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For the 12 oz cups: 1/2 cup plus 1 tbsp cake mix. 1/4 cup water. In a 12 oz paper cup, combine cake mix and water and stir well. Batter should be thick. Place in microwave for 1 minute and 10 seconds. Let cool for one minute or so and then add toppings.


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From her book releases, to new recipes there's always something baking in the kitchen at Daisy Cakes! As Seen On Shark Tank! Authentic, homemade cakes made with hand-sifted flour and farm fresh eggs. Every cake is hand iced with sweet cream frosting. My delicious Daisy Cakes follow their blue ribbon tradition, shipped direct - from my kitchen.


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And our Cake Batter Ice Cream combined with a cream cheese swirl is, as they say, the icing on the cake." The new flavor is being released just in time to celebrate the Texas-based company's highly anticipated expansion to the St. Louis market. "Today is a special day for Blue Bell," Breed added.


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1980: Ice Cream Cake. Caitlin Bensel. Thanks to a plethora of TV ads from all the big ice cream chains, ice cream cakes became the iconic birthday treat of the decade. Baskin Robbins, DQ, Carvel, and Friendly's all had their own versions, some filled with fudge or others topped with crushed Oreos.


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Kosher favorites. Winn-Dixie brand Pareve offers kosher baked goods like challah,babka and rugelach for any occasion, whether it's a big celebration or afternoon snack break. The question is which will you choose. Smell the savings throughout the Winn-Dixie Bakery. Browse our award winning pies, decadent cakes, and incredible desserts.


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Move over mug cake recipes! Now you can make a microwave cake recipe in a Dixie cup! 1 Minute Dixie Cup Cakes are miniature mug cakes that are egg-less, oil-less, mixing bowl-less, and mug-less. The only thing you'll need to clean is a measuring spoon and the forks you'll be eating them with. Just mix the cakes in their individual cups, microwave, and then top with your favorite frosting or.


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Directions. Preheat oven to 350°F. 1. Butter and flour three 9-inch round baking pans; set aside. 2. Beat butter with an electric mixer on medium speed until creamy. Add sugars and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla extract and mix well. 3.


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Heaven and Hell Cake

45. King Cake - Manny Randazzo's * 46. Dixie Cake ** 47. Pecan Pie - Palm Court. 48. Asian Boudin - BOIL Seafood * 49. Boudin Balls - The Court of Two Sisters. 50. Crawfish Remoulade - The Munch Factory*


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Directions. Preheat oven to 350°F. 1. Butter and flour three 9 inch baking pans, set aside. 2. Cream butter until creamy, add sugar and cream further. Add eggs one at a time waiting for previous added egg to be fully incorporated after mixed. Scrape in between additions.


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Custom Cake Gallery. Have David Burke's Dixie Lee Bakery create your custom cake. Wedding Cakes, Showers, Anniversaries, Birthdays or any special occasion that calls for a special cake!


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D Spot Café will change the way you look, taste and feel about desserts! We offer homemade ice cream, cakes, finest Belgian Chocolate, and unique savoury food items which will fulfill your taste buds, not to mention kooky creations which will tantalize your taste buds. Each of our dishes are crafted by the heart, and beautifully plated.


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Winco. This cake was the most unexpected of the bunch, especially because the cakes come into the store frozen, fully frosted and assembled. The cake had a bit of an odd yellow tint, but that was easy to get past. It was shockingly light and fluffy and paired with a fantastic frosting.


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Beat in egg. Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts. Pour into a greased 5 3/4 x 3 inch loaf pan. Bake at 350 degrees F for 30 to 35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack. Little Dixie Pound Cake recipe from our miniature.


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Directions: 1. Heat oven to 350°F. Generously grease and flour bottom only of 13x9-inch pan. In large bowl, combine all cake ingredients except walnuts beat at low speed until moistened. Beat 3 minutes at medium speed. Stir in walnuts. Pour batter into greased and floured pan. 2.


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Preheat oven to 350°F. 1. Butter and flour a 10-inch tube or bundt pan. Set aside. 2. Cream butter until creamy; add sugar and cream further. Add eggs one at a time waiting for the previously added egg to be fully incorporated. Scrape in between additions. Cream until light and fluffy. Add extract and orange zest. 3.