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This is an excellent book that gives you insight into the misleading practices of food fraud. The author provides a deep dive of specific items like olive oil, Parmigiano-Reggiano (parmesan) cheese, kobe beef, seafood and others by describing how the genuine article is actually produced, then contrasts that information with imitators and how they dupe you into believing you are actually.
THE FAKE FOOD PROJECT on Behance
Algonquin Books. "Ten percent of commercially available food is adulterated, but for some of these fish it's 19 out of 20 times," says Larry Olmsted, author of the new book " Real Food/Fake Food.
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In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee.
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Harrington (The Medicare Answer Book, etc.) warns readers away from packaged, processed and fortified foods, and discusses such topics as artificial sweeteners, irradiated foods, fats, salt, package labeling and the role of government in regulating the food marketplace.
Are you being tricked into buying fake food? Parmigiano Reggiano USA
Nina Planck has published several books about real food, including a real food cookbook. Her book Real Food was one of the first real food books on the market (before Pollan's first book, I believe). The book is divided into very specific food chapters. For example: Chapter 2: Real Milk, Butter, and Cheese. Chapter 3: Real Meat. Chapter 4.
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Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable, and utterly relevant."--"Published simultaneously in Canada by Thomas Allen & Son Limited."
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In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee.
Brooklyn Food Book Fair KCRW Good Food
But when it comes to fake food as objets d'art in the American home, Sarah Archer, a design and culture writer and the author of the 2019 book " The Midcentury Kitchen," suggests looking.
Real Food, Fake Food by Larry Olmsted Audiobook
In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee.
'Real Food Fake Food' book explains how to avoid bad food Business
In his solidly researched new book, USA Today food and travel columnist Olmsted (Nonfiction Writing/Dartmouth Coll.; Getting into Guinness: One Man's Longest, Fastest, Highest Journey Inside the World's Most Famous Record Book, 2008), a well-traveled and knowledgeable food writer, takes readers on an enlightening but frequently disturbing.
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In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee.
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In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.. "In his solidly researched new book, USA Today food and travel columnist Olmsted, a well-traveled and knowledgeable food writer, takes readers on an enlightening but frequently disturbing.
THE FAKE FOOD PROJECT on Behance
Spector's myths include the idea that fish is always a healthy option and the dogma that "sugar-free foods and drinks are a safe way to lose weight". Spoon-Fed is a worthy successor to.
Book publishing This=That Food, Book publishing, Marketing design
In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.. "In his solidly researched new book, USA Today food and travel columnist Olmsted, a well-traveled and knowledgeable food writer, takes readers on an enlightening but frequently disturbing.
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Forbes called it a "must-read for every sports fan," and it was ranked Number Two on a list of the most anticipated sports books of 2021. His previous book, Real Food, Fake Food: Why You Don't Know What You're Eating & What You Can Do About It, was a New York Times hardcover bestseller, an audiobook bestseller, and a bestseller in Canada.
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Real Food/Fake Food is the second book in a row generally referencing food, nutrition, health, etc. The first was The Big Fat Surprise. Real Food/Fake Food (RF/FF) is a confusing, informative and disturbing book on identifying the food I might think I am eating vs. what the food might actually be.
