Make this rosemary and mint kombucha, ginger, mint, and lime soda, or this beautifully colored blueberry mojito kombucha. Rosemary & Mint Kombucha.
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6. Fresh Mint Ice Cream. If you're a fan of mint chip ice cream, then you'll adore this homemade recipe. Obviously, it uses fresh mint in the custard, which boosts the peppy peppermint flavor. But it also features ribbons of rich dark chocolate. This might be the most luxe ice cream you've ever had.
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¼ cup fresh mint leaves, finely chopped; 1 teaspoon granulated sugar; 1 cup and 2 sticks of butter softened at room temperature; ¾ cup powdered sugar; 2 teaspoon lime zest; 3 teaspoon lime juice; ¼ teaspoon salt; 10. Watermelon Salad. Image source: April Golightly.
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To make fresh mint tea, tear up five to 10 big leaves and muddle them in a cup with a wooden spoon. Pour over some hot water and let it brew for five to 10 minutes.
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Watermelon, mint, lime, and ginger come together to make this wonderfully refreshing pitcher drink. Ginger beer gives these mojitos a spicy kick and nice effervescence, but you can substitute ginger ale if you prefer something milder. The mint simple syrup can be prepared up to two days in advance and stored, covered, in the refrigerator.
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Boil: Bring water to a boil (either in a kettle or on the stove). Pour into into your serving glasses. Mint: Briefly roll the sprigs of mint between your hands to help release the oils, then add 1 or 2 sprigs to each glass. Let steep for 3 to 5 minutes. Serve: Optionally drizzle in a little honey, stirring to dissolve.
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One idea for using fresh mint is to make tea from the mint leaves. Use 5-10 big leaves or more, depending on how strong you want it. Tear the leaves and place them in a mug. In the mug, muddle the leaves for a few seconds with the back of a wooden spoon. Pour hot water (not boiling) over the leaves.
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Cilantro & Lemon Marinated Chicken Kabobs. Cook the onions first so there's plenty of room on the grill for the chicken skewers. Before serving, give the whole platter a spritz of lemon for a sunshiny delight. —Moumita Ghosh, Kolkata, West Bengal. Go to Recipe.
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It's also freezable in small convenient portions. The Clever Meal. 2. Crostini with peas, ricotta and mint. These crispy crostini make a delicious canapé full of fresh lemon and mint flavor and with a lovely texture. The perfect vegetarian appetizer or snack ready in minutes! The Clever Meal. 3. Mint syrup.
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Cucumber-Chickpea Salad With Feta-Mint Vinaigrette. Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis. The homemade vinaigrette for this cucumber salad calls for 3/4 cup of fresh mint, plus other fresh herbs so it's a great recipe to showcase your homegrown ingredients. The crispy chickpeas create a lovely texture.
