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6 posts · Joined 2009. #1 · Dec 22, 2009. Hi. I used to be an apprentice baker and the bakery I worked at used fluid flex for their white cakes, I haven't had much experience with white cakes but I liked how the cake came out and want to make a white cake this Christmas, however I researched fluid flex and it doesn't sound like I'm going to.
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Fluid Flex Cake Shortening 802 : 38 lb: Frying Shortening Donut - Butcher Boy 847 : 50 lb: Hymo Cake & Icing Emulsified Veg Short 851 : 50 lb: Lard - Butcher Boy 212 :. Baking Powder 951 : 50 lb: Baking Powder - Aluminum Free 951-AB : 50 lb: Baking Soda 949-10 : 10 lb: Baking Soda (Vitusa) 949-50 : 50 lb: Dry Malt 20 Lintner 216 : 50 lb:
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Fluid Flex Liquid Cake Shortening - 38lb. $107.98. Subscribe to back in stock notification. Add to Wish List. Description. We apologize for any inconvenience but this product is currently unavailable. We are pleased to offer Nutex Hi-Ratio Liquid Cake Shortening as a comparable alternative.
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38LB $157.01. $157.01 / 38LB. QTY. Add to basket. Description. Fluid Flex is a liquid cake shortening, which is made from vegetable oil and gives cakes their crumbly texture. Using liquid cake shortening in place of butter allows for a softer, flakier and more tender pastry. Fluid FLex liquid cake shortening is made from fat and is used to make.
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Make sure all the sugar is nicely combined. Add in the remaining icing sugar, and repeat the same process. Scrape the sugar from the sides of the bowl and make sure everything is well incorporated. Use the buttercream immediately or store it in the fridge in an airtight container for 5-7 days. In this article we will talk all about the do's.
FLUID FLEX LIQUID CAKE SHORTENING 38LB South Holland Bakery Supply
Fluid Flex is a liquid cake shortening, which is made from vegetable oil and gives cakes their crumbly texture. Using liquid cake shortening in place of butter allows for a softer, flakier and more tender pastry. Fluid FLex liquid cake shortening is made from fat and is used to make cakes softer, flakier, and more tender.
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For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! _____ The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20.
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Place dry on wet, mix on low for 30 seconds to moisten. Whip 4 minutes on high, scrape down, mix 3 minutes on medium. Scale 1 lb 7 oz to a 9" pan, 350 till golden brown. All purpose flour will work, won't be as tender, but don't try it with high gluten.
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2. In mixer bowl dump your eggs, Fluid Flex, vanilla and milk. 3. empty dry ingredients into mixer bowl and start mixing at low speed with a wire whip so the flour doesn't fly out of the bowl, scraping the bottom and sides. 4. Mix at #2 of a three speed mixer for 3 minutes, then speed #1 for 2 minutes.
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Fluid Flex, a unique liquid emulsified vegetable shortening from Ventura Foods, outperforms solid or plastic shortenings, and has no trans fat or cholesterol. Kosher certified, Fluid Flex provides better texture, higher volume and consistent results, and is available in convenient, ready-to-use packaging." Maybe someone will have some tips to.
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Fluid Flex is a specially formulated liquid cake shortening with a clean, bland flavor and emulsifiers. Product details. Product Dimensions : . #41 in Baking & Cooking Shortenings; Customer Reviews: 4.9 4.9 out of 5 stars 17 ratings. Brief content visible, double tap to read full content..
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The White Cap Fluid Flex Liquid Cake Shortening is ideal for making cakes, cookies, and pies. This ready-to-use cake shortening has emulsifiers and a bland flavor. The White Cap Fluid Flex liquid cake shortening bulk case is ideal for bakeries, cafes, and restaurants.
FLUID FLEX LIQUID CAKE SHORTENING 38LB South Holland Bakery Supply
Fluid Flex is a specially formulated liquid cake shortening with a clean, bland flavor and emulsifiers. Notification. All Categories . Home Essentials Bath Bath Tissue; Bathroom Cleaning. Baby Food Baking Condiments Cooking Oil Dry Goods Sauces / Dressings Seasonings Soups & Stews. Snacks.
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Place all of the sifted ingredients on top of the liquid ingredients in the bowl. 6. Using a whip, whip on first speed until the ingredients are blended slightly, approximately 30 seconds. 7. Whip for 4 minutes on high speed, scrape the bowl well. 8. Whip for 3 minutes on medium speed, scrape the bowl well. 9.
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Ive been baking professionally for a while now, but i have some trouble with a fluid flex based cake recipe that we use. The recipe is (scaled down): 3# sugar 2.46# cake flour 2.4 oz baking powder 1.2 oz salt 1.54# fluid flex 3.76# eggs.8# heavy cream.4# water The problem is that on some days the cake does not emulsify as strongly as on other days.
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